Fresh Salmon Cakes

Fresh Salmon Cakes Recipe: Quick, Easy, and Delicious

These delicious fresh salmon cakes make an impressive addition to any meal. Crispy on the outside and tender inside, they’re perfect for a quick dinner or weekend brunch. You can find everything you need to make them at your local supermarket, from quality salmon to pantry staples. Pair them with a light salad, roasted vegetables, or a creamy remoulade sauce for a flavorful and satisfying dish.

Using fresh wild-caught salmon and aromatic vegetables, these salmon cakes offer a wholesome alternative to traditional crab cakes. Visit your nearby ethnic grocery store for authentic seasonings and premium ingredients that elevate the taste. Choose the best fresh produce near you to complete your meal with vibrant sides and a touch of freshness.

Reasons You Will Love This Recipe

• Simple to Make: This recipe is easy to follow, making it suitable for cooks of all skill levels.
  

• Healthy and Nutritious: Packed with protein, omega-3 fatty acids, and vegetables.
  

• Crispy and Flavorful: The cakes are lightly breaded, giving them the perfect crunch.
  

• Versatile: They can be served as an appetizer, main course, or in a sandwich.
  

• Make-Ahead Friendly: You can prepare the cakes in advance and cook them when ready.
  
  

Recipe Overview

• Preparation Time: 20 minutes
  

• Cooking Time: 15 minutes
  

• Chill Time: 1 hour
  

• Total Time: 1 hour 35 minutes
  

• Servings: 4
  
  

Ingredients

• 1 tablespoon extra-virgin olive oil
  

• ¼ cup minced onion
  

• 2 tablespoons minced red bell pepper
  

• 2 tablespoons minced celery
  

• Salt and pepper to taste
  

• 1 tablespoon capers
  

• 1 ¼ pounds fresh wild salmon, coarsely chopped
  

• ¼ cup mayonnaise
  

• ¼ cup panko breadcrumbs
  

• 2 cloves garlic, minced
  

• 1 teaspoon Dijon mustard
  

• 1 pinch cayenne pepper
  

• 1 pinch seafood seasoning (such as Old Bay®)
  

• 1 tablespoon panko breadcrumbs, for coating
  

• 2 tablespoons olive oil, for cooking
  
  

Instructions

Step 1: Sauté the Vegetables

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced onion, red bell pepper, and celery. Season with salt and cook for 4-5 minutes, until the vegetables are soft and fragrant. Stir in the capers and cook for another minute. Remove from heat and let the mixture cool to room temperature.

Step 2: Prepare the Salmon Mixture

In a large mixing bowl, combine the chopped salmon, sautéed vegetables, mayonnaise, ¼ cup of panko breadcrumbs, garlic, Dijon mustard, cayenne pepper, and seafood seasoning. Mix gently until everything is just combined. Be careful not to overwork the mixture. Cover the bowl and refrigerate for 1-2 hours to allow the mixture to firm up.

Step 3: Shape the Patties

After chilling, remove the salmon mixture from the fridge and divide it into 4 equal portions. Gently shape each portion into a patty and coat each patty with additional panko breadcrumbs to help them crisp up during cooking.

Step 4: Cook the Salmon Cakes

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through (the internal temperature should reach 145°F). Transfer the cooked patties to a paper towel-lined plate to drain excess oil.

Expert Tips and Variations

• Use Fresh Salmon: Fresh salmon will give the best flavor and texture. If using canned salmon, make sure to drain it well.
  

• For Extra Crunch: Coat the patties with an additional layer of panko breadcrumbs before frying.
  

• Make It Spicier: Increase the cayenne pepper or add chopped jalapeños to give the cakes more heat.
  

• Low-Carb Option: Substitute the breadcrumbs with almond flour or crushed pork rinds.
  

• Mini Cakes: Shape smaller patties for bite-sized appetizers.
  
  

Serving Suggestions

• Classic: Serve the cakes with lemon wedges and remoulade sauce.
  

• Light Meal: Pair them with a fresh green salad or roasted vegetables.
  

• Sandwich Style: Place the cakes on a toasted brioche bun with lettuce, tomato, and tartar sauce.
  

• With Rice: Serve alongside garlic butter rice or quinoa for a more filling meal.
  

Pair your salmon cakes with something spicy, like our Bangin' Spicy Salmon, or use them as a topping for your favorite salad.

Frequently Asked Questions

Can I bake the salmon cakes instead of frying them?

Yes, you can bake the salmon cakes for a healthier alternative. Preheat your oven to 375°F (190°C), place the patties on a greased baking sheet, and bake for 15-20 minutes, flipping them halfway through, until they are golden brown and cooked through.

Can I use a different type of fish for this recipe?

Yes, you can substitute salmon with other fish such as trout, cod, or haddock. The flavor will vary slightly depending on the fish, but the cooking method remains the same.

How should I store leftover salmon cakes?

Store leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the oven at 350°F (175°C) for about 10 minutes to warm through and maintain their crispiness.

Can I add cheese to the salmon cakes?

Yes, you can add cheese to the mixture for extra richness. Try using shredded cheddar, mozzarella, or even cream cheese. Just adjust the amount of breadcrumbs to maintain the right texture.

What can I use instead of capers?

If you don't have capers, you can substitute them with chopped green olives or pickles. While they won’t have the same exact briny flavor, they will still provide a tangy bite to the cakes.

Where can I find fresh salmon for this recipe?

Fresh salmon is available at most supermarkets. Many supermarkets carry high-quality fish, and some even feature a dedicated seafood section. For a broader selection, visit an international supermarket near you, which often offers a variety of fresh seafood options.

How can I get the ingredients delivered to my home?

Grocery delivery services provide a convenient way to have all the ingredients you need brought straight to your doorstep. Many supermarkets also offer home delivery, allowing you to shop for fresh produce, seafood, and other essentials with ease.

These fresh salmon cakes are a perfect blend of flavor, texture, and simplicity. With their crispy exterior and tender, flaky interior, they make a delicious centerpiece for any meal—whether you’re preparing a quick weeknight dinner or hosting a weekend brunch.

You can find everything you need for this recipe at Super King Market, from fresh wild-caught salmon to crisp produce and pantry staples. Made with wholesome ingredients and aromatic vegetables, these salmon cakes offer a healthy yet indulgent twist on traditional seafood dishes. They’re easy to prepare, customizable to your taste, and versatile enough to enjoy in multiple ways.

So, the next time you’re craving something fresh and flavorful, visit Super King Market to pick up the best ingredients and try these homemade salmon cakes. Pair them with vibrant sides or a creamy sauce for a meal that’s both satisfying and nutritious.