Broccoli Cheese Soup

Broccoli Cheese Soup – A Comfort Food Classic

Warm up your evenings with this creamy, flavorful Broccoli Cheese Soup. It’s easy to make, packed with tender broccoli and rich cheddar, and ready in just 35 minutes—a perfect choice for gatherings or a quiet night in.

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 servings

Ingredients for Broccoli Cheese Soup

• ½ cup butter

• 1 medium onion, chopped

• 1 (16 oz) package chopped broccoli

• 4 (14.5 oz) cans chicken broth

• 2 cups Colby or Cheddar cheese, cubed

• 2 cups milk

• 1 tablespoon garlic powder

• ⅔ cup cornstarch

• 1 cup water

• Salt and pepper to taste

• Shredded cheddar or small broccoli pieces (for garnish)

Step-by-Step Directions

Step 1: Sauté and Simmer

Melt butter in a large stockpot over medium heat. Add onions and cook until softened. Add chopped broccoli and chicken broth, then simmer for 10-15 minutes until the broccoli is tender.

Step 2: Add Cheese and Milk

Reduce heat to low. Stir in cheese cubes and mix until melted. Add milk and garlic powder, seasoning with salt and pepper to taste.

Step 3: Thicken the Soup

In a small bowl, combine cornstarch and water until smooth. Gradually stir this mixture into the soup, allowing it to thicken while stirring frequently.

Step 4: Serve and Garnish

Ladle the soup into bowls and garnish with shredded cheddar, small broccoli florets, and a side of crusty bread or baguette.

Perfect Pairings

Pair your Broccoli Cheese Soup with:

• Quiche: A slice of quiche complements the rich flavors of the soup.
• Warm Bread: A baguette or sourdough bread is perfect for dipping.
• Fresh Salad: Balance the creamy soup with a light side salad.

• Blend part of the soup for a smoother consistency while leaving some broccoli pieces intact for texture.
• Swap Colby or Cheddar cheese with your favorite cheese blend for a unique twist.
• For vegetarian soup, replace chicken broth with vegetable broth.

FAQs

Can I use half-and-half or heavy cream instead of milk?

Yes, for a richer and creamier texture, you can substitute half-and-half or heavy cream for the milk. This will make the soup even more indulgent!

Can I use a different type of cheese?

Absolutely! You can swap out the Colby or Cheddar cheese for other cheese varieties, such as Monterey Jack, Gouda, or even a sharp blue cheese for a unique flavor.

Can I freeze Broccoli Cheese Soup?

While the soup can be frozen, the texture may change slightly upon thawing due to the cheese and milk. To freeze, cool the soup completely, then transfer it to an airtight container or freezer-safe bag. When reheating, you may need to add more liquid to restore the consistency.

How can I make the soup thicker or thinner?

• To make it thicker: Gradually stir in additional cornstarch and water mixture (1 tablespoon cornstarch to 2 tablespoons water), simmering until you reach the desired thickness.
• To make it thinner: Add more milk or chicken broth, a little at a time, until the soup reaches your preferred consistency.

Can I add other vegetables to the soup?

Definitely! You can add other vegetables like carrots, cauliflower, or even spinach. Just make sure to chop them into small pieces so they cook evenly along with the broccoli.

What can I serve with Broccoli Cheese Soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or even a slice of quiche. For an extra hearty meal, consider adding a grilled cheese sandwich on the side!

For a complete meal, pair this comforting soup with our Air Fryer Corn Ribs—a quick and easy side that’s bursting with flavor!

Shop at Super King Markets for Fresh Ingredients

Visit Super King Markets to pick up fresh broccoli, rich cheeses, and everything you need for this Broccoli Cheese Soup. With high-quality ingredients and unbeatable variety, your next comforting meal is just a shopping trip away.