Eggland's Best: Egg & Bacon Paella
Elash Design .
May 15, 2023
Breakfast Paella with Bacon and Eggs – A Morning Delight
Mornings just got a lot more delicious! Try this breakfast paella, topped with bacon and Eggland’s Best Eggs for a meal that has lots of vitamins E, D and B12!
Prep Time:
20 Minutes
Cook Time:
30 Minutes
Yield:
4 Servings
Ingredients for Egg & Bacon Breakfast Paella
-
4 Eggland’s Best large eggs
-
4 cups hot chicken stock (heated in the microwave or top of the stove)
-
1/2 teaspoon saffron threads, crumbled between your fingers
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1/4 teaspoon kosher salt
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4 slices (about 4 ounces) thick-cut bacon, cut into 1/2-inch pieces
-
3 tablespoons olive oil
-
1/2 large onion, chopped
-
1/2 red bell pepper, chopped
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3 cloves garlic, finely chopped
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1 teaspoon smoked paprika
-
2 tablespoons olive oil
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2 cups short-grain rice (Spanish Bomba, Paella rice, or Italian Arborio)
-
1 can (14-ounces) fire-roasted diced tomatoes with juice
-
1/4 cup chopped parsley (for garnish)
Preparation Steps
Step 1: Steep the Saffron
- Set aside 1/2 cup of stock for later.
- Mix saffron and salt into 3 1/2 cups of hot chicken stock. Let steep for 15 minutes.
Step 2: Cook the Bacon
- Heat a 12-inch cast-iron skillet over medium heat.
- Cook bacon until crispy (4-5 minutes). Drain on a paper towel-lined plate.
Step 3: Make the Sofrito Base
- Remove excess bacon fat, leaving a thin layer.
- Sauté onion and red bell pepper for 5-7 minutes until translucent.
- Stir in garlic and smoked paprika; cook for 1 minute.
Step 4: Toast and Cook the Rice
- Add olive oil and rice to the skillet. Toast for 4-5 minutes, stirring often.
- Pour in saffron-infused stock and tomatoes (with juice). Season with salt.
- Spread rice evenly and cook uncovered on low heat for 12 minutes.
Step 5: Add the Eggs
- Make four depressions in the rice using a ladle.
- Crack an egg into each depression. Cover the skillet with foil or a lid.
- Cook for 5-7 minutes until the eggs are set and rice is tender. Add reserved stock as needed.
Step 6: Garnish and Serve
- Sprinkle cooked bacon and parsley over the paella.
- Serve directly from the skillet for an impressive presentation.
Chef’s Tips for Success
- Use high-quality saffron for authentic flavor.
- Keep extra stock warm to add moisture to the rice if needed.
- For a heartier meal, add chorizo or roasted vegetables.
Nutritional Benefits
Perfect Pairing
Pair your Breakfast Paella with freshly brewed coffee or a zesty orange juice for a complete morning feast.
Explore more flavorful breakfast ideas like our Eggland's Best Breakfast Gorditas for a Mexican twist.
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