Strawberry Shortcake

Strawberry Shortcake Recipe – Perfect Spring Dessert

Need some ideas for a Spring dessert for the family? Some Old Fashion Strawberry Shortcake is easy, delicious, and the whole family will love it! Check out this simple recipe, perfect for a Sunday evening dessert in April!

Ingredients:

• 3 pints fresh strawberries

• ½ cup white sugar

• 2 ¼ cups all-purpose flour

• 4 tsp baking powder

• 2 tbsp white sugar

• ½ tsp salt

• 1/3 cup shortening

• 1 egg

• 2/3 cup of milk

• 2 cups heavy whipping cream

Directions to Prepare Strawberry Shortcake

Step 1: Prepare the Strawberries

• Slice the strawberries and toss with ½ cup white sugar. Set aside to macerate.

Step 2: Preheat the Oven

• Preheat your oven to 425°F (220°C). Grease and flour an 8-inch round cake pan.

Step 3: Make the Shortcake Batter

• In a medium bowl, combine flour, baking powder, sugar, and salt.
• Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs.
• Add the beaten egg and milk. Stir until just combined.

Step 4: Bake the Shortcake

• Spread the batter evenly into the prepared pan.
• Bake for 15-20 minutes or until golden brown.
• Let the cake cool partially on a wire rack.

Step 5: Assemble the Strawberry Shortcake

• Slice the partially cooled cake into two layers.
• Place half of the strawberries on the bottom layer, then top with the second layer.
• Add the remaining strawberries and generously cover with whipped cream.

Recipe from All Recipes

If you're looking for a dessert with a different twist, try our Puff Pastry Apple Strudel, filled with warm, spiced apples and wrapped in flaky pastry—perfect for any season!

Frequently Asked Questions (FAQs)

1. Can I make Strawberry Shortcake ahead of time?

Yes! You can prepare the cake and strawberries in advance, but assemble it just before serving to keep the cake fresh.

 2. Can I substitute the fresh strawberries with frozen ones?

While fresh strawberries are best, frozen strawberries can work if thawed and sweetened.