Mesquite Wraps with Mojo Grilled Shrimp

If you’re craving something bold, vibrant, and packed with fresh ingredients, these Mesquite Wraps with Mojo Grilled Shrimp are a perfect choice. This recipe blends smoky mesquite-grilled shrimp, a bright citrus-garlic marinade, crunchy cabbage, creamy avocado, and tangy pickled onions—wrapped in warm tortillas for a meal that feels restaurant-quality but comes together easily at home.

As someone who enjoys browsing my local international supermarket for new flavors and fresh inspiration, this recipe is one I return to again and again. It uses easy-to-find ingredients from your favorite grocery store, butcher shop, or even convenient grocery delivery services—making it perfect for busy weeknights or relaxing weekend grilling.

Why You’ll Love This Recipe

✔ Smoky & Zesty: Mesquite grilling adds irresistible depth to the citrus-forward mojo marinade.
✔ Quick Cooking: Shrimp grill in minutes for a fast, flavorful meal.
✔ Flexible: Swap proteins or customize toppings easily.
✔ Fresh & Nutritious: Crisp cabbage, beans, and avocado bring fiber and healthy fats.
✔ Great for Meal Prep: Marinades and toppings can be prepared ahead.

Ingredients

Quick Pickled Red Onion

• ½ cup cider vinegar
  

• 1 tsp salt
  

• 1 tsp granulated sugar
  

• 1 red onion, thinly sliced
  
  

Mojo Shrimp Marinade

• ½ cup orange juice
  

• ½ cup lime juice
  

• ½ cup olive oil
  

• 4 garlic cloves, minced
  

• 1 tsp ground cumin
  

• 1 tsp dried oregano
  

• 1 tsp chili powder
  

• ½ tsp pepper
  

• ½ tsp salt
  

• 1 lb large shrimp, peeled and deveined
  
  

Wrap Ingredients

• 2 cups shredded cabbage
  

• 1½ cups black beans, drained and rinsed
  

• 1 avocado, sliced
  

• ½ cup Cotija cheese, crumbled
  

• 2 tbsp chopped cilantro
  

• Tortillas of choice
  
  

How to Make Mesquite Wraps with Mojo Grilled Shrimp

1. Pickle the Red Onion

Slice the onion thinly and place in a bowl. Mix vinegar, sugar, and salt until dissolved, then pour over onions. Refrigerate for at least 1 hour (overnight gives the best flavor). This adds a bright, tangy bite that balances the smoky shrimp.

2. Prepare the Mojo Marinade

In a mixing bowl, whisk together orange juice, lime juice, olive oil, garlic, cumin, oregano, chili powder, pepper, and salt.
Add shrimp and toss to coat. Marinate in the fridge for 30–60 minutes to fully absorb the citrus-garlic flavor.

3. Grill the Shrimp

• Preheat grill to 375°F–450°F.
  

• Oil the grates lightly.
  

• Grill shrimp 3–5 minutes, turning once, until opaque with light char.
  Avoid overcooking—perfect shrimp curl into a soft “C” shape.
  
  

4. Warm the Tortillas

Warm them on the grill, a dry skillet, or the microwave until soft and pliable.

5. Assemble the Wraps

Layer each tortilla with:

• Grilled shrimp
  

• Pickled onion
  

• Shredded cabbage
  

• Black beans
  

• Sliced avocado
  

• Cotija cheese
  

• Fresh cilantro
  
  

Roll tightly and serve immediately.

6. Serve & Enjoy

Garnish with extra Cotija or cilantro. Fresh lime wedges add a bright finish. Pair with chips, salad, or rice for a complete meal.

Weekly Offers at Super King Market

Visit your local supermarket near me to explore weekly offer on seafood, tortillas, avocados, citrus, and pantry essentials. Whether you're browsing a nearby mediterranean grocery store or searching for fresh produce near me, you’ll find seasonal deals that make it easy and affordable to prepare flavorful meals like these wraps at home. Shopping at an ethnic grocery store is also a great way to discover unique spices and specialty ingredients that elevate everyday recipes.

Related Recipes

Explore more delicious seafood dishes to complement your menu. Try the Quick & Easy Spicy Grilled Shrimp Recipe for a fast, fiery option packed with bold heat, or enjoy the comforting elegance of Classic Shrimp Scampi – A Timeless Favorite, perfect for pasta lovers and weeknight dinners alike.

Expert Tips

✔ Use Fresh Citrus

Freshly squeezed lime and orange juice deliver the brightest mojo flavor.

✔ Choose High-Quality Shrimp

If possible, look for shrimp sourced from a reputable seafood counter inside your grocery store near me.

✔ Add Smoky Depth

If you don’t have mesquite wood, use a mesquite-flavored grill rub or a smoker box with chips.

✔ Make It Ahead

Pickled onions and marinade can be prepared one day in advance to save time.

FAQs

1. Can I use frozen shrimp instead of fresh?

Yes, frozen shrimp work great as long as you thaw and pat them dry before marinating. Many shoppers pick up frozen bags at a local international supermarket because they offer consistent quality. The flavor stays vibrant once grilled, especially with the citrus mojo marinade. Just be sure not to overcook them.

2. Can I cook the shrimp without using a grill?

Absolutely—pan-searing in a cast-iron skillet is a flavorful alternative. This method is convenient if your grocery store near you doesn't include grilling supplies or if weather doesn’t allow outdoor cooking. High heat helps create the char you normally get from the grill. The results are still smoky and delicious.

3. Can I substitute the citrus juices in the marinade?

Yes, you can use lemon or even pineapple juice for a sweeter twist. Citrus varieties are usually easy to find in any supermarket near you, especially in the fresh section. The key is maintaining acidity so the marinade stays bright. Just be sure to balance sweetness and tang.

4. What tortillas work best for assembling these wraps?

Flour tortillas are the easiest to fold, but corn or whole-wheat tortillas also work. Many people visit an ethnic grocery store when they want authentic, freshly made options. The texture of the tortilla plays a big role in how well the wrap holds together. Warm them before assembling for the best results.

5. How should I store leftovers for another meal?

Keep the shrimp, toppings, and tortillas separated in airtight containers. A quick trip to a nearby grocery store can help you restock fresh herbs or tortillas if needed. Stored properly, the ingredients remain fresh for up to three days. Assemble wraps just before serving to maintain texture.

6. Can I make this recipe vegetarian?

Yes—grilled vegetables, beans, or marinated tofu work beautifully. Many home cooks find great plant-based options at a mediterranean grocery store, especially seasoned tofu or jarred veggies. The citrus marinade also pairs well with mushrooms or zucchini. It’s easy to keep the dish flavorful and hearty without meat.

Final Thought

These Mesquite Wraps with Mojo Grilled Shrimp bring together smoky flavors, bright citrus, and fresh, colorful toppings for a meal that’s satisfying, vibrant, and incredibly easy to prepare. Whether you’re gathering ingredients during a quick stop at a grocery store or exploring new flavors at a supermarket, this recipe delivers a restaurant-quality experience right at home. With customizable fillings and simple prep, it’s a dish you’ll reach for whenever you want something fresh, bold, and crowd-pleasing. Enjoy every zesty, smoky bite!