Easy Chia Seed Pudding

Super easy recipe and so versatile you will want it for breakfast, lunch and dinner!

Chia Pudding Recipe Ingredients

Here’s what you’ll need to make this chia pudding recipe:

• Chia seeds- 4 Tablespoons
• Coconut milk or Almond Milk- 1 Cup
• Maple syrup or Honey- 2 teaspoons
• Salt or Sea Salt

 Toppings:

• Strawberries or other fruit topping
• Granola
• Cinnamon Powder – For warm depth of flavor.
• Maple syrup or Honey to taste

The ratio of Chia and preferred milk depends on your snack size. For every ¼ cup of milk it works best with 1 Tablespoon of Chia Seeds. The ratio is very important, if the consistency is liquidy you need to add more chia seeds.  

How to Make Chia Pudding

Serving Size: 2 Snack Size

Prep: 5 Minutes

Simple and fast and delicious recipe! Here’s how it goes:

• First, combine all wet ingredients in a bowl. 
• Add Chia Seeds, Mix! Be quick after adding the seeds. Vigorously mix to combine the ingredients.
• Then, chill. Pop the pudding in the fridge for a few hours.
• After an hour or two , Stir. This step is crucial for breaking up any seed clumps within the pudding. If the chia seeds stay bunched together, they won’t absorb the liquid in the jar, making for a lumpy, crunchy chia seed pudding.
•  Chill again. After stirring, cover the jar, and refrigerate overnight.
• Add toppings of choice.

By morning, your chia seed pudding will be ready to eat!