Eggland's Best: Creamy Stuffed French Toast – Super King Markets
Cream Cheese Stuffed French Toast Recipe
Although we love the Winter and the Holidays it brings, Eggland's Best reminds us of all the sunny summer celebrations with this next-level and delicious recipe of Cream Cheese Stuffed French Toast. Made with key pantry ingredients, a sweet cream cheese filling, and, of course, Eggland’s Best eggs, this dish is perfect to serve anytime!
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Yield: 6
Ingredients for Cream Cheese Stuffed French Toast
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12 brioche bread slices
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8 oz. cream cheese (softened)
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1/3 cup powdered sugar
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1 ½ tsp vanilla extract
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2 tbsp butter
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1 cup milk
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2 Eggland’s Best large eggs
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½ tsp cinnamon
Step-by-Step Directions
Step 1: Prepare the Cream Cheese Filling
In a medium bowl, beat together cream cheese, powdered sugar, and 1 tsp vanilla extract until smooth and spreadable.
Step 2: Make the Batter
In a separate bowl, whisk together milk, Eggland’s Best eggs, cinnamon, and ½ tsp vanilla extract. Set aside.
Step 3: Assemble the Sandwiches
Spread the cream cheese filling on one side of a brioche bread slice. Top with another slice of bread to form a sandwich.
Step 4: Cook the French Toast
Dip both sides of the sandwich into the prepared batter. Heat a butter-greased griddle or skillet over medium heat. Cook each sandwich until golden brown on both sides, about 2-3 minutes per side.
Step 5: Serve and Enjoy
Transfer the French toast to a plate. Sprinkle with powdered sugar (optional) and serve with honey, maple syrup, or fresh strawberries.
Nutrition:
Cream Cheese Stuffed French Toast is a delightful combination of sweet, creamy, and crispy textures, perfect for a weekend brunch or holiday breakfast.
Nutrition
Perfect Pairings
Pair your Cream Cheese Stuffed French Toast with:
- Fresh Fruit: Strawberries, blueberries, or bananas complement the dish’s sweetness.
- Coffee or Tea: A warm cup of your favorite beverage rounds out the meal.
- Crispy Bacon: The salty contrast balances the sweet flavors perfectly.