Valentine's Day Dinner Recipe

Posted by Super King Markets on

Valentine’s Day Dinner

Why go out to a crowded restaurant when you can make your special someone the perfect meal at home for Valentine’s Day! Try something new and exciting that your someone special will absolutely love like this delicious roasted rack of lamb, and some chili chocolate covered strawberries to spice up your evening!

Roasted Rack of Lamb:

Ingredients:

  • ½ c. fresh bread crumbs
  • 2 tbsp. minced garlic
  • 2 tbsp. chopped fresh rosemary
  • 1 tsp. salt
  • ¼ tsp. Black pepper
  • 2 tbsp. olive oil
  • 1 rack of lamb
  • 1 tsp. salt
  • 1 tsp. Black pepper
  • 2 tbsp. olive oil
  • 1 tbsp. Dijon mustard

Directions:

Preheat oven to 450°F. Move oven rack to the center position.

In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside.

Season the rack of lamb all over with salt and pepper. Heat 2 tablespoons olive oil in a large, heavy oven-proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring.

Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat or let it cook longer depending on your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between ribs.

Serve with a roasted potatoes and asparagus for a complete meal.

Pair with a pinot noir, red blend, or even a dry Rose´

Recipe from Delish

Chili Chocolate Covered Strawberries

Ingredients:

  • 6 ounces bittersweet chocolate, chopped
  • 3 tablespoons heavy cream
  • 1 tablespoon butter
  • 1/8 teaspoon ground pure chili powder, such as ancho
  • 10 large strawberries with long stems

Directions:

In a heat-proof mixing bowl, add the chocolate, cream, and butter. Place over a smaller pot of simmering water. Be sure the water does not touch the bottom of the bowl. Stir until chocolate is melted. Stir in the chili powder and mix until fully incorporated.

Hold each strawberry by the long stem and dip into the chocolate allowing the excess to drizzle back into the pan. Place chocolate covered strawberries on a parchment or waxed paper lined sheet tray. Once chocolate is cool, chill until fully set, about 30 minutes.

Recipe from Food Network

 


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