Summer time means its Grilling time! Check out this grilled to perfection side that is great with any Grilled meat or main dish for Summer!
Smokey Grilled Sweet Potato Wedges
20 ounces sweet potatoes washed and dried
2 tsp Oil
1 tbsp Southwestern Pork Rub
2 tsp finely chopped Fresh Cilantro
With the lid closed, reheat the grill to medium heat.
Leaving the skin on, cut the sweet potatoes into large wedges, similar in size to thick cut steak fries. Transfer the cut sweet potatoes to a large baking sheet and drizzle with oil, tossing to coat evenly.
Sprinkle half of the Homemade Southwestern Pork Rub evenly over the oiled sweet potatoes. Flip and sprinkle the remaining rub on the other side.
Remove the sweet potatoes from the baking sheet and transfer them directly onto the hot grill. Cook, with the lid closed, for 3 - 4 minutes. Flip, and cook for an additional 3 - 4 minutes on the other side.
Note: If the sweet potatoes are not tender enough after grilling both sides, transfer to a top rack in the grill, reduce the heat to medium-low, and cook until tender.
Remove the sweet potatoes from the grill, transfer to the baking sheet previously used and sprinkle with cilantro. Serve.