We love hosting family! Eggland's Best shares their Longanisa Breakfast Sandwich Recipe. Say hello to the easiest way to make fried eggs for a crowd!
12 buns of pandesal, Hawaiian Sweet Rolls or small brioche buns
12 cooked longanisa sausages
12 Eggland's Best eggs, large
4 cloves of garlic, finely minced
Flaky sea salt
Freshly ground black pepper, for serving
Cut longanisa into half. Add oil to a frying pan over medium-high heat.
Add longanisa and garlic, and cook until longanisa is slightly charred or brown on each side. Garlic should cook to be golden brown and crispy, but not burned.
Transfer to a plate.
Preheat the oven to 375°F and generously coat a sheet pan with oil.
Crack the eggs carefully into the pan (or crack into a bowl and pour into the pan).
Bake in the oven for 5-8 minutes, or to the desired degree of doneness.
Season eggs with flaky salt and several grinds of pepper.
Slice the pandesal buns in half, and lightly toast.
Assemble sandwich with longanisa and egg.
Recipe Notes: Can be made ahead, freezer-friendly
For this and more Eggland's Best recipes click here.