Bangin' Spicy Salmon

A Delicious and Fast Supper of Bangin' Spicy Salmon

Craving something bold and spicy with a fast prep time? This Bangin' Spicy Salmon recipe is just what you need! A combination of sweet chili sauce, sriracha, and creamy mayo creates a perfect balance of tangy and spicy flavors that take salmon to the next level. Whether you’re meal prepping or making a quick dinner, this dish is ready in just 20 minutes!

Recipe Overview

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Servings: 4

Ingredients:

• ⅓ cup mayonnaise

• 3 tablespoons sweet chili sauce

• 1 tablespoon sriracha sauce

• 4 (5-ounce) salmon fillets

• Cooking spray

• 1 tablespoon thinly sliced green onion (or to taste)
  
  

Step-by-Step Instructions:

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (200°C) and let it heat up.

Step 2: Mix the Spicy Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until the sauce is smooth and creamy.

Step 3: Coat the Salmon

Spread about 1 tablespoon of the sauce over each salmon fillet. Be sure to save the remaining sauce for later.

Step 4: Prepare the Air Fryer Basket

Lightly spray the air fryer basket with cooking spray. Place the salmon fillets in the basket with the sauce side facing up.

Step 5: Cook the Salmon

Cook the salmon in the air fryer for about 10 minutes or until it flakes easily when tested with a fork.

Step 6: Serve & Garnish

Serve your spicy salmon over steamed rice and top with fresh cucumber, onions, carrots, and avocado. Drizzle the remaining sauce over the top and garnish with green onions.

Chef's Tips:

• Extra Char? For a slightly crispier finish, broil the salmon for an extra minute after air frying.

• No Air Fryer? You can also bake the salmon in a preheated oven at 400°F for a similar result.

• Add Crunch: Try adding toasted sesame seeds for an added crunch.

• Milder Version: Reduce the amount of sriracha or leave it out entirely and swap it with a little honey for sweetness.
  
  

Perfect Pairings:

This flavorful salmon goes great with sides like steamed broccoli or edamame for a balanced meal. A squeeze of fresh lime will brighten up the dish!

If you're in the mood for more fish, try pairing this with our Grilled Lime Salmon for an even tastier dinner!

Suggested Sides to Try:

• Garlic Butter Green Beans: A simple yet flavorful vegetable side.

• Sesame Ginger Slaw: A crunchy and tangy contrast to the rich salmon.

• Miso Soup: A savory complement that enhances the umami flavors.
  
  

Why You’ll Love This Recipe:

• Quick & Easy: This dish is ready in just 20 minutes!

• Versatile: Perfect for both weeknight dinners and meal prepping.

• Bold Flavors: A blend of tangy, spicy, and creamy goodness.

• Healthy: Packed with protein and omega-3s for a nutritious meal.
  
  

Storage and Reheating:

How to Store Leftovers:

• Refrigerator: Store in an airtight container for up to 3 days.

• Freezer: Wrap the salmon in plastic wrap and place it in a freezer-safe bag for up to 2 months.
  
  

How to Reheat:

• Air Fryer: Reheat at 350°F for 3-4 minutes.

• Oven: Bake at 375°F for 5-7 minutes.

• Microwave: Heat in 30-second intervals, but be careful not to overcook.
  
  

Ready to Try It?

Head to your local Super King Market for fresh salmon fillets and all the ingredients needed to make this Bangin' Spicy Salmon recipe. A quick and flavorful meal is just a grocery trip away!

FAQs

What can I use instead of sriracha if I don’t want it too spicy?

If you're looking for a milder flavor, you can reduce the sriracha or swap it out for a less spicy hot sauce like Tabasco. You might also find something lighter at your local grocery store. Alternatively, leave it out and add a bit of honey for sweetness.

Can I bake the salmon instead of using an air fryer?

Yes, you can bake the salmon in a preheated oven at 400°F (200°C) for about 10-12 minutes until it flakes easily with a fork. If you don’t have salmon on hand, check out the butcher shop near you for fresh fish.

Can I add vegetables or other toppings?

Absolutely! Feel free to top the salmon with sliced cucumber, carrots, or avocado. A sprinkle of sesame seeds or chopped cilantro can add even more flavor and texture. You can find fresh vegetables at an international supermarket nearby.

How can I lower the calorie count?

To cut calories, use light mayonnaise or Greek yogurt in place of regular mayo. You can also reduce the sweet chili sauce or use a sugar-free version. If you're out of these ingredients, swing by your local supermarket.

Can I use another type of fish instead of salmon?

Yes! You can substitute salmon with other fish such as trout, cod, or tilapia. Cooking times may vary depending on the thickness of the fillets. Visit your nearest butcher shop for a variety of fresh fish options.