Baked Parmesan Crusted Chicken
Baked Parmesan Crusted Chicken – Quick, Crispy, and Delicious
Simplify your weeknight dinner plans with this easy Baked Parmesan Crusted Chicken recipe. Using just a few pantry staples, this dish delivers crispy, golden chicken breasts with minimal effort. Perfect for busy evenings or when you’re short on time!
Recipe Summary:
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 Minutes
- Servings: 4
Ingredients for Baked Parmesan Crusted Chicken
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½ cup real mayonnaise
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¼ cup grated Parmesan cheese
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4 (5-ounce) boneless, skinless chicken breast halves
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4 teaspoons Italian seasoned dry breadcrumbs
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4 teaspoons fresh parsley, chopped
Pantry Substitutes
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Swap Italian breadcrumbs with plain ones seasoned with garlic powder and dried herbs.
Step-by-Step Instructions
Step 1: Preheat Your Oven
- Preheat the oven to 425°F (220°C).
Step 2: Prepare the Topping
- Mix mayonnaise and Parmesan cheese in a medium bowl until smooth.
Step 3: Assemble the Chicken
- Arrange chicken breasts on a baking sheet.
- Spread the mayo mixture evenly over the chicken, then sprinkle breadcrumbs and parsley on top.
Step 4: Bake to Perfection
- Bake for 20 minutes, or until the chicken is golden brown and cooked through (165°F internal temperature).
Chef’s Tips
- Extra Crispy: Use panko breadcrumbs for a crunchier texture.
- Flavor Boost: Add garlic powder or Italian seasoning to the mayo mixture.
- Even Cooking: Pound chicken breasts to an even thickness before baking.
Serving Suggestions
Side Dishes: Serve with roasted vegetables, garlic mashed potatoes, or a crisp Caesar salad.
Perfect Pairing: A glass of Chardonnay complements the Parmesan flavor beautifully.
Looking for another simple and satisfying dinner idea? Try our Perfectly Simple Enchiladas! This versatile dish pairs wonderfully with the same side dishes.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 29g
- Fat: 18g
- Carbohydrates: 6g
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute boneless, skinless chicken thighs for chicken breasts. Just make sure to adjust the cooking time slightly, as thighs may take a few minutes longer to cook through compared to breasts.
Can I freeze this dish?
Yes, you can freeze the prepared chicken before baking. After assembling, place the chicken breasts on a baking sheet and freeze them until solid. Then, transfer them to an airtight container or freezer bag. When ready to bake, you can cook straight from frozen, though you may need to add a few extra minutes to the cooking time.
How do I know when the chicken is cooked through?
The safest way to check if the chicken is cooked is by using a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, cut into the thickest part of the chicken to ensure it's no longer pink inside.
Can I make this recipe without mayonnaise?
Yes, you can replace mayonnaise with Greek yogurt or sour cream for a different flavor or a lighter option. You can also use a mixture of cream cheese and a little bit of milk for a creamy topping.
Can I add vegetables to the chicken for a one-pan meal?
Absolutely! You can add vegetables such as broccoli, bell peppers, or zucchini around the chicken on the baking sheet. Just make sure to cut the vegetables into even-sized pieces and adjust the cooking time accordingly to ensure everything is cooked through.