Enjoy Some Maple Mustard Grilled Corn with Bacon on the BBQ as a side to a refreshing Summer Dinner!
Maple- Mustard Grilled Corn with Bacon
12 ears corn
1/4 cup Maple Syrup
2 tbsp Dijon Mustard
1 pinch all spice
6 slices of Bacon
- Brush 12 husked ears with olive oil. Grill on medium-high until tender, about 20 minutes.
- Meanwhile, in a small bowl, combine 1/4 cup maple syrup, 2 tablespoons Dijon mustard, and a pinch of allspice.
- Cook 6 slices of bacon until crisp, about 6 minutes; drain on paper towels. Finely chop bacon and set aside on a platter.
- During the last 3 minutes of grilling, baste corn with maple-mustard glaze. Roll corn in bacon. Serve immediately.