Vietnamese Spring Rolls

Vietnamese Spring Rolls Recipe – Fresh, Healthy & Flavorful

Looking for a light, fresh, and vibrant dish that’s perfect for any occasion? These homemade Vietnamese Spring Rolls are filled with crisp vegetables, fragrant herbs, and tender shrimp—creating a refreshing bite that beats takeout any day. Whether you’re picking up ingredients from your favorite international supermarket, browsing the produce section of a trusted grocery store near you, this recipe is simple, versatile, and incredibly satisfying. It's also an excellent choice for those who prefer healthier meals without sacrificing flavor.

Why You’ll Love This Recipe

✔ Fresh & Healthy – Loaded with herbs, lettuce, and other fresh produce.
✔ Quick & Easy – Ready in under 30 minutes from start to finish.
✔ Customizable – Swap in tofu, chicken, veggies, or seafood from a reliable butcher shop or mediterranean grocery store.
✔ Perfect for Any Occasion – Serve as an appetizer, lunch, or party snack.

Servings: 4 (8 rolls)
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes

Ingredients

For the Spring Rolls

• 2 ounces rice vermicelli
  

• 8 rice wrappers (8.5-inch diameter)
  

• 8 large cooked shrimp, peeled, deveined, halved
  

• 1 ⅓ tablespoons chopped Thai basil
  

• 3 tablespoons chopped mint leaves
  

• 3 tablespoons chopped cilantro
  

• 2 lettuce leaves, chopped
  

• 1 carrot, thinly sliced
  
  

Dipping Sauces

Fish Sauce Mixture:

• 4 teaspoons fish sauce
  

• ¼ cup water
  

• 2 tablespoons lime juice
  

• 1 clove garlic, minced
  

• 2 tablespoons sugar
  

• ½ teaspoon garlic chili sauce
  
  

Hoisin Dip:

• 3 tablespoons hoisin sauce
  

• 1 teaspoon finely chopped peanuts
  
  

Directions

Step 1 – Prepare the Vermicelli

Bring a pot of water to a boil. Cook the rice vermicelli for 3–5 minutes until al dente, then drain.

Step 2 – Assemble the Rolls

Fill a large bowl with warm water. Dip each rice wrapper for one second to soften. Lay flat and place shrimp, vermicelli, herbs, carrots, and lettuce in the center, keeping 2 inches of space on each side. Fold the sides inward and roll tightly from the bottom up. Repeat with remaining ingredients.

Step 3 – Make the Dipping Sauces

Mix all ingredients for the fish sauce dip in one bowl. In another bowl, mix hoisin sauce and peanuts.

Serve immediately with both sauces for a fresh, flavorful bite!

Expert Tips for Perfect Vietnamese Spring Rolls

✔ Don’t over-soak wrappers — they become too fragile.
✔ Work quickly while wrappers are soft and pliable.
✔ Cover with a damp cloth to prevent drying before serving.
✔ Use fresh herbs for the most authentic Vietnamese flavors.
✔ Avoid overfilling to prevent tearing.

Delicious Variations

• Vegetarian Spring Rolls: Add tofu, avocado, or extra greens.
  

• Chicken Rolls: Substitute shrimp with shredded or grilled chicken.
  

• Smoked Salmon Rolls: Great for gourmet gatherings.
  

• Mushroom Rolls: Sautéed mushrooms for rich umami flavor.
  

• Spicy Rolls: Add chili paste or Sriracha for heat.
  
  

Best Pairings & Side Dishes

• Vietnamese Pho
  

• Asian Cucumber Salad
  

• Mango Sticky Rice
  

• Pair with fragrant Indian style rice for a colorful, complete meal.
  
  

Weekly Offers & Grocery Delivery Services

At Super King Markets, you can explore weekly offers on everything from premium seafood and tender cuts at the butcher shop to vibrant fresh produce near me that’s perfect for recipes like these Vietnamese Spring Rolls. Whether you’re shopping in-store at your favorite supermarket near me, browsing the shelves of our expansive international supermarket, or stocking up from our well-known Mediterranean grocery store section, Super King makes it easy to find authentic, high-quality ingredients. Plus, with convenient grocery delivery services, you can have your fruits, vegetables, herbs, pantry staples, and specialty ethnic ingredients delivered right to your door—saving time while ensuring freshness and value in every order.

FAQs for Vietnamese Spring Rolls

Can I make Vietnamese Spring Rolls ahead of time?

Yes! They can be prepared a few hours in advance. Wrap each roll individually in plastic wrap and refrigerate. This prevents the rice wrappers from drying out and keeps everything crisp and fresh.

What are some alternative fillings I can use?

Try tofu, grilled chicken, smoked salmon, cucumbers, bell peppers, or avocado. Shopping at an ethnic grocery store gives you plenty of exciting options.

How do I keep the wrappers from tearing?

Don’t over-soak the wrappers—dip them briefly in warm water and avoid overfilling. Gentle handling is key for smooth rolling.

Can these spring rolls be made vegetarian or vegan?

Absolutely! Replace shrimp with tofu, mushrooms, or extra veggies. Many grocery stores near me carry plant-based proteins that work beautifully.

How do I store leftover spring rolls?

Wrap each roll tightly in plastic wrap or store with a damp paper towel in an airtight container. They’re best enjoyed within 24 hours.

What dipping sauces work best with spring rolls?

Traditional fish sauce dip and hoisin-peanut sauce are classics, but you can also try spicy Sriracha mayo or ginger-soy dressing for fun variations.

Conclusion

Vietnamese Spring Rolls are the perfect combination of fresh ingredients, bold flavors, and effortless preparation—making them a staple in any home kitchen. Super King Market, whether you’re picking up herbs and veggies from a fresh produce section near me, selecting premium proteins from a trusted butcher shop, or relying on convenient grocery delivery services from your favorite supermarket near you, this recipe fits beautifully into any lifestyle. Light, healthy, and endlessly customizable, these spring rolls are ideal for quick lunches, family meals, or entertaining guests. With their versatility and vibrant taste, they’re sure to become a go-to favorite in your recipe collection.