Honey Sriracha Wings

Honey Sriracha Wings Recipe: Crispy, Flavorful, and Incredibly Easy

Creating restaurant-quality chicken wings at home is easier than you think—especially with this clever method that mimics deep-frying without using a fryer. The secret lies in a baking-powder spice rub that transforms the wings into ultra-crispy perfection. When finished with a glossy Honey Sriracha glaze, these wings become an irresistible balance of sweet heat and savory crunch.

This recipe draws on years of kitchen testing and professional cooking techniques to ensure exceptional results every time. Whether you're shopping at an international supermarket or picking up ingredients from your local grocery store, these wings are guaranteed to become a go-to favorite for game days, gatherings, or weeknight cravings.

Ingredients You’ll Need

Dry Rub

• 2 tablespoons baking powder
  

• 1 teaspoon kosher salt
  

• 1 teaspoon freshly ground black pepper
  

• 1 teaspoon smoked paprika
  

• 2½ pounds chicken wings
  
  

Honey Sriracha Glaze

• ⅓ cup honey
  

• ⅓ cup sriracha sauce
  

• 1 tablespoon seasoned rice vinegar
  

• ¼ teaspoon sesame oil
  

• Sesame seeds for garnish
  
  

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 425°F. Line a baking sheet with foil and top it with an oven-safe wire rack to promote even air circulation.

Step 2: Prepare the Spice Rub

Mix the baking powder, salt, pepper, and smoked paprika until fully combined.

Step 3: Coat the Chicken Wings

Place the wings in a large bowl and toss with half of the rub. Add the remaining mixture and toss again to ensure each wing is evenly coated. Arrange the wings on the prepared rack.

Step 4: Bake Until Crispy

Bake for 20 minutes, flip, and bake for another 20 minutes. Flip once more and continue baking for 15 minutes, or until golden, crisp, and deeply browned.

Step 5: Make the Glaze

Whisk the honey, sriracha, rice vinegar, and sesame oil until smooth and glossy.

Step 6: Glaze and Serve

Add the hot wings to a large bowl and toss them in the glaze. Transfer to a serving platter and sprinkle with sesame seeds.

Want to try more delicious recipes?  Don't miss our V-Day Chicken Saltimbocca, a traditional Italian dish ideal for your upcoming special meal.

Tips for Guaranteed Success

• Use a wire rack so hot air circulates evenly around the chicken.
  

• Pat wings dry before seasoning to help the skin crisp.
  

• Adjust the spice level by increasing or reducing the sriracha.
  

• Make ahead by baking the wings in advance and glazing right before serving.
  

Flavor Variations

• Orange-Sriracha Wings: Replace honey with orange marmalade for a bright, citrusy glaze.
  

• Extra Spicy: Add cayenne or crushed red pepper to the rub.
  

• Thai-Inspired: Whisk a tablespoon of peanut butter into the glaze for rich, nutty depth.
  
  

Perfect Serving Suggestions

These wings pair beautifully with cooling dips like ranch or blue cheese, crisp carrots and celery, or a simple side such as garlic rice or coleslaw. If you love exploring new global flavors from an ethnic grocery store, this recipe fits seamlessly into a vibrant appetizer spread.

Weekly Offers at Super King Market

Before gathering ingredients, check out the latest weekly specials at Super King Market. You’ll often find exceptional deals on poultry from the butcher shop, seasonal fresh produce, and pantry staples. These savings make it easy to prepare high-quality meals at home, especially if you rely on grocery delivery services or prefer stopping by a supermarket near me for quick shopping.

FAQs About Honey Sriracha Wings

1. Can I use frozen wings instead of fresh?

Yes, frozen wings work well as long as they are fully thawed and patted dry. Dry skin helps them crisp up beautifully, especially when shopping at a reliable grocery store near you for quality poultry.

2. What does baking powder do for the chicken skin?

Baking powder raises the pH level of the skin, helping it dry out and crisp as it bakes. This method delivers a texture similar to fried wings without leaving the house for an international supermarket.

3. Can I make these wings less spicy?

Absolutely. Reduce the sriracha and increase the honey for a milder glaze. This flexibility makes the recipe perfect for families picking up ingredients from a Mediterranean grocery store.

4. How do I reheat leftover wings?

Reheat at 375°F for about 10–12 minutes to restore their crisp texture. This works well whether you bought your ingredients from a local supermarket near you or prepared a big batch in advance.

5. Can I air-fry the wings instead?

Yes, air frying gives excellent results. Cook at 400°F for 18–22 minutes, shaking the basket occasionally. It’s a convenient option when stocking up on wings at an ethnic grocery store.

6. What sides pair best with this recipe?

Fresh, crunchy vegetables, simple salads, and cooling dips all complement the spicy-sweet wings. Pick up vibrant sides from the fresh produce near you section for a balanced meal.

Final Thoughts

These Honey Sriracha Wings deliver the perfect balance of crispiness, sweetness, and heat—all without deep frying. With simple ingredients and a reliable baking method, this recipe is approachable for home cooks of any skill level. Whether you’re hosting a gathering or treating yourself to a flavorful appetizer, these wings never disappoint. Pair them with fresh sides, explore flavor variations, and enjoy a dish that feels gourmet yet effortless.