Eggland's Best: Egg & Bacon Paella

Breakfast Paella with Bacon and Eggs – A Perfect Morning Treat

Start your day with a burst of flavor! This breakfast paella, topped with crispy bacon and creamy Eggland’s Best Eggs, is packed with essential vitamins like E, D, and B12 for a nourishing breakfast.

Recipe Overview

• Prep Time: 20 Minutes
• Cook Time: 30 Minutes
• Total Time: 50 Minutes
• Serves: 4
• Difficulty: Moderate
• Ingredients
  
  

For the Saffron-Infused Broth:

• 4 cups hot chicken stock (warmed up on the stovetop or in the microwave)
• ½ teaspoon saffron threads (crushed to release more flavor)
• ¼ teaspoon kosher salt
  
  

For the Bacon & Rice Mixture:

• 4 slices of thick-cut bacon (around 4 ounces), chopped into ½-inch pieces
• 3 tablespoons olive oil (for sautéing the vegetables)
• ½ medium onion, chopped (yellow or white)
• ½ red bell pepper, chopped (for sweetness and color)
• 3 cloves garlic, finely chopped (for rich flavor)
• 1 teaspoon smoked paprika (for a deep, smoky scent)
• 2 tablespoons olive oil (for toasting the rice)
• 2 cups short-grain rice (Spanish Bomba, Paella rice, or Italian Arborio work best)
• 1 can (14 ounces) fire-roasted diced tomatoes (including the juice for extra flavor)
  
  

For the Eggs & Garnish:

• 4 Eggland’s Best large eggs (for a smooth, protein-packed topping)
• ¼ cup fresh parsley, chopped (for a touch of color and freshness)

Enjoy this comforting and vibrant dish that makes the perfect start to your day!

Preparation Steps

Step 1: Prepare the Saffron Broth

1. Reserve ½ cup of stock for later use.
   
2. Combine the saffron and salt into 3 ½ cups of hot chicken stock and let it steep for 15 minutes.
   

Step 2: Cook the Bacon

1. Place a 12-inch cast-iron skillet over medium heat.
   
2. Cook the bacon until it becomes crispy (around 4-5 minutes), then remove it and drain on a paper towel-lined plate.
   
   

Step 3: Create the Sofrito Base

1. Remove excess bacon grease, leaving just a thin layer in the skillet.
   Sauté the chopped onion and bell pepper for 5-7 minutes until they soften and become translucent.
   
2. Add the garlic and smoked paprika, and cook for another minute.
   
   

Step 4: Toast and Cook the Rice

1. Add the olive oil and rice to the skillet. Toast the rice for 4-5 minutes, stirring occasionally.
   
2. Pour in the saffron-infused stock and tomatoes (with juice), and season with salt.
   Spread the rice out evenly and let it cook uncovered on low heat for 12 minutes.
   
   

Step 5: Add the Eggs

1. Use a ladle to create four small wells in the rice.
   Crack an egg into each well. Cover the skillet with foil or a lid.
   
2. Cook for 5-7 minutes until the eggs are set and the rice is fully cooked. Add the reserved stock if necessary.
   
   

Step 6: Garnish and Serve

1. Top the paella with the crispy bacon and fresh parsley.
   
2. Serve directly from the skillet for a stunning presentation.
   

Nutritional Inforation

Why This Recipe is a Winner

✔️ One-Pan Wonder – All ingredients cook in a single skillet, making cleanup quick and easy!
✔️ Protein-Packed & Nutritious – With Eggland’s Best eggs, saffron, and fiber-rich rice, this dish is as healthy as it is delicious.
✔️ Authentic Spanish Flavors – Smoky paprika, saffron, and garlic deliver that true paella taste.
✔️ Customizable & Versatile – Feel free to add your favorite veggies, seafood, or meats for a personalized touch!

Serving Suggestions & Pairings Great with:

• A hot cup of coffee or espresso
• A refreshing glass of freshly squeezed orange juice
• A side of crispy toast topped with garlic butter
  
  

Side Dish Ideas:

• A light green salad with olive oil and lemon dressing
• Grilled asparagus or sautéed mushrooms for added flavor
• Roasted potatoes for a more filling breakfast

For more tasty breakfast ideas, try our Eggland's Best Breakfast Gorditas for a delicious Mexican-inspired twist.

Expert Tips & Variations

💡 Want a Little Heat? – Spice things up with a pinch of red pepper flakes or a drizzle of hot sauce.
💡 Make It Dairy-Free – This recipe is naturally dairy-free, just swap in dairy-free stock.
💡 Go Gluten-Free – For a gluten-free option, use certified gluten-free rice and stock.
💡 Increase the Protein – Add chorizo, sausage, or shrimp to make this meal even heartier.
💡 Make It Vegetarian – Skip the bacon and opt for vegetable stock, mushrooms, and extra peppers for a plant-based version.

FAQs

Where can I buy the ingredients for this breakfast paella?

You can find most of the ingredients for this breakfast paella at your local supermarket. For specific items like saffron or short-grain rice (such as Bomba or Arborio), consider visiting an international supermarket, which often carries specialty ingredients. If you're looking for fresh, high-quality bacon, head to your nearby butcher shop for the best options.

What type of rice should I use for this recipe?

For the best texture, use short-grain rice such as Spanish Bomba or Italian Arborio. These varieties can typically be found in the rice section of most grocery stores. If you're having trouble finding them, try visiting an international supermarket, which usually stocks these types of rice for dishes like paella.

Can I find saffron at my local store?

Yes, saffron is available at many supermarkets in the spice aisle. For a wider selection or if you're looking for a high-quality variety, you can also visit an international supermarket, where saffron is often sold in bulk.

Can I substitute the bacon with something else?

If you're looking for an alternative to bacon, you can easily replace it with other proteins like sausage, chorizo, or even shrimp. These options are available at most supermarkets. For more premium cuts, try your local butcher shop, where you can find a wider selection of fresh meats.

Where can I find fire-roasted diced tomatoes for the recipe?

Fire-roasted diced tomatoes are commonly found in the canned vegetable aisle of most grocery stores. If your local store doesn’t carry them, an international supermarket may offer a variety of canned tomatoes, including fire-roasted versions, for more authentic flavors.

Do I need to go to a specialty store for fresh eggs?

Fresh eggs are available at any supermarket. For higher quality, visit a butcher shop or a local farm stand, where you can often find farm-fresh, free-range eggs. Look for premium options like Eggland’s Best for a protein-packed topping to your paella.

This breakfast paella with crispy bacon and creamy Eggland’s Best Eggs is a flavorful, nutritious, and easy-to-make dish that’s perfect for starting your day. The combination of saffron, smoky paprika, and hearty ingredients brings authentic Spanish flavors to your breakfast table. For all the ingredients you need, visit Super King Market, where you’ll find fresh produce, high-quality meats, and specialty items like saffron and short-grain rice to make this recipe even more delightful!