Easy Chia Seed Pudding

Easy Chia Seed Pudding Recipe – Healthy & Versatile Snack
Chia seed pudding is one of the easiest and healthiest snacks you can prepare. With just a few ingredients, you can customize it with your favorite toppings for breakfast, lunch, or dinner. It’s filling, nutritious, and packed with fiber and omega-3s.Chia Pudding Recipe Ingredients
Ingredients You’ll Need
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Chia seeds- 4 Tablespoons
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Coconut milk or Almond Milk- 1 Cup
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Maple syrup or Honey- 2 teaspoons
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Salt or Sea Salt
Toppings:
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Strawberries or other fruit topping
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Granola
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Cinnamon Powder – For warm depth of flavor.
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Maple syrup or Honey to taste
The ratio of Chia and preferred milk depends on your snack size. For every ¼ cup of milk it works best with 1 Tablespoon of Chia Seeds. The ratio is very important, if the consistency is liquidy you need to add more chia seeds.
How to Make Chia Pudding
Serving Size: 2 Snack Size
Prep: 5 Minutes
Simple and fast and delicious recipe! Here’s how it goes:
- First, combine all wet ingredients in a bowl.
- Add Chia Seeds, Mix! Be quick after adding the seeds. Vigorously mix to combine the ingredients.
- Then, chill. Pop the pudding in the fridge for a few hours.
- After an hour or two , Stir. This step is crucial for breaking up any seed clumps within the pudding. If the chia seeds stay bunched together, they won’t absorb the liquid in the jar, making for a lumpy, crunchy chia seed pudding.
- Chill again. After stirring, cover the jar, and refrigerate overnight.
- Add toppings of choice.
By morning, your chia seed pudding will be ready to eat!
Looking for more ways to enjoy your mornings? Pair your chia seed pudding with our Cranberry-Pistachio Biscotti for a balanced and delicious start to your day
FAQs About Easy Chia Seed Pudding
Q1: How long does chia seed pudding need to chill?
For the best results, refrigerate chia seed pudding for at least 4 hours, preferably overnight. This gives the chia seeds enough time to absorb the liquid and thicken, creating the perfect creamy texture.
Q2: Can I use any type of milk for chia pudding?
Yes! You can use coconut milk, almond milk, or any other plant-based or dairy milk you prefer. Each milk gives the pudding a slightly different flavor, so feel free to experiment.
Q3: How can I make chia pudding sweeter?
You can adjust the sweetness of your chia pudding by adding more maple syrup, honey, or a sweetener of your choice. For an extra touch of flavor, you can also add a dash of vanilla extract or cinnamon.