Asparagus Pasta Carbonara – Super King Markets
Asparagus Pasta Carbonara – A Fresh Take on a Classic
Looking to add a pop of color and flavor to a classic pasta dish? Asparagus Pasta Carbonara blends the creamy, savory elements of traditional Carbonara with vibrant asparagus ribbons for a refreshing twist. Perfect for weeknight dinners or special occasions, this dish is ready in just 30 minutes!
Recipe Summary:
- Total Time: 30 Minutes
- Servings: 4
Ingredients:
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Kosher salt and freshly ground black pepper
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1 cup grated Parmesan (plus more for serving, optional)
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3 large egg yolks
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1 pound jumbo asparagus
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8 ounces pasta (fettuccine or spaghetti)
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6 slices thick-cut bacon, cut into 1/2-inch pieces
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1/4 teaspoon crushed red pepper flakes
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1 clove garlic, minced
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1/4 cup fresh parsley leaves, chopped
Directions
Step 1: Prep the Ingredients
Bring a large pot of salted water to a boil. In a medium bowl, whisk together Parmesan, egg yolks, 1/2 teaspoon salt, and a generous amount of black pepper. Set aside.
Step 2: Prepare the Asparagus
Snap off the woody ends of the asparagus. Use a vegetable peeler to shave asparagus into thin ribbons or slice them thinly.
Step 3: Cook the Pasta
Cook pasta in boiling water according to package instructions for al dente. Reserve 1/2 cup of the pasta water, then drain.
Step 4: Cook the Bacon
In a large skillet over medium-high heat, cook bacon until crisp, about 7-8 minutes. Drain all but 2 tablespoons of bacon fat.
Step 5: Combine Ingredients
Add crushed red pepper flakes and garlic to the skillet, cooking for 1 minute until fragrant. Reduce heat to medium-low, then add the drained pasta and asparagus ribbons, tossing to combine.
Step 6: Create the Sauce
Whisk 1/4 cup reserved pasta water into the egg mixture to temper it. Pour the mixture over the pasta, tossing quickly to coat. Gently cook the eggs to form a creamy sauce, adding more pasta water as needed for consistency.
Step 7: Serve
Divide the pasta among bowls. Garnish with parsley and extra Parmesan. Serve immediately.
Chef’s Tip:
To avoid scrambling the eggs, temper the sauce by whisking in warm pasta water before adding it to the skillet.
Perfect Pairing:
Serve with a crisp green salad and garlic bread for a complete meal.