Gorgonzola Pear Ravioli with Brown Butter and Lemon

Chef Rebecca Taylor of Souley Nourished spent her morning crafting this elegant, seasonal dish featuring fresh ingredients sourced from Super King Market. This handmade ravioli balances creamy gorgonzola, sweet pear, and velvety mascarpone, all brought to life with a bright brown butter and lemon sauce. The recipe highlights the beauty of cooking with intention, quality ingredients, and a touch of creativity—exactly the kind of inspiration you find while shopping at an international supermarket with exceptional variety.

This dish is a reflection of Rebecca’s connection to her ingredients, turning simple components into a restaurant-worthy plate perfect for a cozy dinner or special occasion.

Why You’ll Love This Recipe

✔ Perfectly Balanced: Bold, savory gorgonzola meets the gentle sweetness of pear.
✔ Elegant and Impressive: A refined dish made right at home with ease.
✔ Flexible: Swap in different cheeses or fruit and adjust flavors to your liking.

Ingredients You’ll Need

For the Fresh Pasta Dough

• 2 cups all-purpose flour
  

• 2 large eggs
  

• ½ teaspoon salt
  

• 1 tablespoon olive oil
  

• Water, as needed
  
  

For the Gorgonzola Pear Filling

• ½ cup gorgonzola cheese, crumbled
  

• 1 ripe pear, peeled and diced
  

• ½ cup mascarpone cheese
  

• 1 teaspoon olive oil
  

• Salt & white pepper, to taste
  
  

For the Egg Wash

• 1 egg, beaten
  

• 1 tablespoon water
  
  

For the Brown Butter & Lemon Sauce

• 4 tablespoons unsalted butter
  

• Zest of 1 lemon
  

• Juice of ½ lemon
  

• Fresh herbs: sage, thyme, or parsley
  

• Salt & black pepper
  
  

For Serving

• Extra gorgonzola, crumbled
  

• Fresh herbs
  

• Toasted walnuts or pine nuts (optional)
  
  

How to Make the Ravioli

1. Make the Filling

Add gorgonzola, pear, mascarpone, and olive oil to a food processor. Blend until smooth and thick, similar to cookie-dough consistency. Add more gorgonzola if needed.

2. Prepare the Pasta

Divide dough into four portions. Roll each piece very thin using a pasta machine or rolling pin. Keep unused dough covered so it doesn’t dry out.

3. Form the Ravioli

Cut rounds using a cutter or glass. Add a small scoop of filling to half the rounds. Brush edges with egg wash and top with another round. Press firmly to seal, removing air pockets.

4. Cook the Ravioli

Bring a large pot of salted water to a boil. Add ravioli and cook for 2–3 minutes, or until they float. Remove with a slotted spoon.

5. Make the Brown Butter Sauce

Melt butter in a skillet over medium heat. Allow it to brown until nutty and golden. Add lemon zest and stir.

6. Finish the Dish

Add cooked ravioli to the skillet and toss gently. Finish with lemon juice, herbs, and black pepper.

7. Serve

Plate the ravioli and spoon remaining brown butter over the top. Garnish with herbs, cheese, and toasted nuts.

Weekly Offers at Super King Market

Enjoy seasonal savings on fresh ingredients every week. Whether you’re shopping for cheese, herbs, pears, or pantry staples, Super King Market brings unbeatable value and high-quality options throughout the store. Check your local ad to find promotions on items perfect for elevating homemade meals just like this one.

FAQs

What can I substitute for gorgonzola?

You can use Roquefort or a mild goat cheese for a similar creamy texture. If you shop at an ethnic grocery store, you may also find unique regional blue cheeses worth trying.

Can I use a different fruit instead of pear?

Yes, apples or figs make great alternatives. When you’re browsing fresh produce, choose fruit that’s naturally sweet and firm enough to hold its texture in the filling.

How do I make the filling without a food processor?

Chop the ingredients finely and mash them with a fork or masher. When you pick cheese from a Mediterranean grocery store, you often get softer varieties that blend easily.

Can I make the ravioli ahead of time?

Absolutely. Freeze the ravioli on a tray, then transfer them to a bag. Cook them straight from the freezer. This is especially convenient if you rely on grocery delivery services for weekly meal prep.

What if I don’t want to use lemon?

You can substitute white wine or a splash of vinegar for acidity. Look for options during your next visit to a grocery store near you for easy swaps.

What can I serve with this ravioli?

A simple green salad or light pasta pairs beautifully. When shopping at a butcher shop inside a large market, you can also pick up a protein to round out the meal.

Enjoy More From Chef Rebecca Taylor

Follow Rebecca on Instagram @Souley_Nourished
Visit: souleynourished.com

For a whole Italian-inspired meal that will wow, serve this ravioli with a side of our Simple Pesto Pasta.

Conclusion

This Gorgonzola Pear Ravioli is a beautiful balance of sweet, savory, and bright flavors, showcasing how simple ingredients can transform into an elegant meal. With quality items from Super King Market and inspiration from Chef Rebecca Taylor, this dish brings warmth, creativity, and a touch of Italian comfort to your table. It’s the perfect recipe for anyone who loves cooking with intention and seasonal freshness.