Eggland's Best: Creamy Stuffed French Toast

Cream Cheese Stuffed French Toast Recipe

Although we love the Winter and the Holidays it brings, Eggland's Best reminds us of all the sunny summer celebrations with this next-level and delicious recipe of Cream Cheese Stuffed French Toast. Made with key pantry ingredients, a sweet cream cheese filling, and, of course, Eggland’s Best eggs, this dish is perfect to serve anytime!

Recipe Summary

• Prep Time: 15 Minutes
• Cook Time: 5 Minutes
• Total Time: 20 Minutes
• Yield: 6 Servings
• Skill Level: Easy

Ingredients for Cream Cheese Stuffed French Toast

For the Cream Cheese Filling:

• 8 oz. cream cheese (softened)

• 1/3 cup powdered sugar (or maple syrup for a natural sweetener)

• 1 ½ tsp vanilla extract (divided into two portions)

For the French Toast Batter:

• 2 large Eggland’s Best eggs

• 1 cup milk (whole, almond, or oat milk for a twist!)

• ½ tsp cinnamon (or pumpkin spice for seasonal flavor!)

• ½ tsp vanilla extract

For Assembly & Cooking:

• 12 brioche bread slices (thick-cut for the best texture!)

• 2 tbsp butter (for frying)

Optional Toppings:

• Fresh fruit: strawberries, blueberries, bananas

• Maple syrup, honey, or Nutella

• Powdered sugar or cinnamon sugar

• Whipped cream or Greek yogurt

• Toasted nuts: almonds, pecans, or walnuts

Step-by-Step Directions

Step 1: Prepare the Cream Cheese Filling

In a medium bowl, beat together cream cheese, powdered sugar, and 1 tsp vanilla extract until smooth and spreadable.

Step 2: Make the Batter

In a separate bowl, whisk together milk, Eggland’s Best eggs, cinnamon, and ½ tsp vanilla extract. Set aside.

Step 3: Assemble the Sandwiches

Spread the cream cheese filling on one side of a brioche bread slice. Top with another slice of bread to form a sandwich.

Step 4: Cook the French Toast

Dip both sides of the sandwich into the prepared batter. Heat a butter-greased griddle or skillet over medium heat. Cook each sandwich until golden brown on both sides, about 2-3 minutes per side.

Step 5: Serve and Enjoy

Transfer the French toast to a plate. Sprinkle with powdered sugar (optional) and serve with honey, maple syrup, or fresh strawberries.

Nutrition:

Cream Cheese Stuffed French Toast is a delightful combination of sweet, creamy, and crispy textures, perfect for a weekend brunch or holiday breakfast.

Nutrition:

Why You’ll Love This Recipe

✔️ Ultra-Creamy Filling – The sweet vanilla cream cheese adds a luxurious texture.
✔️ Perfectly Crispy Exterior – Thanks to Eggland’s Best eggs, the batter creates a beautiful golden crust.
✔️ Easy & Customizable – Make it chocolatey, nutty, or fruity with different fillings and toppings!
✔️ Great for Any Occasion – Whether it’s a weekend brunch, holiday breakfast, or indulgent dessert, this dish is a crowd-pleaser!

Expert Tips & Variations

• Want a Fruity Twist? – Add sliced strawberries or mashed bananas inside the filling!
• Want a Chocolate Version? – Mix Nutella or chocolate chips into the cream cheese filling!
• Prefer It Less Sweet? – Reduce the powdered sugar to ¼ cup or use honey as a natural sweetener.
• Need a Dairy-Free Option? – Use plant-based cream cheese and almond or oat milk.
• Going Gluten-Free? – Use gluten-free bread and make sure your powdered sugar is GF-certified.
• Make-Ahead Tip – Assemble the sandwiches the night before and store them in the fridge. Dip and cook fresh in the morning!

Storage & Reheating Tips

Can I make stuffed French toast ahead of time?

Yes! Prepare and assemble the sandwiches ahead of time and store them in the fridge overnight. Simply dip and cook in the morning!

How do I store leftovers?

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Wrap each sandwich individually in plastic wrap and freeze for up to 2 months.

How do I reheat stuffed French toast?

• Oven: Place on a baking sheet at 350°F (175°C) for 10 minutes.
• Skillet: Reheat on low heat with a little butter.
• Toaster Oven: Heat for a crispy texture!
• Microwave: Heat in 30-second intervals, but note that the toast may be softer.

(Tip: The oven method keeps the French toast crispy and delicious!)

Perfect Pairings

Pair your Cream Cheese Stuffed French Toast with:

• Fresh Fruit: Strawberries, blueberries, or bananas complement the dish’s sweetness.
• Coffee or Tea: A warm cup of your favorite beverage rounds out the meal.
• Crispy Bacon: The salty contrast balances the sweet flavors perfectly.

If you're looking for a lighter yet satisfying breakfast option, try our Easy Chia Seed Pudding

FAQs

Can I make the cream cheese filling ahead of time?

Absolutely! You can prepare the cream cheese filling the night before and store it in the fridge. Just make sure to let it come to room temperature before using it to make the sandwiches for easier spreading.

What can I use instead of powdered sugar?

You can substitute powdered sugar with granulated sugar, but it will not dissolve as smoothly. If you don't have powdered sugar, you could also use a small amount of honey or maple syrup in the cream cheese mixture for a different flavor.

How do I know when the French toast is done?

The French toast should be golden brown on both sides. You can check the center by gently pressing on it with a spatula—if it’s firm and not soggy, it’s done. Be sure to cook on medium heat to avoid burning the outside while the inside cooks.

What toppings would pair well with this dish?

Toppings like fresh berries (strawberries, blueberries, raspberries), whipped cream, maple syrup, honey, or even a dusting of powdered sugar are great choices. For a more decadent touch, you can add a drizzle of chocolate syrup or Nutella.

Can I make this recipe without eggs?

Yes, you can make an egg-free version of this French toast by using a plant-based egg replacer like flaxseed meal mixed with water, or you can use silken tofu blended with a little vanilla and milk as a substitute for the egg mixture.

What’s the best way to reheat leftover French toast?

To reheat leftover French toast, place it on a baking sheet and heat it in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until it’s heated through and crispy again. Alternatively, you can reheat it in a toaster or on a skillet.