Eggland's Best: Longanisa Sandwich

We love hosting family! Eggland's Best shares their Longanisa Breakfast Sandwich Recipe. Say hello to the easiest way to make fried eggs for a crowd! 

Prep Time:
10 Minutes

Cook Time:
10 Minutes

Yield:
12 Servings

Ingredients:

12 buns of pandesal, Hawaiian Sweet Rolls or small brioche buns
12 cooked longanisa sausages
12 Eggland's Best eggs, large
4 cloves of garlic, finely minced
Vegetable oil
Flaky sea salt
Freshly ground black pepper, for serving

Preparation:

Step 1
Cut longanisa into half. Add oil to a frying pan over medium-high heat.

Step 2
Add longanisa and garlic, and cook until longanisa is slightly charred or brown on each side. Garlic should cook to be golden brown and crispy, but not burned.

Step 3
Transfer to a plate.

Step 4
Preheat the oven to 375°F and generously coat a sheet pan with oil.

Step 5
Crack the eggs carefully into the pan (or crack into a bowl and pour into the pan).

Step 6
Bake in the oven for 5-8 minutes, or to the desired degree of doneness.

Step 7
Season eggs with flaky salt and several grinds of pepper.

Step 8
Slice the pandesal buns in half, and lightly toast.

Step 9
Assemble sandwich with longanisa and egg.

Recipe Notes: Can be made ahead, freezer-friendly

For this and more Eggland's Best recipes click here.