Eggland's Best: Breakfast Bake

Eggland’s Best Breakfast Bake Recipe: Easy and Delicious

A hearty baked breakfast that is easy to make! It has all the morning staples... Sausage, tater tots, veggies, cheese, and of course Eggland's Best eggs! All combined for a breakfast that the whole family can enjoy. Yummy.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Total Time: 85 minutes
• Yield: 12 servings

Ingredients

• ½ tbsp olive oil

• 1 green bell pepper, diced

• 1 red bell pepper, diced

• ½ white onion, diced

• 1 lb breakfast sausage

• 1 (32 oz) bag tater tots

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• 8 large Eggland's Best eggs

• 2 cups milk (unsweetened almond milk or regular milk)

• 1 tsp salt

• 1 tsp pepper

• 1 tsp onion powder

• 1 tsp garlic powder

Directions

Step 1: Prepare Your Pan and Oven

Preheat the oven to 350°F and lightly spray a 9x13-inch baking pan with non-stick spray.

Step 2: Cook the Veggies and Sausage

In a skillet over medium heat, add olive oil and sauté the diced green bell pepper, red bell pepper, and white onion until fork-tender (about 3–5 minutes). Add breakfast sausage to the skillet and cook thoroughly (7–10 minutes).

Step 3: Mix the Base Ingredients

In a large bowl, combine the cooked sausage mixture, tater tots, shredded cheddar cheese, and mozzarella cheese. Stir until well combined, then spread evenly into the prepared baking pan.

Step 4: Whisk the Egg Mixture

In a separate bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well blended.

Step 5: Assemble the Bake

Pour the egg mixture evenly over the sausage and tater tot mixture in the baking pan.

Step 6: Bake to Perfection

Bake the breakfast bake for 60–70 minutes, or until the eggs are set and the top is golden brown. Allow to cool slightly before slicing and serving.

Serving Suggestions

Pair this hearty breakfast bake with:

• Fresh fruit salad for a refreshing contrast.
• A dollop of sour cream or salsa for extra flavor.
• Warm biscuits or toast on the side.

Expert Tips & Variations

✔️ Make It Spicy! – Add diced jalapeños or red pepper flakes for a little heat.

✔️ Low-Carb Option – Swap tater tots for cauliflower tots or diced roasted sweet potatoes.

✔️ Dairy-Free Version – Use unsweetened almond milk and a dairy-free cheese substitute.

✔️ Add Extra Protein – Mix in cooked bacon, ham, or turkey sausage for variety.

✔️ Customize the Cheese – Try Swiss, Gouda, Monterey Jack, or Pepper Jack for a flavor twist!

Perfect for Any Occasion

Whether it’s a lazy Sunday morning or a festive holiday brunch, this Eggland’s Best Breakfast Bake is the ultimate crowd-pleaser. Try it today and enjoy a comforting start to your day!

If you’re looking for more breakfast ideas using Eggland’s Best eggs, try our Caramelized Onion Mushroom Quiche—a savory dish perfect for any occasion.

Make-Ahead & Storage Tips

Can I make this breakfast bake ahead of time?

Yes! You can prepare it the night before, cover it with foil, and refrigerate overnight. The next morning, bake as directed.

How do I store leftovers?

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Wrap individual slices and freeze for up to 2 months.

How do I reheat leftovers?

• Oven: Bake at 350°F for 10-15 minutes.
• Microwave: Heat for 60–90 seconds per slice.

(Tip: Cover with foil while reheating to prevent drying out!)

FAQs:

Q: Can I use a different type of sausage for this recipe?
A: Yes! You can use turkey sausage, chicken sausage, or even plant-based sausage for a lighter or vegetarian-friendly option.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through.

Q: Can I make this recipe gluten-free?
A: Yes! Use gluten-free tater tots and check that all your seasonings and sausage are gluten-free as well.