Classic Shrimp Scampi – Super King Markets

Classic Shrimp Scampi – Super King Markets

Classic Shrimp Scampi – A Timeless Favorite

This Classic Shrimp Scampi is a simple yet elegant dish perfect for shrimp lovers. Cooked in a buttery white wine sauce, it’s a crowd-pleaser that comes together in under an hour. Serve it for a romantic dinner or a family gathering, and watch everyone come back for seconds!

Recipe Summary:

  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 30 Minutes
  • Servings: 4

Ingredients:

  • Kosher salt
  • 16 ounces linguine
  • 1 ½ pounds large shrimp, peeled and deveined
  • 1/3 cup extra-virgin olive oil
  • 5 cloves garlic, minced
  • 1/4 to 1/2 teaspoon red pepper flakes
  • 1/3 cup dry white wine
  • Juice of 1/2 lemon, plus wedges for serving
  • 4 tablespoons unsalted butter, cut into pieces
  • 1/4 cup finely chopped fresh parsley

Directions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook linguine according to package instructions. Reserve 1 cup of pasta water and drain.

Step 2: Prepare the Shrimp

Season shrimp with kosher salt. Heat olive oil in a skillet over medium-high heat. Add garlic and red pepper flakes, cooking until fragrant (30 seconds to 1 minute).

Step 3: Cook the Shrimp

Add shrimp to the skillet and cook until pink and just done, about 1-2 minutes per side. Remove shrimp and set aside.

Step 4: Create the Sauce

Add white wine and lemon juice to the skillet, simmering for 2 minutes to reduce the liquid.

Step 5: Combine and Toss

Return shrimp to the skillet along with cooked linguine, butter, and 1/2 cup pasta water. Toss and cook for 2 minutes until the sauce is silky. Adjust with more pasta water if needed.

Step 6: Serve and Garnish

Season with salt. Stir in parsley and serve immediately with lemon wedges.


Chef’s Tip:

Use fresh, high-quality shrimp and dry white wine for the best flavor. Adjust red pepper flakes to your spice preference.

Perfect Pairing:

Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio and serve with garlic bread for a complete meal.