Gingersnap Cookies
Andrey Ostanin .
Jun 28, 2018
Prep: 15 min | Bake: 10 min | Makes: 3 Dozen
Ingredients
1 cup packed brown sugar
3/4 cup butter, melted
1 egg
1/4 cup molasses
2-1/4 cups all-purpose flour
1-1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 cup sugar
Directions
Step 1
In a large bowl, beat brown sugar, butter, egg, and molasses until blended. Combine the flour, ginger, baking soda, cinnamon and cloves; gradually add to brown sugar mixture and mix well until a stiff texture is achieved. Cover and refrigerate for at least 2 hours.
Step 2
Shape dough into 1 in. balls. Roll in sugar. Place 2 in. apart on greased baking sheets.
Step 3
Bake at 350° for approximately 10 minutes or until set. Cool for 1 minute before removing from pans to wire racks.
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