Dried Fruit Stuffing

Dried Fruit Stuffing - A Bold Twist on Thanksgiving Classics

Out with the basic, in with the bold! This savory and slightly sweet stuffing takes Thanksgiving traditions to the next level with apples, dried fruits, fresh herbs, and buttery toasted bread. Every bite is filled with a delicious contrast of textures and flavors, making it the perfect side dish for your holiday feast.

Recipe Summary

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 2 hours
• Yield: 8-10 Servings
• Skill Level: Easy

Ingredients

• 1 stick (8 tablespoons) unsalted butter, plus extra for greasing the baking dish

• One 16 oz loaf of sliced white sandwich bread

• 3/4 cup mixed dried fruits (e.g., apricots, cranberries, figs)

• 2 tablespoons fresh sage, chopped

• 2 teaspoons fresh thyme leaves, chopped, plus more for garnish

• 1 large apple, peeled, cored, and chopped

• 1 onion, chopped

• 2 stalks of celery with leaves, chopped

• Kosher salt and freshly ground black pepper to taste

• 3 cups low-sodium chicken broth

• 1/4 cup parsley, chopped, plus more for garnish

• 1 large egg, lightly beaten

Instructions

Step 1 - Prepare the Bread

• Preheat your oven to 325°F.
• Butter a shallow 3-quart baking dish.
• Cut the bread into bite-size pieces and spread them across two rimmed baking sheets.
• Bake for 15-20 minutes until slightly dry and crisp. Let them cool completely.

Step 2 - Cook the Aromatics and Fruits

• In a large skillet over medium-high heat, melt 6 tablespoons of butter.
• Add dried fruits, sage, thyme, apple, onion, celery, 1/2 teaspoon salt, and pepper.
• Cook for about 5 minutes, stirring occasionally, until soft and fragrant.

Step 3 - Combine Ingredients

• Add chicken broth and parsley to the skillet and bring to a boil. Remove from heat.
• In a large mixing bowl, combine the toasted bread with the cooked mixture, tossing to coat.
• Stir in the beaten egg until evenly distributed.

Step 4 - Bake the Stuffing

• Transfer the stuffing mixture into the buttered baking dish.
• Spread it evenly but avoid packing it down too tightly.
• Bake for 40 minutes until the top becomes crusty.

Step 5 - Add the Finishing Touch

• Melt the remaining 2 tablespoons of butter and drizzle over the stuffing.
• Bake for an additional 20 minutes until the top is crisp and golden brown.
• Garnish with fresh parsley and thyme before serving.

Expert Tips for the Perfect Stuffing

• Use Day-Old Bread – Slightly stale bread absorbs flavors better!
• Customize the Dried Fruits – Try golden raisins, dried cherries, or dates.
• Toast the Nuts! – Add ½ cup toasted pecans or walnuts for extra crunch.
• Moisture Balance – If stuffing feels dry, add ¼ cup broth before baking.
• Make it Ahead – Prep the stuffing a day early, then bake fresh before serving!

Flavor Variations

🥓 Savory Bacon & Sage Stuffing – Add ½ cup cooked, crumbled bacon for a smoky bite.

🍞 Cornbread & Dried Fruit Stuffing – Swap white bread for cornbread for a Southern twist.

🌿 Vegan Stuffing – Use vegetable broth and swap butter for olive oil.

🧀 Cheesy Stuffing – Mix in ½ cup grated Parmesan or Gruyère before baking.

🌰 Nutty Stuffing – Add chopped chestnuts, pecans, or walnuts for a rich texture.

Serving Suggestions

🥩 With Meat: Pairs beautifully with roast turkey, baked ham, or prime rib.

🥗 With Sides: Serve with mashed potatoes, green bean casserole, or honey-glazed carrots.

🥖 With Bread: Serve with warm cornbread or dinner rolls to complete the meal.

Complete your Thanksgiving table with the perfect wine. Visit our Thanksgiving Wine Pairing Tips to find the ideal bottle for every dish!

Frequently Asked Questions

H3: Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing up to Step 3 the day before. Cover and refrigerate it, then bake it fresh before serving.

H3: What can I substitute for dried fruits?
Feel free to use raisins, dried cherries, or even chopped dried apricots based on your taste preferences.

H3: Can I make this stuffing vegetarian?
Absolutely! Swap the chicken broth for vegetable broth to make it vegetarian-friendly.

H3: How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispness.