Lamb Chop & Roasted Potatoes
Lamb Chop & Roasted Potatoes – A Perfect Dinner Recipe
If you're craving a restaurant-quality meal you can easily prepare at home, these herb-rubbed lamb chops paired with crispy roasted potatoes deliver big flavor with simple ingredients. The savory herbs, rich balsamic reduction, and golden potatoes come together to create a beautifully balanced plate—ideal for weeknight dining or a special weekend meal. Whether you shop at an international supermarket or your local butcher shop, this recipe is all about accessibility and flavor.
Recipe Overview
Prep Time: 10 minutes
Grill/Cook Time: 40 minutes
Servings: 4
Ingredients You’ll Need
For the Roasted Potatoes
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3 pounds small red or white potatoes
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¼ cup good olive oil
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1 ½ teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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2 tablespoons minced garlic (about 6 cloves)
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2 tablespoons minced fresh parsley
For the Lamb Chops
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¾ teaspoon dried rosemary
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¼ teaspoon dried basil
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½ teaspoon dried thyme
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Salt and pepper, to taste
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4 lamb chops (¾ inch thick)
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1 tablespoon olive oil
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¼ cup minced shallots
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⅓ cup aged balsamic vinegar
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¾ cup chicken broth
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1 tablespoon butter
Step-by-Step Instructions
Roasted Potatoes
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Preheat oven to 400°F.
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Cut the potatoes into halves or quarters. Toss with olive oil, salt, pepper, and garlic until coated.
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Spread in a single layer on a baking sheet and roast for 45 minutes to 1 hour, flipping twice to ensure even browning.
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Remove from the oven, toss with parsley, adjust seasoning, and serve hot.
Lamb Chops
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Combine rosemary, basil, thyme, salt, and pepper. Rub evenly onto the lamb chops and let them rest for 10 minutes.
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Heat olive oil in a skillet over medium-high. Cook lamb chops for 3 ½ minutes per side, or adjust to your preferred doneness.
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Remove the lamb. Add shallots to the same skillet and cook until lightly browned.
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Pour in the balsamic vinegar, scraping up browned bits to deglaze the pan.
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Add chicken broth and simmer until reduced by half, about 5 minutes.
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Stir in butter, drizzle sauce over lamb, and serve immediately.
Tips for Success
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Let the meat rest: Helps maintain tenderness and even cooking.
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Use a thermometer: 130°F (medium-rare), 140°F (medium), 150°F (medium-well).
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Extra crispy potatoes: Soak in cold water for 30 minutes to draw out starch.
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Deglaze deeply: Scraping browned bits adds richness to the balsamic sauce.
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Grill option: Cook lamb over medium heat for 3–4 minutes per side for smoky flavor.
Why This Recipe Works
The combination of fragrant herbs and the tangy-sweet balsamic glaze highlights the natural richness of the lamb. Meanwhile, the crispy roasted potatoes bring balance and texture, creating a well-rounded dinner that’s satisfying but still easy enough for everyday cooking. Whether you shop at a Mediterranean grocery store or the closest supermarket near me, every ingredient is easy to source and budget-friendly.
Flavor Variations
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Add Heat: Mix red pepper flakes into the herb rub.
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Extra Sweetness: Add a teaspoon of honey to the balsamic reduction.
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Wine Reduction: Swap balsamic for red wine for a deeper, more robust sauce.
Serving Suggestions
Side Dishes
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Grilled asparagus
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Garlic butter green beans
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Roasted Brussels sprouts with bacon
Wine Pairings
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Red: Cabernet Sauvignon or Syrah
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White: Oak-aged Chardonnay
Fresh Salads
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Arugula & goat cheese with lemon vinaigrette
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Classic Greek salad
Planning a summer cookout? Pair these lamb chops with our End of Summer Burger for a crowd-pleasing grilled spread.
FAQs About Lamb Chop & Roasted Potatoes
How do I know when the lamb chops are perfectly cooked?
Use a meat thermometer for accuracy—130°F (medium-rare), 140°F (medium), and 150°F (medium-well). If you're shopping at a butcher shop, ask for evenly cut chops to ensure consistent cooking.
Can I prep the potatoes ahead of time?
Yes! You can cut and season the potatoes several hours in advance. Keep them refrigerated and roast them right before serving so they stay crispy, especially if you bought them fresh from an international supermarket or any local produce section.
What can I use instead of aged balsamic vinegar?
Regular balsamic vinegar works well—just add a teaspoon of honey or brown sugar to balance the flavor. This is helpful when you’re using pantry staples from your favorite grocery store near me.
Can I grill the lamb instead of pan-searing?
Absolutely—grilling over medium heat for 3–4 minutes per side adds a smoky, outdoor flavor. Many home cooks grab grill-ready cuts from a Mediterranean grocery store for convenience.
What herbs pair best with lamb?
Rosemary, thyme, basil, oregano, and mint all pair beautifully. You can find fresh versions of these herbs in the fresh produce section of your local market.
How do I get potatoes perfectly crispy?
Use high heat, avoid overcrowding the pan, and flip them twice during roasting. Potatoes from an ethnic grocery store or a store known for high-quality fresh produce near me often crisp exceptionally well because of their freshness.
Weekly Offers at Super King Market
Whether you're planning a cozy dinner or stocking your kitchen for the week, check out the weekly specials at your nearest international supermarket, ethnic grocery store, or Mediterranean grocery store for deals on lamb, herbs, spices, and fresh produce. Many shoppers now rely on grocery delivery services to bring butcher-fresh meats, pantry staples, and seasonal vegetables straight to their door—making it easier than ever to find everything you need from a trusted grocery store without leaving home.
Conclusion
This Lamb Chop & Roasted Potatoes recipe is a flavorful, well-balanced dinner that brings together savory herbs, crispy potatoes, and a rich balsamic glaze—perfect for home cooks who value fresh ingredients and simple techniques. With easy prep and versatile pairings, it’s a meal you’ll return to again and again.