End of Summer Burger: A Delicious, Juicy Burger Recipe

End of Summer Burger: A Juicy, Flavor-Packed Grilling Favorite

As summer winds down, there’s no better way to celebrate the season than firing up the grill for a bold, satisfying burger. The End of Summer Burger delivers everything you crave—rich bacon flavor, a molten cheese center, and fresh toppings that balance every bite. This recipe is designed for home cooks who love restaurant-quality results using everyday ingredients you can easily find at your local grocery store.

Made with care, tested techniques, and premium ingredients, this burger is perfect for backyard barbecues, weekend dinners, or special family cookouts.

Why You’ll Love This Burger Recipe

• Bacon-Infused Flavor – Savory bacon elevates every bite of the beef patty

• Cheese-Stuffed Center – Melted Colby-Jack creates a rich, gooey surprise

• Perfectly Grilled Texture – Juicy inside with a lightly charred exterior

• Fresh Toppings – Creamy avocado and ripe tomato add balance

• Ideal for Entertaining – A standout option for summer gatherings
  
  

Using quality meat from a trusted butcher shop ensures flavor, texture, and consistency you can taste.

Recipe Overview

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 1 hour

• Servings: 4 large burgers

• Skill Level: Intermediate
  
  

Ingredients You’ll Need

• 12 slices bacon

• 2 tablespoons reserved bacon drippings

• 2 pounds ground beef

• 2 cups dry bread crumbs

• 2 tablespoons red pepper flakes

• Freshly ground black pepper, to taste

• 1½ cups shredded Colby-Jack cheese

• Cooking spray

• 4 slices Colby-Jack cheese

• 4 thin tomato slices

• 2 ripe avocados, halved

• 4 hamburger buns
  
  

For the best results, select ripe avocados and tomatoes from the fresh produce section.

Step-by-Step Directions

Step 1: Cook the Bacon

In a skillet over medium-high heat, cook the bacon until browned but not fully crisp. Drain on paper towels and reserve two tablespoons of drippings.

Step 2: Prepare the Stuffed Patties

Combine ground beef, bread crumbs, red pepper flakes, black pepper, and bacon drippings in a bowl. Divide into eight thin patties. Add shredded cheese to four patties, leaving space around the edges. Top with remaining patties and seal tightly. Chill briefly to hold shape.

Step 3: Preheat the Grill

Heat the grill to high, then reduce to maintain steady cooking.

Step 4: Grill with Care

Lightly spray the grates and grill burgers over low heat. Cook about 10 minutes per side, watching closely for flare-ups. Add bacon slices after the first flip.

Step 5: Finish and Rest

Add a cheese slice during the final minutes of cooking. Top with tomato and avocado, then rest briefly before serving on buns or lettuce wraps.

Expert Tips & Creative Variations

• Add cayenne for extra heat

• Swap Colby-Jack for pepper jack or cheddar

• Use 80/20 beef for maximum juiciness

• Replace breadcrumbs with pork rinds for a low-carb option

• Try ground turkey with smoked paprika for a lighter twist
  
  

Shopping at a Mediterranean grocery store can introduce you to exciting spice blends for creative seasoning.

Serving Suggestions & Pairings

Serve these burgers alongside grilled corn, sweet potato fries, or crisp coleslaw. Refreshing drinks like lemonade or iced tea round out the meal perfectly. When planning a cookout, visit an international supermarket for unique sides and condiments.

Weekly Offers at Super King Market

Planning your next cookout is even easier with weekly savings at Super King Market. From premium meats to seasonal vegetables, rotating deals help you stock up on essentials without stretching your budget. Check in-store promotions or weekly ads to find fresh ingredients at great value for your next grilling session.

Serve your End of Summer Burger with a side of our Stuffed Zucchini Boats for an eye-catching, colorful platter full of vegetables.

Frequently Asked Questions (FAQs)

What makes a stuffed burger stay juicy while grilling?

The key to a juicy stuffed burger is using ground beef with enough fat content and sealing the edges properly. Letting the patties rest before grilling also helps retain moisture. Many home cooks source quality meat from a trusted butcher shop for better texture and flavor. Avoid pressing the burger while cooking to prevent juices from escaping.

Can I prepare burger ingredients in advance for a BBQ?

Yes, you can prepare burger patties and toppings a day ahead to save time. Store patties covered in the refrigerator until ready to grill. Fresh vegetables should be sliced closer to serving for best texture. Shopping early at a grocery store near you helps streamline BBQ preparation.

What toppings pair best with cheese-stuffed burgers?

Creamy and fresh toppings balance rich burgers beautifully. Avocado, tomato, and crisp lettuce add contrast without overpowering the meat. Selecting ripe ingredients from the fresh produce section enhances both taste and presentation. Simple toppings often highlight the burger’s core flavors best.

Are cheese-stuffed burgers suitable for weeknight meals?

Cheese-stuffed burgers can absolutely work for weeknight dinners with proper planning. Preparing patties in advance cuts down cooking time significantly. Many families rely on a nearby supermarket to pick up quick side dishes and buns. Pairing with a simple salad keeps the meal balanced.

Can I customize this burger recipe for different diets?

This burger recipe is easy to adapt for various dietary preferences. You can use lettuce wraps, lean meats, or alternative cheeses based on your needs. Specialty ingredients are often available at an international supermarket. Customization allows everyone at the table to enjoy the meal comfortably.

Final Thoughts

The End of Summer Burger is more than just a meal—it’s a celebration of bold flavors, careful technique, and quality ingredients. Whether you shop locally or explore Middle eastern markets near you, this recipe delivers a memorable burger experience worth repeating all year long.