Spicy Grilled Shrimp
Quick & Easy Spicy Grilled Shrimp Recipe
During the long Holiday Weekend you need a fast and easy recipe to prepare that is destined to be the hit at your barbecue gatherings. Turn up the heat with this spicy grilled shrimp recipe. Seasoned with garlic, coarse salt, paprika and cayenne pepper… while the Olive Oil locks in the moisture and works to bind the seasoning to the shrimp! Easy and delicious.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6
Ingredients
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1 large clove garlic
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1 teaspoon coarse salt
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1 teaspoon paprika
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½ teaspoon cayenne pepper
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2 tablespoons olive oil
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2 teaspoons lemon juice
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2 pounds large shrimp, peeled and deveined
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8 lemon wedges, for garnish
Directions
Step 1 – Preheat the Grill
Set your grill to medium heat to ensure even cooking.
Step 2 – Prepare the Seasoning Paste
Crush garlic and salt together in a small bowl to form a paste. Mix in paprika, cayenne pepper, olive oil, and lemon juice until fully combined.
Step 3 – Coat the Shrimp
In a large bowl, toss shrimp with the seasoning paste until evenly coated.
Step 4 – Grill to Perfection
Lightly oil the grill grates. Grill shrimp for about 2–3 minutes per side or until opaque.
Step 5 – Serve and Enjoy
Transfer grilled shrimp to a serving dish, garnish with lemon wedges, and serve hot.
Chef’s Tips
- Spice Level: Adjust cayenne pepper to your heat preference.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Use leftovers for salads or wraps.
Perfect Pairing Suggestions
- Pair with a fresh garden salad or garlic butter rice.
- Serve alongside a zesty cocktail like a margarita or mojito.
Try our Noche Buena Ponche to accompany your holiday dinner—it’s a sweet, creamy drink that everyone will love!
Grilled shrimp with bold flavors is an unbeatable summer dish. Visit Super King Markets for fresh shrimp and all the ingredients you need to make this recipe a success!
FAQs
What’s the best way to peel and devein shrimp?
To peel shrimp, remove the shell starting from the legs. Use a small knife or your fingers to devein the shrimp by making a shallow cut along the back and removing the dark vein.
How do I adjust the spice level?
To adjust the heat, you can reduce or increase the amount of cayenne pepper. If you want a milder version, use less cayenne or substitute it with paprika or a mild chili powder.
How long should I grill shrimp?
Grill the shrimp for about 2–3 minutes per side, or until they turn opaque and form a nice pinkish color. Be careful not to overcook them, as shrimp can become tough and rubbery if left on the grill for too long.
What can I serve with spicy grilled shrimp?
Spicy grilled shrimp pairs well with a variety of sides, such as rice (garlic butter rice is a great option), grilled vegetables, a fresh salad, or even roasted potatoes. For drinks, consider a refreshing cocktail like a margarita or mojito.
How do I prevent shrimp from sticking to the grill?
Make sure to oil the grill grates lightly before cooking and avoid moving the shrimp too much while grilling. Using a grill basket for seafood can also help prevent sticking.