Classic Shrimp Scampi

Classic Shrimp Scampi: A Timeless and Elegant Seafood Favorite

Shrimp scampi remains one of the most beloved seafood dishes for home cooks who want something flavorful, simple, and sophisticated. This version focuses on balanced flavors created by garlic, lemon, and a silky butter and wine sauce. It is an ideal weeknight meal but also impressive enough for entertaining. Many home chefs pick up the ingredients during a quick visit to a grocery store, especially when they need reliable fresh produce and high quality seafood.

Cooking this dish requires only a few essential steps and less than an hour in the kitchen. The fresh ingredients, from parsley to bright citrus, give this shrimp scampi its signature character. Whether you shop your ingredients from a Middle Eastern market, this recipe delivers consistent results that appeal to every seafood lover.

Superior shrimp scampi begins with premium shrimp. Households that prefer convenience often rely on grocery delivery services to get quality seafood and pantry staples delivered right to their doorstep. Others may prefer selecting fresh produce near me for ingredients like garlic and herbs. However you source your items, this recipe is approachable, reliable, and full of flavor.

Super King Market remains a trusted resource for cooks who appreciate variety, excellent pricing, and an international supermarket setting with ingredients suited for both classic and global recipes. Many families also rely on this supermarket for the pantry basics needed to bring this dish to life.

Recipe Summary

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• For the Pasta: Use kosher salt and 16 ounces of linguine or another preferred type of pasta.

For the Shrimp and Sauce:

• 1 1/2 pounds large shrimp, peeled and deveined

• 1/3 cup extra virgin olive oil

• 5 cloves garlic, minced

• 1/4 to 1/2 teaspoon red pepper flakes

• 1/3 cup dry white wine

• Juice of half a lemon plus wedges for serving

• 4 tablespoons unsalted butter, cut into pieces

• 1/4 cup finely chopped fresh parsley

• 1 cup reserved pasta water
  
  

Optional Variations:

• Cherry tomatoes

• Spinach or arugula

• Mushrooms

• Grated Parmesan cheese

• Zucchini noodles or spaghetti squash
  
  

Directions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the linguine until al dente. Reserve a cup of pasta water, then drain.

Step 2: Prepare the Shrimp

Season the shrimp with salt. Warm olive oil in a skillet over medium high heat. Add garlic and red pepper flakes and cook until fragrant for about 30 seconds.

Step 3: Cook the Shrimp

Add the shrimp to the skillet and cook for 1 to 2 minutes per side until pink. Remove and set aside.

Step 4: Build the Sauce

Pour in the white wine and lemon juice. Let the mixture simmer for about 2 minutes so the liquid reduces slightly.

Step 5: Combine the Ingredients

Return the shrimp to the skillet along with the cooked pasta, butter, and half a cup of pasta water. Toss everything until the sauce becomes smooth and glossy. Add more pasta water if needed.

Step 6: Finish and Serve

Season with salt to taste. Add parsley and serve immediately with lemon wedges.

Chef Tips for the Best Results

Use high quality shrimp because it provides the best texture and flavor for a recipe like this. Shrimp cooks quickly, so keep a close watch to prevent overcooking. Lemon is an essential flavor, but use it sparingly so the garlic and butter shine. The reserved pasta water helps the sauce cling perfectly to the noodles. Adjust the heat level by modifying the amount of red pepper flakes you prefer.

Variations and Customizations

• Low Carb Shrimp Scampi:  Swap pasta for zucchini noodles or spaghetti squash.

• Creamy Shrimp Scampi:  Add heavy cream or blend butter with grated Parmesan for a richer sauce.

• Herb Infused Scampi:  Incorporate basil, oregano, or thyme for a more aromatic finish.

• Tomato Shrimp Scampi:  Add cherry tomatoes for brightness and natural sweetness.

• Mushroom Shrimp Scampi:  Sauté mushrooms early in the cooking process for a deeper, earthy flavor.
  
  

Wine Pairings

This shrimp scampi pairs beautifully with crisp white wine. Sauvignon Blanc highlights the citrus and garlic notes. Pinot Grigio creates a refreshing balance with the delicate sauce. Chardonnay adds richness to complement the butter. Vermentino provides clean acidity with subtle herbal character.

Serving Suggestions

Garlic bread is a fantastic addition because it absorbs the buttery sauce. A simple salad dressed with a lemon vinaigrette brings freshness to the plate. Roasted vegetables such as asparagus or broccoli offer a complementary texture. Extra lemon wedges provide a vibrant finish for those who prefer a brighter flavor.

Weekly Offers

Shoppers planning their menu often check the latest specials offered at Super King Market to stretch their budget while cooking restaurant quality meals at home. The weekly promotions frequently feature seafood, pantry staples, and fresh items that make it easy to prepare flavorful recipes without overspending. These rotating deals are especially helpful for families shopping at a supermarket near you for both everyday meals and entertaining.

FAQs

Can I use another type of pasta for shrimp scampi?

You can easily use spaghetti, fettuccine, or angel hair pasta in this recipe. Most options are available at a grocery store near me, so substitutions are simple. The cooking time may vary slightly depending on the pasta you select. Choose a shape that holds the sauce well for the best texture.

Can this recipe be made without wine?

Yes, you can replace wine with broth for a similar depth of flavor. Many home cooks pick up broth from an international supermarket when they prefer a nonalcoholic option. The taste remains bright and balanced with lemon and garlic. This substitution still produces a rich and classic scampi sauce.

How do I know when the shrimp are fully cooked?

Shrimp should turn pink and opaque when they are ready. Many shoppers purchase seafood from a Middle Eastern market for optimal freshness. The shrimp will curl slightly and feel firm to the touch. Avoid overcooking because it can make the texture rubbery.

Can I make this dish spicier?

Yes, you can increase the amount of red pepper flakes to add more heat. Many people choose peppers from fresh produce near you to enhance the flavor. You can also include a small amount of cayenne. Adjust the spice level according to your preferences.

Can I substitute the olive oil with another type of oil?

You can use avocado oil or vegetable oil if you prefer a milder alternative. Many of these oils are available at a Mediterranean grocery store. The flavor will be slightly different, but the dish will remain balanced. Butter can also be incorporated for extra richness.

How can I make shrimp scampi healthier?

You can reduce the amount of butter or choose whole wheat pasta for a lighter version. Some cooks find healthier swaps at an ethnic grocery store where diverse options are available. Using more herbs and greens can also increase the nutritional value. The dish remains flavorful even with these modifications.

Final Thoughts

Classic shrimp scampi remains a reliable dish for cooks who value flavor, simplicity, and versatility. Its combination of garlic, lemon, and tender shrimp creates a meal that works equally well for busy weeknights and special occasions. With quality ingredients sourced from places like Super King Market or your preferred supermarket, you can bring restaurant level results to your home kitchen. Enjoy experimenting with variations, sides, and wines to make this timeless recipe uniquely your own.