Pumpkin Spice Rolls

The Perfect Fall-Inspired Delight: Pumpkin Spice Rolls

Pumpkin season brings comfort, warmth, and nostalgic flavors, and these Pumpkin Spice Rolls capture everything we love about autumn baking. With soft pumpkin cake, aromatic spices, and a creamy filling, this recipe delivers bakery-style results right from your kitchen. Inspired by seasonal ingredients you’d find at a trusted grocery store, these rolls are perfect for holidays, brunch tables, or cozy evenings at home.

Whether you shop ingredients from a Mediterranean grocery store or prefer exploring an ethnic grocery store for spices, this recipe uses simple components elevated by technique and balance. The result is a dessert that feels festive, indulgent, and incredibly satisfying without being overly complicated.

Why You’ll Love These Pumpkin Spice Rolls

• These rolls showcase classic fall spices like cinnamon and ginger for deep seasonal flavor.

• The smooth cream cheese filling creates a rich contrast to the lightly spiced pumpkin cake.

• Their soft, fluffy texture makes them ideal for entertaining or gifting.

• Chopped nuts add a subtle crunch without overpowering the roll.

• They can be prepared ahead and stored easily using grocery delivery services.
  
  

Recipe Overview

Skill Level: Intermediate
Total Time: 1 Hour 20 Minutes
Prep Time: 15 Minutes
Inactive Time: 50 Minutes
Bake Time: 15 Minutes
Yield: 16 Slices

Ingredients You’ll Need

For the Pumpkin Cake

• 3 large eggs

• 1 cup granulated sugar

• 2/3 cup canned pumpkin

• 1 teaspoon lemon juice

• 3/4 cup all-purpose flour

• 1 teaspoon ground ginger

• 2 teaspoons ground cinnamon

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 cup finely chopped pecans
  
  

Fresh baking staples like eggs and pumpkin are easy to source from fresh produce near you during the fall season.

For the Creamy Filling

• Two 3-ounce packages cream cheese, softened

• 1/2 cup unsalted butter, softened

• 1 teaspoon vanilla extract

• 1 cup confectioners’ sugar
  
  

Quality dairy ingredients often come from a well-stocked supermarket.

Step-by-Step Instructions

Step 1: Prepare the Pan

Preheat your oven to 350°F and line a jellyroll pan with parchment paper for easy removal.

Step 2: Make the Batter

Beat eggs, sugar, pumpkin, and lemon juice until smooth using a hand mixer.
Sift together flour, spices, baking powder, and salt, then fold into the wet mixture gently.

Step 3: Bake the Cake

Spread the batter evenly and sprinkle pecans across the surface.
Bake until set, then cool briefly to maintain flexibility for rolling.

Step 4: Roll and Rest

Transfer the cake onto a sugar-dusted towel and roll carefully while warm.
Chill the rolled cake to prevent cracking during assembly.

Step 5: Prepare the Filling

Beat cream cheese, butter, vanilla, and sugar until smooth and fluffy.

Step 6: Assemble

Unroll the cooled cake, spread the filling evenly, then re-roll gently.
Refrigerate until ready to slice.

Step 7: Serve

Dust with powdered sugar and serve alongside coffee or tea.

Chef’s Tips for Perfect Results

• Freshly ground spices from a Middle eastern market enhance aroma and depth.
• Avoid overbaking to keep the cake flexible and moist.
• Roll slowly to prevent surface cracks.
• Lightly chill before slicing for clean, beautiful portions.
  
  

Perfect Pairing

These pumpkin spice rolls pair beautifully with coffee or tea made from ingredients found at an international supermarket.

Variations to Try

• Nut-Free Version: Skip nuts for a smooth texture.
• Maple Glaze: Add a light drizzle for extra sweetness.
• Chocolate Filling: Fold mini chocolate chips into the cream filling.
• Dairy-Free Option: Use plant-based substitutes commonly available at a Middle eastern food market near you.
  
  

Weekly Offers at Super King Market

If you’re planning your fall baking, check out the seasonal promotions available at Super King Market, where weekly offers often include baking essentials, fresh dairy, and premium spices. Shopping sales helps you enjoy homemade treats while staying budget-friendly, especially during the busy holiday season.

Frequently Asked Questions

How do I ensure my pumpkin spice rolls turn out soft and moist?

The key to soft pumpkin spice rolls is not overbaking the cake and rolling it while still warm. Using fresh ingredients, especially eggs and pumpkin, makes a noticeable difference in texture. Many home bakers rely on a trusted grocery store to find consistent-quality baking staples. Allowing proper resting time also helps the cake retain moisture. This method ensures bakery-style results every time.

Can I prepare pumpkin spice rolls in advance for holidays?

Yes, this recipe is ideal for making ahead, especially during busy fall gatherings. You can assemble the rolls and refrigerate them overnight before serving. Many people prefer using grocery delivery services to save time when planning holiday baking. Proper wrapping prevents drying and preserves flavor. This approach makes entertaining stress-free and efficient.

What’s the best way to store leftover pumpkin spice rolls?

Leftover pumpkin spice rolls should be stored in an airtight container in the refrigerator. The cream cheese filling stays fresh longer when chilled properly. Ingredients sourced from a supermarket near you often include storage recommendations on packaging. For best taste, allow slices to sit at room temperature briefly before serving. This keeps the texture soft and enjoyable.

Can I customize this recipe with different spices or fillings?

Absolutely, this recipe is flexible and encourages creativity. You can add nutmeg, cloves, or even a maple glaze for extra warmth. Specialty spices are often easy to find at a Middle eastern market during seasonal months. Custom fillings allow you to tailor the rolls to your taste preferences. Just avoid overfilling to maintain structure.

Are pumpkin spice rolls suitable for special diets?

With a few substitutions, pumpkin spice rolls can fit various dietary needs. Dairy-free butter and cream cheese work well for lactose-free versions. Many specialty alternatives are available at an ethnic grocery store with diverse product selections. Egg replacers can also be used for plant-based adaptations. These changes allow more people to enjoy the recipe comfortably.

Final Thoughts

These Pumpkin Spice Rolls are more than just a dessert—they’re a celebration of fall flavors made with care, technique, and high-quality ingredients. Whether you’re baking for family or entertaining guests, this recipe delivers comfort, elegance, and seasonal charm in every slice.

If you enjoyed this recipe, don’t miss our Galactic Princess Cinnamon Roll Buns, a playful twist on a classic favorite.