Baked Chorizo Fundido – Super King Markets

Chorizo Fundido Recipe for Cinco de Mayo

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8

Ingredients:

• 8 oz fresh pork chorizo
• ½ cup sliced green onions (white and light green parts, reserve greens for garnish)
• 1 red bell pepper, diced
• 2 poblano chile peppers, diced
• 2 jalapeño peppers, diced
• 4 oz cream cheese
• 8 oz shredded Monterey Jack cheese
• 4 oz shredded sharp Cheddar cheese
• ¼ cup sour cream

Directions:

1. Cook the Chorizo Mix:
   In a cold skillet, add chorizo, green onions, red bell pepper, poblano chiles, and jalapeños. Gradually heat on medium-high, breaking the chorizo into small pieces. Cook until browned and the vegetables are tender, about 4–6 minutes. Drain excess grease if necessary.

2. Combine Ingredients:
   In a mixing bowl, combine cream cheese, the cooked chorizo mixture, Monterey Jack cheese, Cheddar cheese, and sour cream. Transfer to a shallow, oven-safe dish.

3. Broil to Perfection:
   Preheat your oven's broiler. Place the dish 6 inches below the heat and broil for 5–6 minutes, until the top is golden and bubbly.

4. Serve and Garnish:
   Garnish with chopped tomatoes, green onions, or diced peppers. Serve hot with tortilla chips.

Tips:

• Add a squeeze of lime for extra flavor.
• For a spicier kick, leave the seeds in the jalapeños.

This irresistible appetizer will wow your guests and keep them coming back for more! Perfect for any celebration or gathering. 🥳