Pumpkin Spice Rolls – Super King Markets

Pumpkin Spice Rolls – A Seasonal Delight

It’s official: Pumpkin Flavor Season is here! These Pumpkin Spice Rolls are the perfect blend of sweet and spicy with warm notes of ginger and cinnamon. Once you make them, your loved ones will keep asking for more. Get ready for all the compliments with this irresistible recipe!

Why You'll Love These Rolls

• Packed with fall flavors like cinnamon and ginger
• A creamy, sweet filling that complements the spice
• Perfect for gatherings, holidays, or a cozy treat

Recipe Summary:

• Level: Intermediate
• Total Time: 1 Hour 20 Minutes
• Prep Time: 15 Minutes
• Inactive Time: 50 Minutes
• Cook Time: 15 Minutes
• Yield: 16 Servings

Ingredients:

For the Cake:

• 3 large eggs

• 1 cup granulated sugar

• 2/3 cup canned pumpkin

• 1 teaspoon lemon juice

• 3/4 cup all-purpose flour

• 1 teaspoon ground ginger

• 1 teaspoon baking powder

• 2 teaspoons ground cinnamon

• 1/2 teaspoon salt

• 1 cup pecans, finely chopped

For the Filling:

• Two 3 oz packages cream cheese, room temperature
• 1 stick butter (1/2 cup), room temperature
• 1/2 teaspoon vanilla extract
• 1 cup confectioners' sugar (plus more for dusting)

Tools/Extras:

• Parchment paper roll
• 17 1/2- by 12 1/2-inch jellyroll pan
• Electric hand mixer
• Sifter
• Spreading spatula
• Tea towel
• Wire cooling rack

Step-by-Step Directions

Step 1 – Prepare the Pan and Preheat the Oven

Preheat oven to 350°F. Line a jellyroll pan with parchment paper for easy cleanup.

Step 2 – Make the Batter

• Using an electric mixer, beat eggs, sugar, pumpkin, and lemon juice until smooth.
• Sift together flour, ginger, salt, baking powder, and cinnamon. Gradually mix into the wet ingredients until well combined.

Step 3 – Bake the Cake

• Spread batter evenly in the prepared pan and sprinkle pecans on top.
• Bake for 14 minutes or until a cake tester comes out clean. Let cool for 5 minutes.

Step 4 – Roll and Cool

• Transfer the cake to a wire rack. Dust a tea towel with confectioners’ sugar, place the warm cake on the towel, and roll it gently.
• Refrigerate the rolled cake for 45 minutes.

Step 5 – Prepare the Filling

• Beat confectioners’ sugar, cream cheese, butter, and vanilla until smooth.

Step 6 – Assemble the Rolls

• Unroll the cooled cake, spread the filling evenly, and re-roll gently. Chill until ready to serve.

Step 7 – Serve and Enjoy

• Dust with confectioners’ sugar before slicing and serve with a warm beverage.

Chef’s Tip:

Use fresh spices for maximum flavor. Chopped walnuts can be substituted for pecans if desired.

Perfect Pairing:

Serve with a hot pumpkin spice latte or a cup of coffee for the ultimate fall experience.