Gingersnap Cookies

Gingersnap Cookies

Prep: 15 min | Bake: 10 min | Makes: 3 Dozen


1 cup packed brown sugar

3/4 cup butter, melted

1 egg

1/4 cup molasses

2-1/4 cups all-purpose flour

1-1/2 teaspoons ground ginger

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 cup sugar


Step 1
In a large bowl, beat brown sugar, butter, egg, and molasses until blended. Combine the flour, ginger, baking soda, cinnamon and cloves; gradually add to brown sugar mixture and mix well until a stiff texture is achieved. Cover and refrigerate for at least 2 hours.

Step 2
Shape dough into 1 in. balls. Roll in sugar. Place 2 in. apart on greased baking sheets.

Step 3
Bake at 350° for approximately 10  minutes or until set. Cool for 1 minute before removing from pans to wire racks.




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