Potato Soup Chowder

Potato Soup Chowder – A Cozy Comfort Dish

As the weather cools, there’s no better way to warm up than with this rich and creamy Potato Soup Chowder. Made in a pressure cooker, this easy recipe delivers hearty, belly-warming flavors in just under an hour. Perfect for family dinners or a quick comforting meal!

Recipe Summary:

• Prep Time: 20 Minutes
• Cook Time: 20 Minutes
• Total Time: 45 Minutes
• Servings: 6 (3 cups soup)

 Ingredients for Potato Soup Chowder

• 6 potatoes, cut into cubes (or more as needed)

• 2 ½ cups chicken stock

• 1 cup diced onion

• 1 cup chopped carrots

• 1 cup chopped celery

• 2 tablespoons all-purpose flour

• Salt and pepper to taste

• 1 teaspoon ground black pepper

• 1 (15.25-ounce) can whole kernel corn, drained

• 1 cup cooked turkey ham, cut into 1/4-inch cubes

• 2 cups shredded Cheddar cheese

Step-by-Step Directions

Step 1: Prepare Ingredients in the Pressure Cooker

In a multi-functional pressure cooker, combine potatoes, chicken stock, onion, carrots, celery, flour, salt, and black pepper. Close and lock the lid, selecting the high-pressure setting. Set the timer for 10 minutes and allow 10-15 minutes for the pressure to build.

Step 2: Release Pressure and Add Ingredients

Follow the manufacturer’s quick-release method to safely release the pressure (about 5 minutes). Unlock the lid and stir in the corn and turkey ham.

Step 3: Add Cheese and Final Touches

Stir in the shredded Cheddar cheese until fully melted and combined. Adjust seasoning to taste.

Step 4: Serve and Enjoy

Serve the soup hot, garnished with crispy bacon bits, chopped green onions, or croutons. Pair with warm cornbread or a crusty baguette.

Cooking Tips:

• For a creamier texture, dice potatoes into smaller pieces.
• Substitute chicken stock with bouillon, chicken soup base, or milk for a different flavor profile.
• Swap shredded Cheddar for processed cheese food (e.g., Velveeta) or your preferred cheese.
• Replace flour with a packet of country gravy mix for a richer flavor.
• If the potatoes are not cooked to your preference, use the High/Soup setting (not pressure) for a few more minutes.

Chef’s Tips for the Best Potato Soup Chowder

For added texture, garnish the soup with crispy bacon bits, chopped green onions, or croutons.

Pair this cozy chowder with:

• Cornbread: Perfect for soaking up every creamy bite.
• Fresh Baguette: Adds a crispy texture alongside the rich soup.
• Salad: Balance the hearty soup with a light, fresh side salad.

Pair your chowder with our Easy to Make Potato Pancakes for an extra dose of comforting potato goodness!

FAQs

Can I use a different type of potato for this recipe?

Yes, you can use any type of potato, though starchy potatoes like Russets tend to break down and create a creamier texture. If you prefer a firmer texture, try using waxy potatoes like Yukon Gold or red potatoes.

Can I freeze this soup?

Yes, this soup can be frozen. Let it cool completely, then transfer to an airtight container. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stove, adding a splash of milk or stock if the texture has thickened too much.

What can I substitute for turkey ham?

If you don't have turkey ham or prefer another protein, you can substitute it with cooked chicken, bacon, sausage, or even plant-based options like vegetarian sausage or tofu.

How do I make this soup even creamier?

For an extra creamy texture, you can mash some of the cooked potatoes in the pot before adding the cheese. Alternatively, you could blend a portion of the soup with an immersion blender for a smoother consistency.

What if the soup is too thick?

If your soup turns out too thick, simply add more chicken stock, milk, or water, and stir until you reach your desired consistency. Heat the soup gently while stirring to ensure everything is well combined.

How do I adjust the flavor if it’s too salty?

If your soup ends up too salty, you can dilute it with additional chicken stock or water. Adding a small amount of cream or milk can also help balance the saltiness. Taste and adjust as needed.