Tater Tot Casserole

Easy Tater Tot Casserole Recipe in Under 40 Minutes

Here is another reason to celebrate National Tater Tot Day! Whether you make them with fresh or frozen tater tots, this quick and easy dish will be everyone’s favorite. This recipe only calls for four basic ingredients!

Prep Time: (Using Frozen Tater Tots)

Cook Time:
5 minutes

Total:
40 minutes

Servings:
4 Servings 

Ingredients

• 1 pound ground beef

• 1 (10.5 ounce) can condensed cream of mushroom soup

• 1 (16 ounce) package frozen tater tots

• 2 cups shredded Cheddar cheese

• Parsley

• salt and ground black pepper to taste

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Cook the Ground Beef

Over medium-high heat place a large skillet. Once the skillet is hot cook and stir ground beef until completely browned and crumbly for about 7 to 10 minutes. Stir in condensed cream of mushroom soup, and season with salt and black pepper to taste.

Step 3: Assemble the Casserole

Once the cream of mushroom and beef mixture is cooked transfer the mixture to a 9x13 inch baking dish; layer the tater tots evenly on top and sprinkle with the cheddar cheese.

Step 4: Bake the Casserole

Place in the preheated oven and bake until the tater tots are golden brown and hot. For about 30 to 45 minutes.

Step 5: Garnish and Serve

Sprinkle parsley on top for a fresh touch. Serve and enjoy!

Perfect Pairing

Serve with a crisp side salad or roasted vegetables for a complete meal.

Pair your hearty Tater Tot Casserole with a crispy side like our Baked Parmesan Crusted Chicken for a satisfying and flavorful meal combo.

Celebrate Tater Tot Day with Super King Markets

Shop for all the ingredients you need, including fresh ground beef and frozen tater tots, at Super King Markets. Make every meal a celebration!