Cute, easy and awesome! Make Chocolate Covered pretzels this Halloween. All you need is Pretzel sticks, white chocolate melts, and editable black ink or mini chocolate chips.
• 6 pretzel rods
• 1/4 cup white chocolate melts
• 18 mini chocolate chips
• White icing tube
Line a baking sheet with wax paper or you can use parchment paper. Micowave 1/4 cup white chocolate melts for 30 seconds. Stir/heat until melted. Spoon the melted white chocolate over each pretzel rod covering half the pretzel. Gently lay on the baking sheet to cool down and harden for at least 30-40 mins. Apply a small dab of the icing tube to the back of the candy eyes and carefully attached 2 eyes to each pretzel rod. Apply another small dab of a chocolate chip and attach to each pretzel rod to resemble a mouth.