Puff Pastry Apple Strudel

Puff Pastry Apple Strudel

When you are craving a sweet dessert… A quick and easy Recipe is always good to have on hand. Try this Apple Strudel recipe with Puff Pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.

Recipe Summary

15 minutes

Cook Time:
25 minutes

40 minutes


4 medium apples - peeled, cored, and chopped
¾ cup white sugar
½ cup raisins
½ cup chopped walnuts
2 teaspoons ground cinnamon
1 tablespoon all-purpose flour
½ (17.5 ounce) package frozen puff pastry, thawed
1 large egg, lightly beaten
1 tablespoon white sugar, or to taste


Step 1
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.

Step 3
Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.

Step 4
Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes.

Step 5
Serve as is or serve with Vanilla Bean Ice Cream. Enjoy

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