Puff Pastry Apple Strudel – A Quick & Sweet Delight

When you are craving a sweet dessert… A quick and easy Recipe is always good to have on hand. Try this Apple Strudel recipe with Puff Pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.

Recipe Summary

Prep:
15 minutes

Cook Time:
25 minutes

Total:
40 minutes

Servings:
8

Ingredients for Puff Pastry Apple Strudel

• 4 medium apples (peeled, cored, and chopped)

• ¾ cup white sugar

• ½ cup raisins

• ½ cup chopped walnuts

• 2 teaspoons ground cinnamon

• 1 tablespoon all-purpose flour

• ½ (17.5 ounce) package frozen puff pastry, thawed

• 1 large egg, lightly beaten

• 1 tablespoon white sugar, or to taste

Tools Needed

• Baking sheet

• Rolling pin

• Pastry brush

• Mixing bowl

Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C).

Step 2: Prepare the Filling

• In a large bowl, combine apples, sugar, raisins, walnuts, and cinnamon. Mix well to coat evenly.

Step 3: Roll and Fill the Puff Pastry

• Dust your work surface lightly with flour.
• Roll out the puff pastry and divide into three equal sections.
• Spoon the apple filling into the center section.

Step 4: Fold and Seal

• Fold the left section over the filling and brush with beaten egg.

• Fold the right section on top, sealing like a letter.

• Make shallow diagonal cuts on the top layer, brush with egg, and sprinkle with sugar.

Step 5: Bake to Perfection

• Place on a baking sheet and bake for 25–30 minutes until puffed and golden brown.

Step 6: Serve and Enjoy

• Serve warm as is or pair with vanilla ice cream for an extra treat.

Chef’s Tips

• Customizable: Swap walnuts for pecans or leave out the raisins for a simpler filling.
• Even Baking: Rotate the baking sheet halfway through for even browning.

Perfect Pairing

Serve with hot coffee or a scoop of creamy vanilla bean ice cream for an indulgent dessert experience.

Nutritional Information (Per Serving)

• Calories: 230
• Sugar: 16g
• Protein: 3g

Don’t miss out on our Eggland's Best Recipe of the Week, perfect for enhancing your meals with quality eggs in every dish!

FAQs

Can I use a different type of fruit for the filling?

Yes, you can! While this recipe uses apples, other fruits like pears, peaches, or a combination of berries would work well as a filling. Just make sure to adjust the sugar and spices accordingly.

Is it necessary to thaw the puff pastry before using?

Yes, it's important to thaw the puff pastry according to package instructions. This ensures it bakes properly and puffs up nicely in the oven.

How do I store leftover apple strudel?

Leftover apple strudel can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 5 days. Reheat in the oven for the best texture.

Can I skip the raisins and walnuts?

Yes! If you're not a fan of raisins or walnuts, feel free to leave them out or substitute them with something else like cranberries, slivered almonds, or even shredded coconut for a different flavor and texture.

What can I serve this with besides vanilla ice cream?

Besides vanilla ice cream, you can pair the apple strudel with whipped cream, a dollop of mascarpone, or a drizzle of caramel sauce. Hot coffee, spiced cider, or tea would also complement the dessert nicely.