Juicy Beef Wellington Recipe – A Holiday Classic
Looking for the perfect dish to impress your family during the holidays? A Juicy Beef Wellington is a show-stopping centerpiece that combines tender beef, savory mushroom filling, and golden, flaky puff pastry. While it looks like something from a five-star restaurant, this recipe is surprisingly simple and easy to prepare at home.
At Super King Markets, your go-to ethnic grocery store with the best fresh produce and butcher shop selections, you’ll find all the quality ingredients you need to bring this classic recipe to life.
Why You’ll Love This Beef Wellington
- Restaurant-quality at home – An elegant holiday dish without the hefty price tag.
- Rich and flavorful – Juicy beef tenderloin wrapped in mushroom and onion duxelles, liver paté, and buttery puff pastry.
- Perfect for gatherings – Serves as the centerpiece for Christmas, New Year’s, or any special dinner party.
Ingredients
- 2 ½ pounds beef tenderloin (available at our butcher shop)
- 4 tablespoons butter, softened, divided
- 2 tablespoons butter
- 1 onion, chopped
- ½ cup fresh mushrooms, sliced
- 2 ounces liver paté or liverwurst
- Salt and pepper to taste
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 large egg yolk, beaten
- 1 (10.5 ounce) can beef broth
- 2 tablespoons red wine
Step-by-Step Directions
Step 1: Prepare the Beef
Preheat oven to 425°F (220°C). Place tenderloin in a baking dish, spread with 2 tablespoons softened butter, and roast for 10–15 minutes until browned. Reserve the pan juices and let the beef cool completely.
Step 2: Cook the Mushroom & Onion Mixture
Raise oven temperature to 450°F (230°C). In a skillet, melt 2 tablespoons butter and sauté onions and mushrooms for 5 minutes. Remove from heat and allow to cool.
Step 3: Assemble the Wellington
Mix liver paté with 2 tablespoons softened butter, season with salt and pepper, and spread evenly over the cooled beef. Top with the mushroom mixture. Roll puff pastry to ¼-inch thickness, place beef in the center, and wrap completely. Seal edges well. Cut small slits on top for steam and brush with egg yolk.
Tip for Presentation: Use leftover pastry to cut decorative shapes (like leaves or lattice strips) and place on top before baking. Brush again with egg yolk for extra shine.
Step 4: Bake to Perfection
Bake for 10 minutes at 450°F, then reduce heat to 425°F (220°C) and continue baking for 10–15 minutes until golden brown. For medium-rare, the internal temperature should reach 122–130°F (50–54°C). Rest before slicing.
Step 5: Make the Sauce
Meanwhile, simmer reserved pan juices, beef broth, and red wine in a saucepan until slightly reduced (about 5 minutes). Strain and serve as a rich dipping sauce.
Serving Suggestions
Slice and serve hot with roasted vegetables, garlic mashed potatoes, or a fresh side salad. Pair it with a bold red wine like Cabernet Sauvignon for the ultimate holiday feast.
FAQs About Beef Wellington
Can I make Beef Wellington ahead of time?
Yes! You can prepare the beef, mushroom mixture, and pastry wrap a day ahead. Keep it refrigerated and bake fresh before serving.
What cut of beef is best for Beef Wellington?
Beef tenderloin (filet mignon) is the best choice because it’s tender and cooks evenly inside the pastry. You can find premium cuts at our butcher shop near you.
What can I use instead of liver paté?
If you don’t like paté, you can substitute with a thin layer of Dijon mustard for extra flavor.
How do I keep the puff pastry from getting soggy?
Make sure the beef and mushroom mixture are cooled completely before wrapping. Some chefs also use a thin layer of prosciutto between the beef and pastry for added protection.
Where can I buy fresh ingredients for Beef Wellington?
Visit Super King Markets, the best grocery store offering fresh produce, a fully stocked butcher shop, and a wide selection of international and Mediterranean grocery items.
Final Thoughts
A homemade Beef Wellington isn’t just a recipe—it’s an experience. With fresh ingredients from your local ethnic grocery store, you can create a gourmet dish that delights family and friends. Whether you’re shopping for farm-fresh produce, specialty international foods, or premium meats at our butcher shop, Super King Markets has everything you need to bring tradition and flavor to your table.