Eggland's Best: Longanisa Sandwich – Super King Markets

Eggland’s Best Longanisa Sandwich – Easy, Flavorful Breakfast for a Crowd

We Love Hosting Family! Eggland's Best shares their Longanisa Breakfast Sandwich recipe, making it the easiest way to prepare fried eggs for a crowd. Whether for a weekend brunch or meal prep, this recipe is freezer-friendly and sure to impress your guests!

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Yield: 12 Servings

Ingredients for Longanisa Sandwiches

• 12 buns (pandesal, Hawaiian Sweet Rolls, or small brioche buns)

• 12 cooked longanisa sausages

• 12 Eggland's Best large eggs

• 4 cloves garlic, finely minced

• Vegetable oil

• Flaky sea salt

• Freshly ground black pepper

How to Make Eggland’s Best Longanisa Sandwiches

Step 1:
Cut longanisa sausages in half. Heat oil in a frying pan over medium-high heat.

Step 2:
Add longanisa and garlic to the pan. Cook until longanisa is slightly charred or browned on both sides, and garlic is golden brown and crispy. Avoid burning the garlic.

Step 3:
Transfer the cooked longanisa and garlic to a plate.

Step 4:
Preheat the oven to 375°F and generously coat a sheet pan with oil.

Step 5:
Crack the eggs directly onto the sheet pan or into a bowl before pouring into the pan.

Step 6:
Bake the eggs in the oven for 5-8 minutes, or until they reach your desired level of doneness.

Step 7:
Season the eggs with flaky sea salt and freshly ground black pepper.

Step 8:
Slice the buns in half and lightly toast them.

Step 9:
Assemble the sandwich by placing longanisa and baked egg between the toasted bun halves.

Recipe Notes:

• Can be made ahead and stored in the freezer for a quick breakfast option.

Try It Today!

Head to Super King Markets for fresh Eggland’s Best eggs, longanisa sausages, and all the ingredients needed to make this tasty and freezer-friendly breakfast. Your next crowd-pleasing meal is just a few steps away!