Polvorones Cookies – Super King Markets
Polvorones Cookies Recipe: Traditional Mexican Wedding Cookies
Polvorones, also know as Mexican Wedding Cookies. They are Buttery, nut-filled and have a crumbly texture and a sweet powdered sugar coating. The recipe calls for NO EGGS! These melt-in-your-mouth treats are a delicious addition to your cookie rotation. Make sure to bake extra for your cookie trading parties or holiday gifts.
Recipe Summary
Prep: 20 mins
Cook: 15 mins
Total: 1 hr 55 mins
Servings: 36 Cookies
Ingredients
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1 cup unsalted butter, softened
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½ cup white sugar
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2 teaspoons vanilla extract
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2 teaspoons water
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2 cups all-purpose flour
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1 cup finely chopped almonds
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¼ teaspoon salt
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½ cup powdered sugar (or more as needed)
Preparation
Step 1: Make the Dough
- In a medium bowl, beat butter and sugar with an electric mixer until light and fluffy.
- Mix in the vanilla extract and water.
- Gradually add the flour, almonds, and salt, beating on low speed until the dough is just combined.
- Cover the dough and chill it in the refrigerator for 1 to 3 hours.
- Preheat the oven to 325°F (165°C).
- Shape the chilled dough into 1-inch balls and place them 2 inches apart on unlined cookie sheets.
- Bake for 15 to 20 minutes, or until the edges are lightly golden.
- Remove from the oven and transfer the cookies to wire racks to cool for 20 to 30 minutes.
- Once the cookies are cool, roll them in powdered sugar to coat.
- Transfer the coated cookies to an airtight container and store at room temperature.
Serve with your favorite hot beverage, such as the Mexican classic Café de Olla, for a perfect pairing!
Pair your Polvorones with a batch of our Gingersnap Cookies for a festive cookie platter with contrasting flavors.
FAQs
Q: Can I use different nuts in Polvorones?
A: Yes! You can substitute almonds with other nuts like pecans or walnuts, depending on your preference.
Q: How can I make these cookies vegan?
A: You can replace the butter with a plant-based butter alternative for a vegan version of these cookies.
Q: Can I make the dough ahead of time?
A: Yes, you can chill the dough for up to 3 hours before shaping and baking the cookies.