It begins with Chobani® yogurt.
Fruit and Yogurt Pops
1 cup Chobani® Vanilla
Blended Greek Yogurt
3/4 cup mango peeled and diced, blackberries pitted and quartered, or raspberries
3 tablespoons honey
1/4 cup heavy cream
- In a saucepan, combine fruit and honey. Bring to a boil, remove from heat, and chill completely. In a bowl, whip cream until it holds stiff peaks. Using a rubber spatula, fold in yogurt.
- Stir in fruit along with any juices to create swirl effect. Transfer mixture to ice pop molds, wrap, and freeze until completely solid before serving.
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