Poached Fresh Almonds – Super King Markets

Poached Fresh Almonds – Super King Markets

Poached Fresh Almonds in Garlic + Dill Oil

A perfect addition to any mezze platter, Poached Fresh Almonds are a unique and delightful dish. Chef Rebecca Taylor sourced these beautiful fresh almond pods at Super King Markets, transforming their naturally tart, crunchy texture into luscious, tender bites. Serve with bread, Gorgonzola cheese, and raw honey for an elegant appetizer or pair with wine and cheese for a special treat.

Ingredients for Poached Fresh Almonds

  • 2 cups fresh green almonds
  • 5 cups oil (use extra virgin olive oil for robust flavor)
  • 2-3 garlic cloves, sliced
  • ¼ cup fresh dill
  • Gorgonzola cheese
  • Bread
  • Salt
  • Sugar
  • Citrus zest
  • Raw honey

Step-by-Step Directions

Step 1: Prepare the Almonds

Rinse fresh almonds thoroughly under cold water and dry completely with a clean towel.

Step 2: Heat the Oil

In a medium saucepan, heat the oil over medium-low heat until it reaches a light simmer.

Step 3: Add Flavor to the Oil

Stir in garlic, fresh dill, a pinch of salt, two pinches of sugar, and citrus zest. Allow these ingredients to infuse the oil with flavor.

Step 4: Poach the Almonds

Add the fresh almonds to the infused oil. Let them simmer gently for 30-40 minutes, stirring occasionally, until tender.

Step 5: Serve and Enjoy

Serve the poached almonds on slices of bread, topped with Gorgonzola crumbles and a drizzle of raw honey for a sophisticated touch.


Chef’s Tips for Success

  • Use  extra virgin olive oil  for a richer flavor profile.
  • Store leftover poached almonds in the oil for a week; it doubles as a flavorful drizzle for salads or bread.
  • Adjust the sweetness by adding more honey if desired.

Delicious Pairings

Pair these Poached Fresh Almonds with:

  • A Mezze Platter: Add fresh fruits, nuts, and olives for a Mediterranean spread.

  • Wine and Cheese: Perfectly complements bold cheeses and crisp white wines.