Simple Braised Lamb
Simple Braised Lamb Shanks with Garlic Turmeric Yogurt, Black Quinoa & Zingy Slaw
Food Artist and Chef Rebecca Taylor (@Souley_Nourished) sources her ingredients from Super King Market, an international supermarket known for its incredible selection of global spices, premium meats, and hard-to-find Mediterranean ingredients. Whether she’s cooking for intimate dinners or large events, she trusts this ethnic grocery store for quality and freshness—everything from lamb shanks at the butcher shop to vibrant produce and specialty pantry items.
Today, she’s sharing a simple yet elegant braised lamb recipe that brings together slow-cooked tenderness, bright flavors, and nourishing textures. Perfect for weekend dinners, gatherings, or whenever you want something richly comforting but beautifully balanced.
Why This Recipe Works
✔ Slow-Cooked Tenderness – Braising transforms lamb shanks into fall-apart, flavorful perfection.
✔ Deep Aromatics – Garlic, herbs, and peppercorns infuse every bite.
✔ Balanced Brightness – The zingy slaw and turmeric yogurt add acidity and freshness.
✔ Flexible & Customizable – Swap grains, herbs, or proteins without losing the dish’s soul.
Ingredients You’ll Need
For the Braised Lamb
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Lamb shanks (choose fresh, meaty cuts from Super King Market’s butcher shop)
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Olive oil
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Stock (enough to cover meat halfway)
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Aromatics: garlic, herbs, peppercorns
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Salt & pepper
Garlic Turmeric Yogurt
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Greek yogurt
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Turmeric
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Lemon juice
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Garlic
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Olive oil
Zingy Slaw
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Pickled turnips
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Grape tomatoes
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Lemon juice
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Olive oil
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Sumac
To Serve
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Cooked grain (black quinoa, bulgur, couscous, etc.)
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Fresh mint
Step-by-Step Instructions
1. Sear the Lamb
Season generously. Heat oil over medium-high, then sear lamb shanks 4–5 minutes per side until deeply browned. Remove and set aside.
2. Braise the Meat
Reduce heat. Add stock to the pot and nestle the shanks back in. Add garlic cloves, herbs, and peppercorns. Bring to a gentle simmer, cover, and place in a 350°F (175°C) oven for 2.5 hours or until tender.
3. Make the Garlic Turmeric Yogurt
Mix yogurt, turmeric, minced garlic, lemon juice, and olive oil. Adjust seasoning. Chill until ready to serve.
4. Prepare the Zingy Slaw
Julienne pickled turnips, halve tomatoes, toss with olive oil, lemon juice, and sumac. Set aside.
5. Cook the Grain
Rinse quinoa. Cook using a 1:2 ratio of grain to water for about 15 minutes. Fluff and keep warm.
6. Assemble the Plate
Spoon grains onto each plate. Add a lamb shank and drizzle with braising liquid. Finish with yogurt sauce, bright slaw, and fresh mint.
Weekly Offers at Super King Market
Before shopping for this recipe, explore the weekly deals at your favorite supermarket near me. Super King Market is well-known for rotating specials on meat, spices, and fresh produce, making it easy to cook globally inspired meals at home. Check the latest offers to save on everything from lamb to pantry staples sourced from around the world.
For a rich accompaniment, try a Cabernet Sauvignon, Syrah, or Malbec with this recipe. A Simple Arugula Salad with Citrus Dressing is a great light side salad. For a full, filling supper, try our Lamb Chop & Roasted Potatoes dish or serve your braised lamb with roasted potatoes.
Follow Rebecca Taylor on Instagram for other recipes.
Instagram: @Souley_Nourished
FAQs
1. Can I use a different cut of lamb?
Yes, lamb shoulder works well and is easy to find at an international supermarket. It becomes tender during long cooking, though you may need to adjust the time based on size and thickness.
2. Can I swap the lamb for another type of meat?
Absolutely—beef shanks are a great option and available at most grocery store butcher counters. They offer similar richness and benefit from the same slow-braising method.
3. Do I really need to sear the meat first?
Searing builds deep flavor, especially when using fresh produce and herbs from an ethnic grocery store. The browned surface creates a richer base for the braise.
4. What can I use instead of Greek yogurt?
You can substitute regular yogurt or dairy-free options like coconut yogurt. Many grocery delivery services carry alternative yogurts that still pair beautifully with turmeric and lemon.
5. Can I prepare the dish ahead of time?
Yes! Braised lamb reheats beautifully. Store it in the fridge and warm it gently in its juices. Many home cooks who shop at a supermarket near you prepare it a day early because the flavors deepen overnight.
6. Do I have to use black quinoa?
No—any grain works! Check the bulk section at your favorite Mediterranean grocery store for couscous, bulgur, or rice blends that complement slow-cooked lamb.
Final Thoughts
This simple braised lamb recipe brings together comfort, culture, and vibrant flavor in one elegant dish. By combining slow-cooked lamb shanks with bright turmeric yogurt, earthy grains, and a zingy slaw, you get a meal that feels both elevated and approachable. Sourcing quality ingredients from Super King Market makes all the difference—fresh herbs, specialty spices, and premium meats help every component shine. Whether you're cooking for a cozy dinner at home or hosting guests, this dish is a beautiful reminder of how delicious and accessible globally inspired cooking can be. Enjoy each bite, savor the aromas, and feel confident creating something truly memorable in your kitchen.