Spicy Grilled Shrimp
Quick & Easy Spicy Grilled Shrimp Recipe
During the long Holiday Weekend you need a fast and easy recipe to prepare that is destined to be the hit at your barbecue gatherings. Turn up the heat with this spicy grilled shrimp recipe. Seasoned with garlic, coarse salt, paprika and cayenne pepper… while the Olive Oil locks in the moisture and works to bind the seasoning to the shrimp! Easy and delicious.
Why You'll Love This Recipe
✔ Super Quick – Only 15 minutes of prep and 5 minutes of grilling!
✔ Big Bold Flavors – Smoky paprika, garlic, and cayenne pepper pack a punch.
✔ Perfect for Any Occasion – Great for BBQs, weeknight meals, or meal prep.
✔ Easily Adjustable Heat Level – Make it as mild or spicy as you like!
Recipe Summary
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6
Ingredients
-
1 large clove garlic
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1 teaspoon coarse salt
-
1 teaspoon paprika
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½ teaspoon cayenne pepper
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2 tablespoons olive oil
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2 teaspoons lemon juice
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2 pounds large shrimp, peeled and deveined
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8 lemon wedges, for garnish
📌 Tip: For extra smoky flavor, try chipotle powder instead of cayenne.
Step-by-Step Cooking Instructions
Step 1: Preheat the Grill
- Set your grill to medium heat (about 350–400°F).
- Lightly oil the grates to prevent sticking.
📌 Tip: If using wooden skewers, soak them in water for 30 minutes before grilling.
Step 2: Make the Spicy Seasoning Paste
- In a small bowl, crush garlic and salt together until a paste forms.
- Add paprika, cayenne, olive oil, and lemon juice. Mix until fully combined.
📌 Tip: Want extra zest? Add lemon zest or a dash of cumin to the mix.
Step 3: Coat the Shrimp
- Pat shrimp dry with a paper towel.
- In a large bowl, toss shrimp with the spicy garlic seasoning paste until well coated.
📌 Tip: Let shrimp marinate for 10–15 minutes for deeper flavor.
Step 4: Grill to Perfection
- Arrange shrimp on the grill grates or skewers.
- Grill for 2–3 minutes per side, flipping once, until shrimp turn opaque & pink.
📌 Tip: Shrimp cook fast, so don’t overcook! Remove from heat as soon as they turn opaque.
Step 5: Serve & Enjoy!
- Transfer shrimp to a serving platter.
- Garnish with lemon wedges for an extra citrusy punch.
- Serve immediately while hot!
📌 Tip: Drizzle with melted garlic butter for extra richness!
Chef’s Tips & Tricks
🔹 Spice Level Control: Reduce cayenne for milder heat or swap in sweet paprika.
🔹 Preventing Dryness: Olive oil locks in moisture, so coat shrimp well!
🔹 No Grill? No Problem! Cook shrimp on a stovetop grill pan or broil in the oven.
🔹 Make it a Meal: Serve over rice, salad, or in tacos!
What to Serve with Spicy Grilled Shrimp
Fresh Sides:
- Garden Salad with citrus dressing
- Mexican Street Corn (Elote)
- Grilled Vegetables (zucchini, bell peppers, asparagus)
Perfect Pairings:
- Garlic Butter Rice
- Coconut Cilantro Lime Rice
- Warm Tortillas (for shrimp tacos!)
Drinks That Complement the Spice:
- Classic Margarita
- Refreshing Mojito
- Cold Beer (Lager or IPA)
Try our Noche Buena Ponche to accompany your holiday dinner—it’s a sweet, creamy drink that everyone will love!
Grilled shrimp with bold flavors is an unbeatable summer dish. Visit Super King Markets for fresh shrimp and all the ingredients you need to make this recipe a success!
FAQs
What’s the best way to peel and devein shrimp?
To peel shrimp, remove the shell starting from the legs. Use a small knife or your fingers to devein the shrimp by making a shallow cut along the back and removing the dark vein.
How do I adjust the spice level?
To adjust the heat, you can reduce or increase the amount of cayenne pepper. If you want a milder version, use less cayenne or substitute it with paprika or a mild chili powder.
How long should I grill shrimp?
Grill the shrimp for about 2–3 minutes per side, or until they turn opaque and form a nice pinkish color. Be careful not to overcook them, as shrimp can become tough and rubbery if left on the grill for too long.
What can I serve with spicy grilled shrimp?
Spicy grilled shrimp pairs well with a variety of sides, such as rice (garlic butter rice is a great option), grilled vegetables, a fresh salad, or even roasted potatoes. For drinks, consider a refreshing cocktail like a margarita or mojito.
How do I prevent shrimp from sticking to the grill?
Make sure to oil the grill grates lightly before cooking and avoid moving the shrimp too much while grilling. Using a grill basket for seafood can also help prevent sticking.