Easy to Make Potato Pancakes

Easy to Make Potato Pancakes – Crispy, Golden & Delicious

There’s nothing quite like a plate of crispy, golden potato pancakes—perfectly seasoned, beautifully browned, and irresistibly satisfying. Whether enjoyed as a quick breakfast, a comforting snack, or a versatile side dish, these homemade potato pancakes offer everything you’d expect from a classic recipe: simple ingredients, big flavor, and consistent results. As someone who has tested countless variations in a professional kitchen and at home, I can confidently say this version achieves the ideal balance of crisp edges and tender centers every time.

If you’re picking up ingredients at an international supermarket, look for quality starchy potatoes and fresh herbs for the very best texture and taste. Many Mediterranean grocery store locations also carry excellent frying oils and flavorful spices that elevate this recipe.

Ingredients

• 2 lbs Golden Delight Potatoes (washed, peeled, coarsely grated)
  

• 1 small onion (grated, optional for extra flavor)
  

• 1 egg (lightly beaten, optional for binding)
  

• 2 tbsp all-purpose flour (optional for added crispiness)
  

• Salt & Pepper to taste
  

• Cooking oil
  

• Fresh cilantro for garnish
  
  

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Grate the potatoes and squeeze out excess moisture using a kitchen towel—this ensures maximum crispiness. Season with salt and pepper. Mix in onion, egg, and flour if desired.

Step 2: Heat the Oil

Heat oil in a skillet over medium heat—about ½ cm deep is perfect for shallow frying without greasiness.

Step 3: Form the Pancakes

Scoop four 1/3-cup portions into the hot pan. Flatten with a spatula to help them cook evenly.

Step 4: Cook Until Golden

Fry for 2–3 minutes per side until crisp and beautifully golden. Transfer to paper towels to remove excess oil.

Step 5: Repeat & Serve

Continue frying the remaining mixture. Garnish with fresh cilantro and serve warm.

Tips for Success

• Use starchy potatoes like Golden Delight or Russet for ultra-crispy pancakes.
  

• Removing moisture from potatoes is essential for browning.
  

• Enhance the flavor with garlic powder, smoked paprika, or fresh herbs.
  

• Serve immediately for the best texture and taste.
  
  

Serving Suggestions

• Classic Style: sour cream or applesauce
  

• Savory Upgrade: smoked salmon + crème fraîche
  

• Spicy Version: drizzle sriracha mayo
  

• Breakfast Idea: top with a fried egg and avocado
  
  

Variations

• Cheesy Potato Pancakes: add ½ cup shredded cheese
  

• Vegan-Friendly: replace egg with a flax egg
  

• Gluten-Free: swap flour for cornstarch
  
  

Baked Potato Pancake Option

For a healthier twist, bake them at 400°F (200°C) for 20–25 minutes, flipping halfway. Brush lightly with oil for crisp edges.

Looking for More Crispy & Healthy Recipes?

Try our Healthy Baked Zucchini Fries—a simple, nutritious snack that pairs beautifully with dips or entrées.

Weekly Offers & Grocery Delivery

Easily shop fresh produce, spices, oils, and pantry staples at your international supermarket, or mediterranean grocery store. Take advantage of weekly offers on essentials like potatoes, herbs, and prepared foods. Short on time? Many stores offer grocery delivery services, bringing top-quality ingredients straight to your door—perfect for homemade meals like potato pancakes.

FAQs – Easy to Make Potato Pancakes

Can I use different potatoes from my grocery store near me?

Yes! Any starchy potato you find at a grocery store near you, such as Russet or Idaho, will give your potato pancakes a beautifully crisp texture. These varieties hold less moisture, helping the pancakes brown evenly. Just be sure to squeeze out excess liquid before cooking.

How can I make healthier potato pancakes from an international supermarket?

If you're shopping at an international supermarket and want a lighter version, choose heart-healthy oils and bake the pancakes instead of frying. Baking at 400°F (200°C) keeps them crispy while reducing the overall fat. You’ll still get great flavor with a fraction of the calories.

Are potato pancakes easy to pair with items from a Mediterranean grocery store?

Absolutely! A Mediterranean grocery store offers amazing topping options like tzatziki, olives, and smoked fish that pair beautifully with crispy potato pancakes. These fresh, bold flavors add a delicious twist to a classic recipe. Try garnishing with fresh herbs for extra brightness.

Can I use fresh produce near me to enhance this recipe?

Fresh herbs and vegetables from fresh produce near you—like green onions, cilantro, or shredded zucchini—can add texture and color to your potato pancakes. Using fresher ingredients results in brighter flavors and better nutritional value. It’s an easy way to elevate the dish.

What’s the best way to store leftover potato pancakes from an ethnic grocery store haul?

After picking up ingredients from your favorite ethnic grocery store, storing leftovers properly ensures great results. Keep cooked pancakes in an airtight container and refrigerate for up to 3 days. Reheat in a skillet or air fryer to bring back their signature crispiness.

Can grocery delivery services help with making this recipe easier?

Yes—grocery delivery services make this recipe effortless by bringing fresh potatoes, oils, and herbs right to your door. It’s perfect for busy cooks who still want homemade meals. Just order your essentials and start cooking without the extra trip to the store.

Final Thought

Crispy potato pancakes are a timeless comfort food—simple to make, endlessly versatile, and always crowd-pleasing. You can easily access fresh ingredients from your favorite markets, including modern conveniences like Super King Market. Creating a delicious homemade meal has never been simpler. Enjoy every golden, flavorful bite!