Hello Summer! Here are tips to make different variations of infused water to get ready to take on summer.
Gather your all ingredients, gather large mason jars with lids. Peel your fruits or vegetables. Avoid using fruit that is bruised or overly ripe. Cut fruits/vegetables into small cubes because the flavor will infuse more quickly.
Let the water sit for a few hours to allow the flavors to infuse. The longer the better. Let sit in the fridge or add ice.
- Strawberries, Raspberries, Blueberries
- Melon, Apples
- Pears, Apples
- Blueberry lemon mint
- Green Apple Raspberry Rosemary
- Pineapple Cucumber mint
- Kiwi & Blackberry
Serve and Enjoy! ☀️