Dried Fruit Stuffing

Dried Fruit Stuffing - A Bold Twist on Thanksgiving Classics

Out with the basic and in with the bold recipes! Add a delicious twist to your Thanksgiving Day Stuffing. In this recipe the dried fruits and apples give a surprise in every bite.

Recipe Summary

Prep: 30 min
Total: 2 hr
Yield: 8-10 Servings

Ingredients

• 1 stick (8 tablespoons) unsalted butter, plus extra for greasing the baking dish

• One 16 oz loaf of sliced white sandwich bread

• 3/4 cup mixed dried fruits (e.g., apricots, cranberries, figs)

• 2 tablespoons fresh sage, chopped

• 2 teaspoons fresh thyme leaves, chopped, plus more for garnish

• 1 large apple, peeled, cored, and chopped

• 1 onion, chopped

• 2 stalks of celery with leaves, chopped

• Kosher salt and freshly ground black pepper to taste

• 3 cups low-sodium chicken broth

• 1/4 cup parsley, chopped, plus more for garnish

• 1 large egg, lightly beaten

Instructions

Step 1 - Prepare the Bread

• Preheat your oven to 325°F.
• Butter a shallow 3-quart baking dish.
• Cut the bread into bite-size pieces and spread them across two rimmed baking sheets.
• Bake for 15-20 minutes until slightly dry and crisp. Let them cool completely.

Step 2 - Cook the Aromatics and Fruits

• In a large skillet over medium-high heat, melt 6 tablespoons of butter.
• Add dried fruits, sage, thyme, apple, onion, celery, 1/2 teaspoon salt, and pepper.
• Cook for about 5 minutes, stirring occasionally, until soft and fragrant.

Step 3 - Combine Ingredients

• Add chicken broth and parsley to the skillet and bring to a boil. Remove from heat.
• In a large mixing bowl, combine the toasted bread with the cooked mixture, tossing to coat.
• Stir in the beaten egg until evenly distributed.

Step 4 - Bake the Stuffing

• Transfer the stuffing mixture into the buttered baking dish.
• Spread it evenly but avoid packing it down too tightly.
• Bake for 40 minutes until the top becomes crusty.

Step 5 - Add the Finishing Touch

• Melt the remaining 2 tablespoons of butter and drizzle over the stuffing.
• Bake for an additional 20 minutes until the top is crisp and golden brown.
• Garnish with fresh parsley and thyme before serving.

Serving Suggestions

Pair this bold Dried Fruit Stuffing with classic holiday dishes like roasted turkey, mashed potatoes, or green bean casserole for a complete festive meal.

Complete your Thanksgiving table with the perfect wine. Visit our Thanksgiving Wine Pairing Tips to find the ideal bottle for every dish!

Frequently Asked Questions

H3: Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing up to Step 3 the day before. Cover and refrigerate it, then bake it fresh before serving.

H3: What can I substitute for dried fruits?
Feel free to use raisins, dried cherries, or even chopped dried apricots based on your taste preferences.

H3: Can I make this stuffing vegetarian?
Absolutely! Swap the chicken broth for vegetable broth to make it vegetarian-friendly.

H3: How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispness.