Indian-Style Rice

A Tasty and Simple Recipe for Indian-Style Rice

Craving something aromatic and flavorful? This Indian-Style Rice recipe is perfect for a cozy meal with family and friends. It's quick, easy to make, and packed with delicious spices. We used Royal Basmati Rice, known for its fragrant long grains, which pair wonderfully with the spices in this dish. It’s the perfect side for grilled chicken, curry, or even as a standalone meal. Stop by Super King Market to grab all the ingredients you need to make this dish a hit!

Recipe Details

• Prep Time: 7 minutes
• Cook Time: 20 minutes
• Total Time: 27 minutes
• Servings: 6
  
  

Ingredients for Indian-Style Rice

• 1 tablespoon vegetable oil
• 1 ½ cups Royal Basmati Rice
• 1 (14-ounce) can coconut milk
• 1 ¼ (14-ounce) cans chicken stock
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• 1 pinch crushed red pepper flakes
• 1 teaspoon salt
• ¼ teaspoon ground turmeric
• 1 bay leaf
• ½ cup golden raisins
• ¾ cup cashew halves
  
  

Ingredient Highlights

• Royal Basmati Rice: Known for its long grains and amazing fragrance.
• Coconut Milk: Adds a rich, creamy texture to the dish.
• Golden Raisins & Cashews: These add a sweet and nutty flavor that balances the spices perfectly.
  
  

Step-by-Step Directions

Step 1: Temper the Spices

Heat the vegetable oil in a large pot over medium-high heat. Add the cumin, coriander, red pepper flakes, salt, and turmeric. Cook for about a minute. Tip: Tempering the spices helps release their flavors and enhances the taste of the dish.

Step 2: Toast the Rice

Add the rice to the pot and stir it for about 2 minutes to toast the rice lightly.

Step 3: Add Liquids and Mix-Ins

Pour in the coconut milk, chicken stock, golden raisins, and cashew halves. Stir gently to combine all the ingredients.

Step 4: Simmer to Perfection

Bring the mixture to a boil, then cover and reduce the heat to low. Let it simmer for about 20 minutes, or until the rice is tender.

Step 5: Serve and Enjoy!

Fluff the rice with a fork and serve warm. You can pair it with grilled chicken or serve it as a main dish on its own.

Chef’s Tips:

• For a Vegetarian Option: Swap out the chicken stock for vegetable stock.
• Enhance the Aroma: Add a cinnamon stick or cardamom pods when tempering the spices.
• Extra Flavor: Drizzle some ghee or butter on top before serving.
• Add More Texture: Top with toasted coconut flakes or pomegranate seeds for a fun twist.
  
  

Flavor Variations:

• Vegetable Biryani Style: Add diced carrots, peas, and bell peppers for a colorful, healthier version.
• Spicy Kick: For more heat, increase the red pepper flakes or add chopped green chilies.
• Citrusy Twist: A splash of fresh lemon juice before serving can really brighten up the flavors.
• Garlic Lovers: Sauté some minced garlic with the spices for a deeper, savory taste.

Perfect Pairings

• Grilled Chicken: This rice pairs wonderfully with grilled chicken, complementing the spices and creaminess.
• Curry Dishes: Serve with chicken curry or vegetable korma for a complete Indian-inspired meal.
• Salads: Try it alongside a fresh cucumber and tomato salad to add a refreshing contrast.
• Looking for a hearty main dish to go with this rice? Try our Lamb Chop & Roasted Potatoes, which make a perfect pairing.
  
  

FAQs

Can I use regular white rice instead of basmati rice?

You can, but basmati rice is ideal for this recipe because of its distinct aroma and long grains. If you choose to use regular white rice, you might need to adjust the cooking time and liquid ratio. You can find basmati rice at a grocery store near you.

Can I make this rice ahead of time?

Yes, you can prepare the rice in advance. Let it cool, then store it in an airtight container in the fridge for up to 3 days. When you’re ready to eat, just reheat it with a little water or stock to keep it moist. Need ingredients? Stop by your local grocery store for everything you need!

Can I make this recipe vegan?

Absolutely! To make it vegan, just swap the chicken stock for vegetable stock and make sure your cashews are unsweetened. The coconut milk already adds a creamy texture. If you're looking for vegan-friendly ingredients, check out an international supermarket nearby.

How do I prevent the rice from being too sticky?

Basmati rice is naturally fluffy and non-sticky. To avoid stickiness, rinse the rice thoroughly before cooking to remove excess starch. Also, avoid stirring the rice too much during cooking.

Can I cook this rice in a rice cooker or Instant Pot?

Yes! For a rice cooker, simply follow the usual instructions but add the spices and other ingredients in the right order. If you’re using an Instant Pot, sauté the spices first, then add the rice and liquids. Cook on high pressure for about 6 minutes and allow for a natural pressure release.

How do I store leftovers?

Store leftover rice in an airtight container in the fridge for up to 3 days. Let it cool to room temperature before refrigerating to maintain freshness. When you’re ready to eat, reheat thoroughly.

Looking for all the ingredients to make this dish? Visit Super King Market for everything you need, from Royal Basmati Rice to coconut milk, spices, and even fresh cashews. If you need a few fresh ingredients, check out our grocery store. They’ve got everything to help you make this easy and delicious Indian-style rice!