Honey Sriracha Wings

Honey Sriracha Wings Recipe: Crispy, Flavorful, and Easy

An effective technique to mimic the effect of a deep fryer without actually frying! The secret? Before baking you coat the wings with a baking powder-laced spice rub… mind-blowing. Through the magic of chemistry and chemical reactions, the surface of the chicken skin becomes bone-dry and crispy ready to soak up the simple yet flavorful Homemade Honey Sriracha Glaze.

Ingredients You'll Need

• 2 tablespoons baking powder

• 1 teaspoon kosher salt

• 1 teaspoon freshly ground black pepper

• 1 teaspoon smoked paprika

• 2 ½ pounds chicken wings

Honey Sriracha Glaze Ingredients:

• ⅓ cup honey

• ⅓ cup sriracha sauce

• 1 tablespoon seasoned rice vinegar

• ¼ teaspoon sesame oil

• 1 pinch sesame seeds to garnish

Step-by-Step Instructions

Step 1: Prep Your Oven

Preheat your oven to 425°F. Line a baking sheet with aluminum foil and place an oven-proof wire rack on top.

Step 2: Make the Spice Rub

Combine baking powder, kosher salt, black pepper, and smoked paprika in a bowl. Mix well.

Step 3: Coat the Chicken Wings

Place the wings in a large bowl and toss with half the spice rub. Add the remaining rub and toss again to ensure an even coating. Arrange the wings on the prepared rack.

Step 4: Bake to Crispy Perfection

Bake for 20 minutes, then flip the wings. Continue baking for another 20 minutes. Flip again and bake for an additional 15 minutes until the wings are browned and crispy.

Step 5: Prepare the Glaze

Whisk honey, sriracha sauce, rice vinegar, and sesame oil in a bowl until smooth.

Step 6: Glaze and Garnish

Toss the baked wings in the glaze until evenly coated. Arrange on a serving platter and sprinkle sesame seeds on top.

Tips for Success

• Use an oven-proof wire rack to ensure even cooking and crispy wings.
• For spicier wings, increase the sriracha in the glaze.
• Garnish with chopped green onions or cilantro for added freshness.

Craving more irresistible recipes? Don’t miss our V-Day Chicken Saltimbocca, an Italian classic perfect for your next special dinner.

FAQs About Honey Sriracha Wings

Q1: Can I use frozen chicken wings?

Yes, but make sure to fully thaw and pat them dry before using. Excess moisture can prevent the wings from becoming crispy.

Baking powder helps draw moisture from the skin, making it crisp during baking. Ensure it’s aluminum-free to avoid any aftertaste.

Absolutely! Add more sriracha for extra heat or reduce it and increase the honey for a milder flavor.