Fresh Salmon Cakes – Super King Markets

Fresh Salmon Cakes Recipe – Quick, Easy & Delicious

Salmon is one of those products, like chicken, that is very versatile that can help you with those last-minute meals. This fairly simple, but delicious preparation is easy enough to add to anyone's rotation. Served with a lemon wedge and remoulade sauce it will become a favorite recipe.

Prep:
20 minutes
Cook Time:
15 minutes
Additional Time:
1 hour
Total:
1 hour 35 minutes
Servings:
4

Ingredients

• 1 tablespoon extra-virgin olive oil

• ¼ cup minced onion

• 2 tablespoons minced red bell pepper

• 2 tablespoons minced celery

• salt and pepper to taste

• 1 tablespoon capers

• 1 ¼ pounds fresh wild salmon, coarsely chopped

• ¼ cup mayonnaise

• ¼ cup panko bread crumbs

• 2 cloves garlic, minced

• 1 teaspoon Dijon mustard

• 1 pinch cayenne pepper

• 1 pinch seafood seasoning (such as Old Bay®)

• 1 tablespoon panko bread crumbs, or to taste

• 2 tablespoons olive oil, or as needed

Directions

Step 1: Sauté the Vegetables

Heat olive oil in a skillet over medium heat. Add onion, red bell pepper, celery, and a pinch of salt. Cook until soft and fragrant, then mix in capers. Let the mixture cool to room temperature.

Step 2: Prepare the Salmon Mixture

In a bowl, combine chopped salmon, sautéed vegetables, mayonnaise, breadcrumbs, garlic, mustard, cayenne, and seafood seasoning. Chill the mixture in the fridge for 1–2 hours to firm up.

Step 3: Shape the Patties

Form the chilled mixture into four evenly sized patties. Lightly coat each patty with additional breadcrumbs.

Step 4: Cook the Salmon Cakes

Heat olive oil in a skillet over medium heat. Cook the patties for 3–4 minutes per side until golden brown and cooked through.

Tips for Perfect Salmon Cakes

• Use Fresh Salmon: Opt for fresh wild salmon for the best flavor and texture.
• Don’t Overwork the Mixture: Mix just until combined to avoid dense cakes.
• Chill the Mixture: Refrigerating helps the patties hold their shape.
• Serve with Remoulade Sauce: A tangy sauce elevates the flavors.

Pair your salmon cakes with something a little spicier like our Bangin' Spicy Salmon, or try them as a topping for your favorite salad.