Although we love the Winter and the Holidays it brings... Eggland's Best reminds us of all the sunny summer celebrations with this next-level and delicious recipe of Cream Cheese Stuffed French Toast, topped with maple syrup and fresh strawberries. Made with key pantry ingredients, a sweet cream cheese filling, and of course Eggland’s Best eggs! Perfect to serve... anytime!
Pep Time: 15 Minutes
Cook Time: 5 Minutes
12 brioche bread
8oz. cream cheese (softened)
1/3 cup powdered sugar
1+½ tsp vanilla extract
2 tbsp butter
1 cup milk
2 Eggland’s Best large eggs
½ tsp cinnamon
Beat together cream cheese, powdered sugar, and 1 tsp vanilla extract, until it forms a spreadable consistency.
In a bowl, prepare a batter by mixing together milk, Eggland’s Best eggs, cinnamon, and ½ tsp vanilla extract. Keep aside.
Apply the prepared cream cheese spread on one side of a brioche bread slice and sandwich it with another bread slice.
Dip both sides of the sandwich in the batter and place on a butter greased griddle to cook until brown on both sides (2-3 mins in total).
Transfer the French toast to a plate and sprinkle with powdered sugar (optional), serve with honey/maple syrup and fresh strawberries.
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