Overnight Oats with Stonefruit

Posted by Super King Markets on
overnight oats
Make overnight oats with Stone Fruit! 
  • 1 1/3 cups milk, unsweetened almond milk or unsweetened coconut milk
  • 1/3 cup Greek yogurt
  • 1/2 teaspoon vanilla or almond extract
  • 1 1/2 tablespoons maple syrup
  • pinch of sea salt
  • 1 cup rolled oats
  • 1-2 fresh ripe Chilean nectarines or peaches, roasted pistachios, and flaked coconut


In a medium bowl, whisk together milk, vanilla extract, maple syrup, and sea salt. Scoop ½ cup oats into two 8 ounce jars. Pour the sweetened milk mixture over the oats. Cover jars and refrigerate for at least 4 hours, or overnight.

In the morning, top your soaked oats with chopped stone fruit, and any other goodies you desire and you’ve got breakfast to go.

serves 2

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