Football season is finally back, and we couldn’t be more excited! Trying to think of some easy and delicious appetizers for all you Sunday and Monday Football viewing days? Check out these recipes for some great dips for game days!
Slow-Cooker Spinach Dip:
Mix 1 cup grated smoked mozzarella, 1/2 cup grated Parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
Hot Crab Dip:
Mix 8 ounces each crabmeat and cream cheese, 1/4 cup heavy cream, 1/2 cup each Parmesan and muenster, a splash of lemon juice, 1 minced garlic clove and a pinch of pepper in a baking dish. Add 1/2 cup mixed basil, parsley and chives. Bake at 375 degrees F, 30 minutes.
Saute 1 each chopped yellow and red onion in olive oil over low heat until caramelized, 30 minutes; cool. Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper.
Mix 1/2 pound each grated cheddar and pepper jack, 1/4 cup each mayonnaise and sour cream and 2 tablespoons diced pimientos. Season with hot sauce and onion and garlic powder.
* Recipes from the Food Network