Old-fashioned Strawberry Shortcake

Old-Fashioned Strawberry Shortcake Recipe

An oldie but a goodie! Try this old fashioned, made from scratch strawberry shortcake recipe. The cake consistency is a nice fluffy biscuit with a tender crumb that soaks up the strawberry juice.

Recipe Summary

Prep:
15 minutes

Cook Time:
15 minutes

Additional Times:
10 minutes

Total:
40 minutes

Servings:
8 Servings (one 8-inch cake)

Ingredients for the Perfect Strawberry Shortcake

• 1 quart strawberries, sliced

• 1 cup white sugar

• 2 cups all-purpose flour

• 2 tablespoons white sugar

• 1 tablespoon baking powder

• 1 teaspoon salt

• ⅓ cup vegetable shortening

• 1 ½ cups milk

• 2 tablespoons butter, softened

• 1 cup whipped cream

Step-by-Step Directions

Step 1

In a medium bowl, combine the sliced strawberries with 1 cup of sugar. Stir occasionally and let them sit to release their juices.

Step 2

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan.

Step 3

In a large bowl, whisk together the flour, 2 tablespoons of sugar, baking powder, and salt. Cut in the vegetable shortening using a pastry blender or two knives until the mixture forms coarse crumbs. Gradually add the milk and stir just until the dough comes together.

Step 4

Pour the dough into the prepared cake pan, smoothing the top evenly. Bake in the preheated oven for 20-30 minutes, or until a toothpick inserted into the center comes out clean. Let the shortcake cool in the pan for about 10 minutes before removing it.

Step 5

Once the shortcake has cooled slightly, slice it in half horizontally. Spread the bottom layer with the softened butter, then top with the sweetened strawberries and their juice. Place the top layer of shortcake over the strawberries.

Step 6

Serve the shortcake topped with a generous dollop of fresh whipped cream. Enjoy!

Want even more inspiration for strawberry desserts? Don’t miss our Strawberry Shortcake recipe, made with fresh Super King Markets ingredients!

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries are recommended for their flavor and texture, you can use frozen strawberries if fresh ones are not available. Make sure to thaw and drain them well to avoid excess liquid.

What is the best way to store leftover strawberry shortcake?

Store any leftovers in the refrigerator for up to 2 days. Keep the shortcake, strawberries, and whipped cream in separate containers to prevent sogginess. Assemble right before serving.

Can I use a different type of fat instead of shortening?

Yes, you can substitute vegetable shortening with butter or a combination of butter and margarine for a slightly different flavor and texture. Using all butter will result in a richer flavor but may make the shortcake a bit denser.

How can I make the shortcake less sweet?

If you prefer a less sweet shortcake, you can reduce the amount of sugar in the biscuit dough by cutting back on the 2 tablespoons of sugar in the dry ingredients. You can also use less sugar for the strawberries, depending on your sweetness preference.

What kind of whipped cream should I use?

You can use freshly whipped cream for the best flavor. To make homemade whipped cream, simply beat 1 cup of heavy cream with 2-3 tablespoons of powdered sugar and a splash of vanilla extract until stiff peaks form. Alternatively, you can use store-bought whipped topping.