Eggland's Best Recipe of the Week

Mini Chocolate Peppermint Bundt Cakes: A Festive Holiday Treat

Indulge in the perfect holiday dessert with these Mini Chocolate Peppermint Bundt Cakes. These rich and moist cakes have a delightful chocolate flavor, with a hint of refreshing peppermint. Topped with a smooth peppermint ganache and crushed candy canes, they’re not only delicious but also the ideal treat to enjoy during the festive season.

Made with Eggland’s Best eggs, these cakes have an extra-rich flavor and texture, plus added nutrients like omega-3s and vitamin D, making them a delicious and nutritious option for your holiday celebrations.

Whether you’re preparing for a holiday party or just want to treat yourself, these mini bundt cakes are easy to make, beautiful, and utterly irresistible!

For the freshest ingredients, visit a grocery store near you. For specialty items like peppermint candy melts or high-quality cocoa powder, an international supermarket near you provides the perfect selection to ensure this dessert is a success.

Why You’ll Love These Mini Bundt Cakes

• Festive and Elegant – A perfect holiday dessert with a minty twist.
  

• Simple to Prepare – With basic ingredients and easy steps, this recipe is stress-free.
  

• Moist and Flavorful – The addition of Eggland’s Best eggs makes these cakes rich and velvety.
  

• Great for Gift Giving – Wrap them up for a charming homemade gift.
  

• Ideal with Hot Drinks – These cakes pair wonderfully with hot cocoa or coffee.
  
  

Recipe Overview

• Prep Time: 20 minutes
  

• Cook Time: 20 minutes
  

• Total Time: 40 minutes
  

• Yield: 6 Mini Bundt Cakes
  

• Skill Level: Easy
  
  

Ingredients

For the Cake:

• 1 cup all-purpose flour
  

• ¾ tsp baking powder
  

• ¾ tsp baking soda
  

• ½ tsp salt
  

• 1 tsp instant coffee powder
  

• ⅓ cup unsweetened cocoa powder
  

• 1 cup granulated sugar
  

• 2 Eggland's Best large eggs
  

• ½ cup whole milk
  

• ¼ cup vegetable oil
  

• 1 tsp vanilla extract
  
  

For the Peppermint Ganache:

• 1 cup peppermint candy melts
  

• ⅓ cup heavy whipping cream
  

• 2 tbsp crushed peppermint candy (optional, for garnish)
  
  

How to Make Mini Chocolate Peppermint Bundt Cakes

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. Lightly grease the mini bundt pan with oil, then dust with flour to ensure the cakes come out easily.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, combine all your dry ingredients: flour, baking powder, baking soda, salt, coffee powder, cocoa powder, and sugar.

Step 3: Whisk the Wet Ingredients

In another bowl, whisk together the wet ingredients: eggs, milk, oil, and vanilla extract.

Step 4: Combine and Bake

Pour the wet mixture into the dry ingredients and stir until smooth. Fill each bundt pan cavity about ⅔ full with the batter. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Let the Cakes Cool

Allow the cakes to cool in the pan for 10 minutes, then carefully transfer them to a wire rack to cool completely.

Step 6: Make the Peppermint Ganache

In a microwave-safe bowl, heat the heavy whipping cream for 1 minute. Stir in the peppermint candy melts and let them sit for about 5 minutes. Afterward, gently mix until the ganache is smooth and shiny.

Step 7: Decorate the Cakes

Once the cakes are cooled, drizzle the ganache over each one. Sprinkle the cakes with crushed peppermint candy for a festive, crunchy finish.

Why Choose Eggland’s Best Eggs?

Eggland’s Best eggs provide a superior flavor and texture to your baked goods. They help create a rich, moist cake and bring added nutrition, including omega-3s and vitamin D, making your holiday treats not just delicious but also nutritious.

For another indulgent breakfast option, try our Creamy Stuffed French Toast, a rich and delicious treat to kickstart your morning!

Tips for Success

• Coffee Boost: Adding instant coffee enhances the chocolate flavor, giving your cakes an extra depth of taste.
  

• Smooth Ganache: Make sure the ganache is warm but not too hot for a smooth, even drizzle over your cakes.
  

• Storage: Store any leftover cakes in an airtight container for up to 3 days.
  
  

Perfect Pairings

• Hot Cocoa or Peppermint Tea: Enjoy these cakes with a warm drink for a cozy holiday treat.
  

• Ice Cream: Pair with vanilla or peppermint ice cream for an extra indulgent dessert.
  
  

Nutritional Information (Per Serving)

• Serving Size: 1 mini bundt cake
  

• Calories: 418
  

• Fat: 18.2g
  

• Saturated Fat: 5.7g
  

• Cholesterol: 66mg
  

• Sodium: 396mg
  

• Carbohydrates: 61.1g
  

• Dietary Fiber: 2.6g
  

• Protein: 6.4g
  
  

Frequently Asked Questions

Can I use a regular bundt pan instead of a mini bundt pan?

Yes, you can use a full-sized bundt pan. Just note that the baking time will be longer, about 25-30 minutes. Make sure to check with a toothpick to ensure the cakes are fully baked.

Does Super King Market offer international ingredients for this recipe?

Yes, Super King Market is an international supermarket that carries a diverse range of ingredients, perfect for any recipe, including special items like peppermint candy melts, which can often be found in their ethnic grocery store section.

Is the coffee powder necessary for this recipe?

No, the coffee powder enhances the chocolate flavor, but it’s optional. If you don’t have coffee powder, you can leave it out or substitute with a small amount of brewed coffee.

Can I use something other than cocoa powder?

Yes, for a non-chocolate version, replace the cocoa powder with a fruit puree like mashed bananas or applesauce. Alternatively, skip the cocoa powder for a vanilla bundt cake.

Can I find all the ingredients for this recipe at a local supermarket near me?

Absolutely! You can find all the ingredients, including Eggland’s Best eggs, cocoa powder, and fresh produce, at Super King Market, a trusted supermarket near you that offers a wide selection of baking essentials.

Can I use peppermint extract instead of peppermint candy melts?

Absolutely! You can use 1 teaspoon of peppermint extract in place of the candy melts and use white or dark chocolate chips for a more traditional ganache.

Can I substitute dark chocolate for the cocoa powder in this recipe?

Yes, melt about 2 ounces of dark chocolate and mix it into the wet ingredients. You may want to reduce the sugar slightly to balance the chocolate’s bitterness.

Can I use Super King Market’s grocery delivery service for this recipe?

Definitely! Super King Market offers a convenient grocery delivery service, so you can easily order all the ingredients for your Mini Chocolate Peppermint Bundt Cakes and have them delivered to your door. Don't forget to check their weekly-ad for great deals!

Final though

In conclusion, these Mini Chocolate Peppermint Bundt Cakes are the perfect sweet treat to brighten up any holiday gathering, offering rich chocolate flavor and a festive peppermint twist. With simple ingredients and the use of Eggland’s Best eggs, you can create a dessert that’s both delicious and nutritious. Whether you're baking for a special occasion or just treating yourself, these mini cakes are sure to impress. For all your baking needs, visit Super King Market, your local grocery store near you, offering the freshest produce and high-quality ingredients to make every recipe a success. Plus, with their grocery delivery service and online shopping options, you can easily get everything you need, even from the comfort of your home.