Eggland's Best: Custard Waffles

Eggland’s Best Custard Waffles – A Viral Breakfast Recipe

Just when we thought baked oats couldn’t be topped, custard toast took over and with good reason. Eggland's Best take on this viral recipe favors frozen waffles over toast and is still packed with protein thanks to their Eggs, which adds six times more vitamin D to this dish compared to using ordinary eggs. Even better, this recipe can accommodate just about any topping your breakfast-loving heart desires.

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 4

Ingredients You’ll Need

• ¼ cup plain Greek yogurt

• 2 Eggland’s Best Large Eggs

• 1 tablespoon maple syrup

• 1 teaspoon vanilla extract

• 1 tablespoon ground cinnamon

• 4 thick whole-grain or multigrain frozen waffles

• Berries: Strawberries, blueberries, and/or raspberries

• 2 tablespoons pistachios, chopped

• 1 tablespoon semisweet chocolate chips

Step-by-Step Directions

Step 1: Preheat Your Oven

• Set your oven to 400°F to get started.

Step 2: Make the Custard Mixture

• In a small bowl, whisk together the Greek yogurt and Eggland’s Best eggs until smooth.
• Stir in the maple syrup, vanilla extract, and cinnamon for added flavor.

Step 3: Prepare the Waffles

• Place the frozen waffles on a lined baking sheet.
• Using a spoon, pour the custard mixture evenly into the waffles’ holes, avoiding the ridges for a clean finish.

Step 4: Add Your Toppings

• Distribute the berries, pistachios, and chocolate chips evenly across the waffles.
• For strawberries, chop them into small pieces for easy placement.

Step 5: Bake to Perfection

• Bake the waffles for 15 minutes, or until they’re crispy around the edges and the custard is fully set. 

For a different take on a baked breakfast, try our Eggland’s Best Breakfast Bake, which also uses Eggland’s Best eggs to create a savory and satisfying dish.

Information Per Serving:

Click here to explore this and more delicious Eggland's Best breakfast recipes. 

Try It Today!

Visit Super King Markets to grab Eggland’s Best eggs and all the ingredients for this viral custard waffle recipe. Breakfast just got a whole lot better!

FAQs

Can I use regular frozen waffles instead of whole-grain or multigrain?

Yes, you can use any type of frozen waffles you prefer! Whole-grain or multigrain waffles add a bit more texture and fiber, but classic waffles will work just as well in this recipe.

Can I make the custard mixture ahead of time?

Yes, you can prepare the custard mixture (Greek yogurt, eggs, maple syrup, vanilla, and cinnamon) ahead of time. Store it in an airtight container in the refrigerator for up to 24 hours. When ready, pour it into the waffles and bake.

Can I make this recipe without maple syrup?

If you don’t have maple syrup, you can use honey, agave nectar, or any other sweetener of your choice. You may want to adjust the amount based on your sweetness preference.

Can I skip the chocolate chips?

Yes, if you prefer a less sweet version or want to make it healthier, you can skip the chocolate chips. You can also substitute them with other toppings like dried fruit or seeds.

Can I use a different type of fruit?

Definitely! You can swap the berries for other fruits like bananas, apples, or peaches. Just be sure to chop them into small pieces for even distribution over the waffles.

Can I make these waffles without baking them?

While the baking step is key to achieving the custard texture, if you're short on time, you could also try cooking them on a stovetop in a skillet over medium heat. Just be sure to cook them thoroughly until the custard sets.