Baked Chorizo Fundido

Baked Chorizo Fundido: A Party Favorite

Whether it’s Cinco de Mayo, game day, or a casual get-together, this Baked Chorizo Fundido will be a hit with guests. Rich and Flavorful with savory chorizo, melted cheeses, and fresh peppers, every bite bursts with bold flavors.

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 8

Ingredients:

• 8 oz fresh pork chorizo

• ½ cup sliced green onions (white and light green parts, reserve greens for garnish)

• 1 red bell pepper, diced

• 2 poblano chile peppers, diced

• 2 jalapeño peppers, diced

• 4 oz cream cheese

• 8 oz shredded Monterey Jack cheese

• 4 oz shredded sharp Cheddar cheese

• ¼ cup sour cream

Step-by-Step Directions

Step 1: Cook the Chorizo Mixture

In a cold skillet, add the chorizo, green onions (white and light green parts), red bell pepper, poblano chiles, and jalapeños. Heat the skillet to medium-high, breaking up the chorizo as it cooks. Continue cooking for 4–6 minutes, or until the chorizo is browned and the vegetables are softened. If there's excess grease, drain it off.

Step 2: Mix the Cheese and Chorizo

In a mixing bowl, combine the cooked chorizo mixture with the cream cheese, Monterey Jack cheese, sharp Cheddar cheese, and sour cream. Stir until everything is well combined.

Step 3: Broil the Fundido

Transfer the mixture to a shallow, oven-safe dish. Preheat your oven’s broiler to high. Place the dish on the top rack, about 6 inches from the heat. Broil for 5–6 minutes, or until the top is golden and bubbly.

Step 4: Garnish and Serve

Once the chorizo fundido is broiled to perfection, remove it from the oven. Garnish with chopped tomatoes, sliced green onions, or more diced peppers if desired. Serve immediately with tortilla chips for dipping!

For another cheesy delight, don’t miss our Hatch Chile Quesadilla, a perfect complement to this dish.

Tips for Success

• Add a squeeze of lime for extra flavor.
• For a spicier kick, leave the seeds in the jalapeños.

This irresistible appetizer will wow your guests and keep them coming back for more! Perfect for any celebration or gathering. 🥳

FAQs

Can I use chicken or turkey chorizo instead of pork?

Yes, you can substitute chicken or turkey chorizo for the traditional pork chorizo. While the flavor may be slightly less rich, it will still be a tasty and lower-fat option for this dish.

Can I make this without sour cream?

Yes, if you prefer a different creamy element, you can substitute the sour cream with Greek yogurt or crema (a Mexican-style cream). Both alternatives will provide a slightly different flavor but will still give the dish a creamy texture.

How do I make this spicier?

To make this dish spicier, you can add extra jalapeños or keep the seeds in the jalapeños for more heat. You could also add a dash of hot sauce or a pinch of cayenne pepper to the chorizo mixture for an added kick.

What can I serve with Baked Chorizo Fundido?

This dish pairs perfectly with tortilla chips, but you can also serve it with sliced vegetables (such as bell peppers, carrots, or cucumber), soft flour tortillas, or even warm pita bread. For a more substantial meal, you can serve it alongside Mexican rice or beans.

Can I make this recipe vegetarian?

For a vegetarian version, you can substitute the chorizo with plant-based chorizo or sautéed mushrooms, onions, and peppers to replicate the savory, umami flavor. You can also experiment with adding beans for extra texture.