Easy to Make Potato Pancakes

Easy to Make Potato Pancakes - Crispy & Delicious Recipe

Golden brown, crispy, and delicious potato pancakes are a treat for any meal! This simple recipe uses minimal ingredients for maximum flavor and texture.

Ingredients

• 2 lbs Golden Delight Potatoes (washed, peeled, coarsely grated)

• 1 small onion (grated, optional for extra flavor)

• 1 egg (lightly beaten, optional for binding)

• 2 tbsp all-purpose flour (optional for crispier texture)

• Salt & Pepper to taste

• Cooking Oil

• Fresh Cilantro for garnish

Directions

Step 1: Prepare the Potatoes

Place the coarsely grated potatoes in a large bowl. Use a clean kitchen towel or paper towel to squeeze out excess moisture for crispier pancakes. Season generously with salt and pepper. If using, add the grated onion, beaten egg, and flour, then mix thoroughly.

Step 2: Heat the Oil

Heat a frying pan over medium heat and pour in enough cooking oil to reach about half a centimeter up the side of the pan.

Step 3: Form the Pancakes

Scoop four 1/3-cup portions of the seasoned potatoes into the hot pan. Flatten each portion slightly with a spatula for even cooking.

Step 4: Cook Until Crispy

Cook each pancake for 2-3 minutes on each side until they are crisp and golden brown. Transfer the cooked pancakes to a plate lined with paper towels to remove excess oil.

Step 5: Repeat and Serve

Repeat the process in 2 more batches with the remaining potato mixture. Garnish with fresh cilantro and serve warm.

Tips for Success

• Use starchy potatoes like Golden Delight or Russet for the crispiest texture.

• Removing excess moisture from grated potatoes ensures better crispiness.

• For extra flavor, add a pinch of garlic powder or smoked paprika to the mix.

• Serve hot for the best taste and texture.

Serving Suggestions

• Classic Style: Serve with sour cream or applesauce.

• Savory Twist: Top with smoked salmon and crème fraîche.

• Spicy Option: Add a dollop of sriracha mayo.

• Breakfast Idea: Serve with a fried egg and avocado slices.

Variations

• Cheesy Potato Pancakes: Mix in 1/2 cup of shredded cheese for a rich flavor.

• Vegan Option: Replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water).

• Gluten-Free: Use cornstarch instead of flour.

Baked Potato Pancake Option

For a healthier version, bake the potato pancakes instead of frying. Place the flattened portions on a parchment-lined baking sheet, brush them lightly with oil, and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

Want more easy, crispy recipes? Check out our Healthy Baked Zucchini Fries, a simple and flavorful dish that's perfect as a snack or side.

FAQs for Easy to Make Potato Pancakes

Q1: Can I use other types of potatoes for this recipe?

Yes, while Golden Delight potatoes work best for their texture and flavor, you can substitute them with other starchy potatoes like Russet potatoes for similarly crispy results.

Q2: How can I make these potato pancakes healthier?

To make a healthier version, you can bake the potato pancakes instead of frying. Place the flattened potato portions on a parchment-lined baking sheet, brush them lightly with oil, and bake at 400°F (200°C) until golden brown and crispy, flipping halfway through.

Q3: What can I serve with potato pancakes?

Potato pancakes pair wonderfully with sour cream, applesauce, or even a tangy yogurt dip. You can also serve them alongside roasted vegetables or a fresh salad for a complete meal.

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