Poached Fresh Almonds

Poached Fresh Almonds in Garlic + Dill Oil

These poached fresh almonds, delicately infused with garlic, dill, and citrus zest, make an exquisite addition to any mezze platter. Their naturally tart, crunchy texture softens into tender, flavorful bites as they poach in a fragrant olive oil mixture. Served with Gorgonzola, honey, and fresh bread, this dish is perfect for a refined appetizer or a special wine and cheese pairing.

Ingredients for Poached Fresh Almonds

• 2 cups fresh green almonds

• 5 cups oil (use extra virgin olive oil for robust flavor)

• 2-3 garlic cloves, sliced

• ¼ cup fresh dill

• Gorgonzola cheese

• Bread

• Salt

• Sugar

• Citrus zest

• Raw honey

Step-by-Step Directions

Rinse fresh almonds thoroughly under cold water and dry completely with a clean towel.

Step 2: Heat the Oil

In a medium saucepan, heat the oil over medium-low heat until it reaches a light simmer.

Step 3: Add Flavor to the Oil

Stir in garlic, fresh dill, a pinch of salt, two pinches of sugar, and citrus zest. Allow these ingredients to infuse the oil with flavor.

Step 4: Poach the Almonds

Add the fresh almonds to the infused oil. Let them simmer gently for 30-40 minutes, stirring occasionally, until tender.

Step 5: Serve and Enjoy

Serve the poached almonds on slices of bread, topped with Gorgonzola crumbles and a drizzle of raw honey for a sophisticated touch.

Chef’s Tips for Success

• Use  extra virgin olive oil  for a richer flavor profile.
• Store leftover poached almonds in the oil for a week; it doubles as a flavorful drizzle for salads or bread.
• Adjust the sweetness by adding more honey if desired.

Delicious Pairings

Pair these Poached Fresh Almonds with:

• A Mezze Platter: Add fresh fruits, nuts, and olives for a Mediterranean spread.

• Wine and Cheese: Perfectly complements bold cheeses and crisp white wines.

FAQs

Can I use dry almonds instead of fresh green almonds?

No, dry almonds will not work in this recipe as they have a completely different texture and flavor profile. The recipe relies on the unique texture and tartness of fresh green almonds. Dry almonds are too hard and will not poach in the oil the same way.

Can I use a different type of oil?

While extra virgin olive oil is recommended for its robust flavor, you can substitute with another oil if desired, such as avocado oil or sunflower oil. However, olive oil’s flavor complements the garlic and dill infusion particularly well.

What can I serve these poached almonds with?

Poached fresh almonds are a versatile appetizer. Serve them with slices of crusty bread, Gorgonzola cheese, and a drizzle of raw honey for a luxurious touch. They also pair beautifully with a wine and cheese platter.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by omitting the Gorgonzola cheese or substituting it with a plant-based cheese option. The poached almonds themselves are naturally vegan-friendly.

Can I use other herbs in the oil?

While dill is the herb used in this recipe, you can experiment with other fresh herbs like thyme, rosemary, or basil to infuse the oil with different flavors. Keep in mind that the flavors may change based on your herb choice.