Bangin' Spicy Salmon
Bangin' Spicy Salmon – A Quick and Flavorful Meal
Recipe Summary
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Total Time: 20 Minutes
- Servings: 4
Ingredients You'll Need
-
⅓ cup mayonnaise
-
3 tablespoons sweet chili sauce
-
1 tablespoon sriracha sauce
-
4 (5-ounce) salmon fillets
-
Cooking spray
-
1 tablespoon thinly sliced green onion (or to taste)
Step-by-Step Directions
Step 1: Preheat Your Air Fryer
Set your air fryer to 400°F (200°C).
Step 2: Make the Spicy Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to create the tangy, spicy sauce.
Step 3: Coat the Salmon
Spread about 1 tablespoon of the sauce evenly over each salmon fillet. Save the remaining sauce for serving.Step 5: Cook the Salmon
Cook the salmon in the air fryer for 10 minutes or until it flakes easily with a fork.Step 6: Serve and Garnish
Chef’s Tips for Success
-
For a slightly charred finish, broil the salmon for an extra minute after air frying.
-
No air fryer? Bake the salmon in a preheated oven at 400°F for a similar result.
-
Want a crunch? Sprinkle toasted sesame seeds over the salmon before serving.
-
Prefer a milder version? Reduce or omit the sriracha and add a little honey for sweetness.
Perfect Pairings
This flavorful salmon pairs beautifully with steamed broccoli or edamame for a balanced meal. Add a squeeze of fresh lime for a refreshing finish!
Pair your spicy salmon with a fresh option like our Grilled Lime Salmon for a flavorful duo at your next dinner party
Side Dishes to Try
-
Garlic Butter Green Beans – A simple and tasty vegetable side.
-
Sesame Ginger Slaw – A crunchy and tangy contrast to the rich salmon.
-
Miso Soup – Complements the umami flavors of the dish.
Why You'll Love This Recipe
-
Quick and easy: Ready in just 20 minutes!
-
Versatile: Perfect for weeknight dinners or meal prepping.
-
Bold flavors: A combination of tangy, spicy, and creamy textures.
-
Healthy option: Packed with protein and omega-3s.
Storage and Reheating Instructions
How to Store Leftovers
-
Refrigerator: Store cooked salmon in an airtight container for up to 3 days.
-
Freezer: Wrap salmon in plastic wrap and store in a freezer-safe bag for up to 2 months.
How to Reheat
-
Air Fryer: Reheat at 350°F for 3-4 minutes.
-
Oven: Bake at 375°F for 5-7 minutes.
-
Microwave: Heat in 30-second intervals until warmed through, but be cautious to avoid overcooking.
Try It Today!
Head to Super King Markets for fresh salmon fillets and all the ingredients needed for this delicious Bangin' Spicy Salmon recipe. Your next quick and flavorful dinner awaits!
FAQs
What can I use instead of sriracha if I don’t like it too spicy?
If you prefer less spice, you can reduce the amount of sriracha or substitute it with a milder hot sauce like Tabasco or even omit it completely for a sweeter flavor profile.
Can I cook the salmon in the oven instead of the air fryer?
Yes, you can bake the salmon in a preheated oven at 400°F (200°C) for about 10-12 minutes or until it flakes easily with a fork.
Can I add vegetables or other toppings to this dish?
Absolutely! Feel free to add thinly sliced cucumber, carrots, or avocado as suggested in the recipe. You can also try adding a sprinkle of sesame seeds or chopped cilantro for extra flavor and texture.
How can I make this recipe lower in calories?
To reduce calories, you can use light mayonnaise or Greek yogurt instead of regular mayo. You can also use a smaller amount of sweet chili sauce or opt for a sugar-free version.
Can I use another fish instead of salmon?
Yes, you can substitute salmon with other fish like trout, cod, or tilapia. Keep in mind that cooking times may vary depending on the thickness of the fillets.