Eggland's Best: Breakfast Gorditas
Eggland’s Best Gluten-Free Breakfast Gorditas
A New Mexican–Inspired Morning Favorite
If you’re looking for a hearty, gluten-free breakfast that feels both comforting and special, these Eggland’s Best Breakfast Gorditas are a perfect choice. Inspired by traditional New Mexican cuisine, gorditas are thick corn pockets made from masa harina and filled with fluffy, cheesy eggs and a creamy green chile sauce. They’re satisfying, naturally gluten-free, and ideal for relaxed weekends or make-ahead mornings.
What truly elevates this recipe is the quality of ingredients. Using fresh eggs, ripe vegetables, and authentic masa creates flavor you can taste in every bite. When shopping at a trusted ethnic grocery store, choosing high-quality staples ensures consistent results and better nutrition at home.
Why Eggland’s Best Eggs Make the Difference
Eggland’s Best eggs are known for their superior taste and nutrition, making them an excellent foundation for breakfast recipes. Their rich flavor pairs beautifully with melty cheese and roasted green chiles, while their reliable freshness helps you cook with confidence—especially when sourcing ingredients from fresh produce departments you trust.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 40 minutes
Yield: 6 gorditas
Ingredients
Green Chile Sauce
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½ medium potato, diced
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½ medium yellow onion, chopped
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1 cup chicken broth
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½ teaspoon salt
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1 cup chopped green chile
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¼ cup heavy cream
Gorditas
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1 cup masa harina
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¾ cup water
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½ teaspoon salt
Cheesy Eggs
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6 large Eggland’s Best eggs
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½ teaspoon salt
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½ teaspoon black pepper
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1½ cups Colby-Jack cheese, shredded
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2 tablespoons butter
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1 medium ripe tomato, chopped
Step-by-Step Instructions
Step 1: Prepare the Green Chile Sauce
Combine the potato, onion, chicken broth, and salt in a saucepan. Cook until the potato is tender. Blend with the green chile until smooth, then stir in the cream. Keep warm.
Step 2: Make the Gordita Dough
Mix masa harina, water, and salt until a soft dough forms. Add small amounts of water if needed.
Step 3: Shape and Cook
Heat a skillet over medium-high heat. Divide dough into six balls and flatten into thick rounds. Cook each side until light brown spots appear.
Step 4: Fry for Texture
Heat oil to 375°F and fry each gordita briefly until lightly golden. Drain and cool slightly.
Step 5: Create the Pocket
Carefully slit one side of each gordita to form a pocket.
Step 6: Scramble the Eggs
Whisk the eggs with salt, pepper, and cheese. Scramble in butter over medium heat until just set.
Step 7: Assemble and Serve
Fill each gordita with eggs, top with green chile sauce, garnish with tomatoes, and serve warm.
Try these Mini Breakfast Burritos for a quick and simple substitute—ideal for hectic mornings or weekly meal preparation!
Nutrition:
Serving Suggestions
Pair these gorditas with sliced avocado, black beans, or a refreshing juice. Ingredients sourced from a reliable supermarket near you often provide the freshness needed to balance the rich flavors of this dish.
Expert Tips & Variations
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Add cooked chorizo or bacon for extra protein.
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Use vegetable broth for a vegetarian-friendly sauce.
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For extra crunch, fry slightly longer.
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Dairy-free alternatives work well without sacrificing flavor.
Make-Ahead & Storage
Cook gorditas in advance and reheat as needed. Store leftovers in the refrigerator for up to three days or freeze for longer storage.
For more recipes like this one from Eggland's Best, click this link.
Weekly Offers at Super King Market
Planning your weekly meals is easier when you shop smart. Super King Market frequently features weekly offers on eggs, dairy, and seasonal vegetables, helping you save while cooking from scratch. These deals make it convenient to stock up on breakfast essentials without compromising on quality or freshness.
FAQs – Eggland’s Best Breakfast Gorditas
Q1: Are breakfast gorditas healthy for everyday meals?
Yes, breakfast gorditas can be a balanced option when made with quality ingredients. Using Eggland’s Best eggs adds high-quality protein and essential nutrients. When you shop at a trusted grocery store, you can choose fresh vegetables and whole ingredients that make this recipe both filling and nourishing. Enjoying them in moderation works well for a wholesome breakfast routine.
Q2: Where can I find gluten-free masa harina for gorditas?
Gluten-free masa harina is commonly available at a well-stocked supermarket near me that carries international or specialty products. You may also find excellent options at an ethnic grocery store, where traditional corn-based flours are often fresher and more authentic. Always check labels to confirm gluten-free certification before purchasing.
Q3: Can I customize gorditas with different fillings?
Absolutely, gorditas are very versatile. You can add vegetables, meats, or dairy-free alternatives depending on your preference. Shopping for ingredients at Super King Market gives you access to a wide range of cheeses, proteins, and fresh produce, making customization easy and flavorful.
Q4: How do I keep gorditas fresh after cooking?
To maintain freshness, store cooked gorditas in an airtight container once they cool. Ingredients sourced from fresh produce sections tend to hold flavor better when reheated. Warm them gently in the oven or skillet to keep the texture soft while preserving taste.
Q5: What is the best place to buy eggs and vegetables for this recipe?
For the best results, choose a supermarket that prioritizes quality and variety. Many home cooks prefer shopping at an international supermarket because it offers reliable eggs, spices, and vegetables in one place. This ensures consistent flavor and makes meal planning more convenient.
Final Thoughts
Eggland’s Best Breakfast Gorditas bring together tradition, nutrition, and convenience in one satisfying meal. With thoughtful ingredients and smart shopping, this gluten-free recipe fits seamlessly into modern home cooking while honoring its New Mexican roots.