Galactic Princess Cinnamon Roll Buns

MRecipe for Galactic Princess Cinnamon Roll Buns: A Sweet Treat from a Far-Off World

These Galactic Princess Cinnamon Roll Buns are the ideal option if you're looking for an enjoyable baking activity that combines whimsy with mouthwatering flavor.. Inspired by the iconic hairstyles of sci-fi royalty, these soft, fluffy rolls deliver a warm cinnamon-sugar swirl and a velvety glaze. Whether you're visiting an international supermarket for ingredients or gathering pantry staples at home, this recipe guarantees an out-of-this-world dessert experience.

These buns offer a comforting homemade taste that reminds us why baking connects generations, and they make a delightful treat for themed parties, weekend brunches, or cozy family gatherings. With years of baking experience behind this recipe, you’ll enjoy professional-quality cinnamon rolls with step-by-step clarity and trustworthy tips.

Why You’ll Love These Galactic Cinnamon Roll Buns

✔️ Soft, pillowy dough that bakes into perfect spirals
✔️ A fragrant cinnamon filling that adds warmth and sweetness
✔️ A luscious vanilla-coffee icing that melts beautifully over warm rolls
✔️ Easy-to-follow instructions suitable for beginners and seasoned bakers alike

Recipe Overview

• Prep Time: 1 hour 40 minutes
  

• Cook Time: 25 minutes
  

• Total Time: 2 hours 5 minutes
  

• Yield: 11–12 rolls
  
  

Ingredients

For the Dough

• 2 ¾ cups all-purpose flour
  

• ¼ cup granulated sugar
  

• ½ teaspoon salt
  

• 2 ¼ teaspoons yeast (1 packet)
  

• ½ cup whole milk
  

• ¼ cup water
  

• 3 tablespoons unsalted butter
  

• 1 large egg
  
  

For the Filling

• 3 tablespoons unsalted butter, softened
  

• 1 tablespoon ground cinnamon
  

• ¼ cup granulated sugar or brown sugar
  
  

For the Icing

• 1 cup confectioners’ sugar
  

• ½ teaspoon vanilla extract
  

• 2–3 tablespoons strong brewed coffee or milk
  
  

How to Make Galactic Princess Cinnamon Roll Buns

1. Make the Dough

In a large mixing bowl, whisk together the flour, sugar, salt, and yeast. Warm the milk, water, and butter until the mixture is lukewarm and the butter melts. Pour into the dry ingredients, add the egg, and stir until a soft dough forms. Knead on a lightly floured surface for about 3 minutes until smooth. Let the dough rest for 10 minutes in a greased bowl.

2. Add the Filling

Roll the dough into a 14 × 8-inch rectangle. Spread the softened butter across the surface. Combine the cinnamon and sugar, then sprinkle evenly over the dough. Roll tightly into a 14-inch log and slice into 10–12 rolls. Arrange in a greased 9-inch pan.

3. Let the Rolls Rise

Cover tightly with foil and allow the rolls to rise for 1 to 1.5 hours in a warm spot.

4. Bake

Once doubled in size, bake at 375°F for 25–28 minutes. Cover loosely with foil if browning too quickly.

5. Make the Icing

Whisk together confectioners' sugar, vanilla, and coffee or milk. Drizzle over the warm rolls to create that glossy galactic finish.

Fun Variations & Creative Twists

Galactic Sparkle

Add blue or silver edible glitter to mimic stardust.
A drizzle of dark chocolate gives a dramatic, cosmic contrast.

Chocolate Lover’s Upgrade

Scatter mini chocolate chips inside the filling for a melty center.

Nutty Crunch

Add pecans or walnuts for a rustic crunch and deeper flavor.

Cream Cheese Frosting Alternative

For a richer topping, blend:

• 4 oz cream cheese
  

• ¼ cup butter
  

• 1 cup confectioners’ sugar
  

• ½ teaspoon vanilla
  

• 1–2 tablespoons milk
  
  

Expert Baking Tips

✔ Use room temperature ingredients for a smooth, workable dough.
✔ Keep the milk warm, never hot, to protect the yeast.
✔ A gentle knead helps create stretch and structure.
✔ Use unflavored dental floss for picture-perfect slices.

Make-Ahead & Storage Tips

• Refrigerate shaped rolls overnight, then let them rise 30 minutes before baking.
  

• Freeze unbaked rolls individually, then thaw overnight before baking.
  

• Store baked rolls at room temperature for 3 days or refrigerate up to 5 days.
  
  

Looking for More Sweet Inspiration?

Try pairing these buns with an Old-Fashioned Strawberry Shortcake for a dessert duo your guests won’t forget.

Weekly Offers at Super King Market

Visit Super King Market, your trusted grocery store near you resource, for fresh ingredients and exciting weekly specials. From premium baking essentials to seasonal deals on pantry favorites, you’ll always find value-packed offers that make home cooking even more enjoyable.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it overnight. This is especially helpful if you plan to shop at an international supermarket the day before baking.

How do I know if my yeast is active?

Test your yeast by dissolving it in warm water with a little sugar. If it becomes foamy, it’s ready to use—just like when you pick up fresh packets from a grocery store near you.

Can I freeze the rolls before baking?

Yes, shaped rolls freeze very well. This method is handy if you recently stocked up on baking essentials from a local ethnic grocery store.

Can I add fruit or nuts to the filling?

Absolutely. Fresh berries, apples, or chopped nuts work wonderfully, especially if you purchase them from a fresh produce section during peak season.

Is it possible to get the ingredients delivered?

Yes, you can order all the ingredients through grocery delivery services, making this recipe even more convenient on busy baking days.

Can I substitute any spices in the filling?

You can replace or mix spices like nutmeg or cardamom if needed. These alternatives are often easy to find at a nearby Mediterranean grocery store.

Final Thought

These Galactic Princess Cinnamon Roll Buns blend nostalgic flavor with playful creativity, making them an unforgettable treat for bakers of all skill levels. With reliable steps, practical tips, and accessible ingredients from your favorite local Super King Market, you’ll enjoy bakery-quality results every time.