Dried Fruit Stuffing

A Lively Take on a Holiday Classic: Dried Fruit Stuffing

If you’re ready to move beyond ordinary holiday sides, this dried fruit stuffing delivers a perfect balance of savory herbs, sweet fruit, and buttery bread. Inspired by classic Thanksgiving flavors and refined through real kitchen testing, this recipe brings warmth, texture, and depth to the table. It’s approachable for beginners, yet impressive enough for seasoned home cooks who value quality ingredients and thoughtful preparation.

Using simple techniques and dependable pantry staples, this stuffing highlights how careful layering of flavors can transform a traditional dish into something memorable. Whether you shop locally or explore specialty food destinations, ingredient quality truly makes a difference in the final result.

Why This Stuffing Works So Well

This recipe succeeds because it builds flavor step by step. Lightly dried bread absorbs broth without becoming soggy, while apples and dried fruit add gentle sweetness. Fresh herbs bring balance, and butter ties everything together for a rich, comforting bite. Choosing high-quality ingredients from a trusted ethnic grocery store ensures consistent results and clean flavors.

Recipe Overview

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 2 hours
Yield: 8–10 servings
Skill Level: Easy

Ingredients

• 1 stick (8 tablespoons) unsalted butter, plus extra for greasing

• 1 loaf (16 oz) sliced white sandwich bread

• ¾ cup mixed dried fruits (apricots, cranberries, or figs)

• 2 tablespoons fresh sage, chopped

• 2 teaspoons fresh thyme leaves, chopped

• 1 large apple, peeled, cored, and diced

• 1 onion, chopped

• 2 celery stalks with leaves, chopped

Kosher salt and freshly ground black pepper

• 3 cups low-sodium chicken broth

• ¼ cup fresh parsley, chopped

• 1 large egg, lightly beaten
  
  

Fresh herbs, crisp apples, and dried fruit are best sourced from reliable fresh produce suppliers to maximize flavor and aroma.

Step-by-Step Instructions

Step 1: Dry the Bread

• Preheat the oven to 325°F and butter a shallow 3-quart baking dish.
• Cut the bread into bite-sized cubes and spread them across two baking sheets.
• Bake for 15–20 minutes until lightly crisp, then cool completely.
  

Step 2: Build the Flavor Base

• Melt 6 tablespoons of butter in a large skillet over medium-high heat.
• Add dried fruit, sage, thyme, apple, onion, celery, salt, and pepper.
• Cook for about 5 minutes until soft and fragrant.
  
  

Step 3: Combine

• Pour in the broth and add parsley, then bring to a brief boil before removing from heat.
• Toss the bread cubes with the mixture in a large bowl.
• Gently stir in the beaten egg until evenly coated.
  
  

Step 4: Bake

• Transfer the mixture to the prepared dish and spread evenly without packing.
• Bake for 40 minutes until the top begins to crisp.
  

Step 5: Finish

• Drizzle the remaining melted butter over the top.
• Bake for another 20 minutes until golden and crunchy.
• Garnish with fresh herbs before serving.
  
  

Expert Tips from the Kitchen

• Slightly stale bread absorbs liquid better and prevents sogginess.

• Mixing fruit varieties adds complexity without overpowering the dish.

• If the stuffing looks dry before baking, add a small splash of warm broth.

• Allow the stuffing to rest briefly after baking so flavors settle.
  

Add the ideal wine to your Thanksgiving dinner.  To discover the perfect bottle for every meal, check out our Thanksgiving Wine Pairing Tips!

Flavor Variations

• Bacon & Herb: Add cooked bacon for smoky depth.

• Cornbread Version: Substitute cornbread for a rustic texture.

• Vegan-Friendly: Use vegetable broth and olive oil.

• Cheese Lover’s: Fold in grated Parmesan for richness.

• Nutty Crunch: Add toasted pecans or walnuts.
  
  

Specialty ingredients like dried figs or herbs can often be found at a Middle eastern market, adding subtle regional character to the dish.

Serving Ideas

This stuffing pairs beautifully with roast turkey, glazed ham, or herb-roasted vegetables. It also complements creamy mashed potatoes and seasonal sides, making it a versatile addition to any holiday spread.

Weekly Offers

Planning a festive meal is easier when you take advantage of weekly sale at Super King Market. Seasonal promotions often feature bakery bread, herbs, and pantry staples, helping you prepare holiday recipes with quality ingredients while staying on budget.

Frequently Asked Questions (FAQs)

1. Can I prepare this stuffing ahead of time?

Yes, this recipe is perfect for make-ahead prep. You can assemble everything up to the baking step, cover it, and refrigerate overnight. When ready to serve, bake it fresh for the best texture and flavor. Using ingredients from a affordable ethnic grocery store helps ensure freshness even after resting overnight.

2. Where can I find quality dried fruits and fresh herbs?

High-quality dried fruits and herbs are often available at a Mediterranean grocery store, where selection and freshness are a priority. These stores usually carry unique fruit varieties that enhance flavor. Choosing well-sourced ingredients makes a noticeable difference in aroma and taste.

3. Can I make this stuffing vegetarian without losing flavor?

Absolutely. Simply replace chicken broth with vegetable broth and keep the rest of the recipe the same. Many shoppers find excellent broth options at a grocery store that offer clean, well-balanced flavors ideal for vegetarian cooking.

4. How do I know if my stuffing has the right moisture level?

The stuffing should be moist but not soggy before baking. If it feels dry, add a small amount of warm broth gradually. When shopping at a supermarket near you. I usually choose low-sodium broth so I can better control seasoning during baking.

5. What’s the best way to store and reheat leftovers?

Store leftover stuffing in an airtight container in the refrigerator for up to three days. Reheat it in the oven to restore the crisp top and warm center. Fresh ingredients sourced from Super King Market tend to hold their texture and flavor well after reheating.

6. Can I customize this recipe with seasonal ingredients?

Yes, this stuffing is very flexible and works well with seasonal additions like pears or nuts. Look for in-season fruits at fresh produce near you sections for the best results. Seasonal ingredients add variety while keeping the recipe familiar and comforting.

Final Thoughts

Dried Fruit Stuffing is a wonderful way to refresh a traditional holiday side while still honoring familiar flavors. The balance of savory herbs, tender bread, and naturally sweet fruit creates a dish that feels comforting yet elevated. With simple steps and quality ingredients, this recipe fits seamlessly into any holiday menu. It’s versatile, crowd-pleasing, and easy to adapt, making it a reliable choice for both special occasions and seasonal gatherings.