Cranberry-Pistachio Biscotti

Holiday Biscotti Recipe with Cranberries and Pistachios

The holidays are the perfect time to treat yourself to some crunchy, delicious Cranberry-Pistachio Biscotti. Impress your friends and family with this easy recipe. Enjoy them by themselves with a cup of coffee or pair them with cheese and honey for a tasty sweet-salty combo — either way, these biscotti are sure to be a crowd-pleaser! And for all your baking needs, head over to Super King Market, whether it’s fresh nuts, dried fruits, or even specialty items from their international supermarket section!

Recipe Overview:

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: Around 20 biscotti

Ingredients:

For the Biscotti Dough:

• ¾ cup white sugar
• ¼ cup light olive oil (or any neutral oil, such as canola)
• 2 teaspoons vanilla extract
• ½ teaspoon almond extract
• 2 large eggs
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 ½ cups pistachios, shelled and peeled
• ½ cup dried cranberries

Optional Add-ins & Variations:

• 1 teaspoon orange zest – for a fresh citrusy touch
• ½ cup white chocolate chips – for a touch of sweetness
• 1 teaspoon cinnamon – to bring in warm holiday flavors
• ½ cup dark chocolate, melted – for dipping or drizzling

Step-by-Step Directions:

Step 1: Preheat and Prepare:

Start by preheating your oven to 300°F (150°C). Line a cookie sheet with parchment paper. In a large mixing bowl, combine sugar and oil until well mixed. Add the almond and vanilla extracts, then beat in the eggs until smooth.

Step 2: Combine the Dry Ingredients:

In another bowl, mix the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Gently fold in the pistachios and cranberries.

Step 3: Shape the Dough:

Divide the dough in half and shape each portion into a 12x2-inch log on the prepared cookie sheet. Pro tip: Wet your hands with cool water to help shape the sticky dough easily.

Step 4: Bake the Logs:

Bake the dough logs in the oven for about 35 minutes or until they turn a light golden brown. After removing from the oven, let them cool for 10 minutes. Then, reduce the oven temperature to 275°F (135°C).

Step 5: Slice and Bake Again:

Once the logs have cooled slightly, slice them diagonally into ¾-inch thick slices. Arrange them cut-side down on the cookie sheet and bake again for 8-10 minutes, or until the biscotti are dry and crispy.

Step 6: Cool and Enjoy:

Allow the biscotti to cool completely before serving. They are best enjoyed with a hot cup of coffee or paired with cheese and honey for a sweet-savory combination.

Chef’s Tips for Perfect Biscotti:

• Use Fresh, High-Quality Nuts: Fresh pistachios make all the difference in flavor and texture.
• Chill the Dough: If the dough is too sticky, chill it in the refrigerator for 15–20 minutes to make handling easier.
• Slice with a Serrated Knife: This will help you get clean cuts without crumbling the biscotti.
• Bake Twice for Crispiness: The second bake is essential for that signature biscotti crunch.
• Let Them Cool Completely: Be patient – the biscotti will become crispier as they cool.
  
  

Perfect Pairings & Serving Ideas:

• With Tea: Pair your biscotti with Earl Grey, chai, or green tea for a perfect, relaxing treat.
• With Coffee: Complement your biscotti with a latte, cappuccino, or espresso to enhance the flavor.
• Sweet-Savory Combo: Try serving with soft cheeses like brie or goat cheese, drizzled with honey for an irresistible combo.
• As a Dessert Garnish: Crumble biscotti over ice cream or yogurt to add a crunchy topping.
• Holiday Gift Idea: Package them in a festive jar or tin and tie it with a ribbon for a homemade holiday gift!
  
  

Visit Super King Market for all your baking requirements, including dried cranberries and premium pistachios. Their wide selection of fresh ingredients will make your holiday baking easy and delicious!

FAQs for Cranberry-Pistachio Biscotti

1. Can I use a different type of nut besides pistachios?

Definitely! You can swap pistachios for other nuts like almonds, hazelnuts, or walnuts. Just chop them into similar-sized pieces to ensure they mix well. If you're looking for fresh, quality nuts, check out an international supermarket nearby to find the best options!

2. Can I use olive oil for this recipe?

Absolutely! Light olive oil is perfect for this recipe because of its mild flavor. If you don't have it, try using any neutral oil like canola or vegetable oil. For the best selection of oils, head to your local grocery store near you.

3. Can I freeze biscotti to save for later?

Yes, you can freeze biscotti! Once cooled, store them in a freezer-safe container or bag for up to 3 months. Thaw them at room temperature or heat them up in the oven. Need more supplies? Visit a grocery store nearby to grab everything you need!

4. Why did my biscotti flatten or spread too much while baking?

If your biscotti spread too much, it could be due to excess moisture in the dough. Try chilling it for 15-20 minutes before shaping. Also, check the oil and egg ratio. For fresh ingredients, swing by your butcher shop near you for all your baking essentials.

5. How can I make these biscotti gluten-free?

To make gluten-free biscotti, swap the all-purpose flour for a gluten-free flour blend. Keep in mind that gluten-free flours may need slightly different liquid ratios, so add gradually until the dough feels right. Need gluten-free flour? Head over to a supermarket nearby for the best selection.

6. Can I add more dried fruits or nuts to this recipe?

Yes, feel free to get creative! You can add extra dried fruits like raisins, cherries, or even apricots, or toss in some more nuts. Just adjust the amount so the dough maintains the right consistency. Find fresh fruits and nuts at your local grocery store.