Eggland's Best: Custard Waffles – Super King Markets

Eggland’s Best Custard Waffles – A Viral Breakfast Recipe

Just when we thought baked oats couldn’t be topped, custard toast took over and with good reason. Eggland's Best take on this viral recipe favors frozen waffles over toast and is still packed with protein thanks to their Eggs, which adds six times more vitamin D to this dish compared to using ordinary eggs. Even better, this recipe can accommodate just about any topping your breakfast-loving heart desires.

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 4

Ingredients You’ll Need

• ¼ cup plain Greek yogurt

• 2 Eggland’s Best Large Eggs

• 1 tablespoon maple syrup

• 1 teaspoon vanilla extract

• 1 tablespoon ground cinnamon

• 4 thick whole-grain or multigrain frozen waffles

• Berries: Strawberries, blueberries, and/or raspberries

• 2 tablespoons pistachios, chopped

• 1 tablespoon semisweet chocolate chips

Step-by-Step Directions

Step 1: Preheat Your Oven

• Set your oven to 400°F to get started.

Step 2: Make the Custard Mixture

• In a small bowl, whisk together the Greek yogurt and Eggland’s Best eggs until smooth.
• Stir in the maple syrup, vanilla extract, and cinnamon for added flavor.

Step 3: Prepare the Waffles

• Place the frozen waffles on a lined baking sheet.
• Using a spoon, pour the custard mixture evenly into the waffles’ holes, avoiding the ridges for a clean finish.

Step 4: Add Your Toppings

• Distribute the berries, pistachios, and chocolate chips evenly across the waffles.
• For strawberries, chop them into small pieces for easy placement.

Step 5: Bake to Perfection

• Bake the waffles for 15 minutes, or until they’re crispy around the edges and the custard is fully set.

For this and more Eggland's Best recipes click here.

Try It Today!

Visit Super King Markets to grab Eggland’s Best eggs and all the ingredients for this viral custard waffle recipe. Breakfast just got a whole lot better!