Blog - Super King Markets — Cakes

Old-fashioned Strawberry Shortcake

This Classic Strawberry Shortcake is a timeless dessert made with fluffy biscuit-style cake, sweet macerated strawberries, and fresh whipped cream. Easy to make in 40 minutes, it’s perfect for any occasion. Try variations like buttermilk, gluten-free, or chocolate for a delicious twist!

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Fresh Salmon Cakes

These fresh salmon cakes are crispy outside, tender inside, and packed with flavor. Made with wild-caught salmon, aromatic veggies, and simple pantry staples, they’re perfect for dinner or brunch. Serve with salad, rice, or a creamy remoulade for a healthy, delicious meal.

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Eggland's Best: Custard Waffles

Eggland’s Best Custard Waffles put a creative twist on the viral custard toast trend. Using frozen waffles and high-quality eggs, this breakfast is protein-packed and customizable with delicious toppings like berries and chocolate chips. Perfect for a nutritious start to your day!

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Pumpkin Spice Rolls

Indulge in the taste of fall with these irresistible Pumpkin Spice Rolls. Perfectly spiced with ginger and cinnamon and filled with creamy goodness, this recipe is a must-try seasonal delight.

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Quince & Rose Water Cake

Discover a delicious seasonal dessert with Chef Rebecca Taylor’s Quince & Rose Water Cake. Poached quince in red wine and rose water creates a fragrant, upside-down cake that’s perfect for fall and winter celebrations.
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