It’s officially October which means it’s officially Pumpkin Season! Check out these absolutely delicious, and easy pumpkin swirl chocolate brownies! Get into the Fall and Halloween season with everything pumpkin!
Easy Pumpkin Swirl Chocolate Brownies
For pumpkin swirl filling:
3 oz. cream cheese, softened
1/2 cup canned pumpkin puree (not pumpkin pie filling)
1 large egg
3 tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 (18 oz.) box brownie mix any brand at Super King will work
Oil, water and eggs as called for on box
Heat oven to 350 degrees F. Line a 9-inch square pan with parchment paper and spray with nonstick cooking spray.
In a medium bowl, beat all filling ingredients with an electric mixer on low speed until smooth. Set aside.
In a large bowl, mix brownie batter, oil, water and eggs as called for on box. Pour 3/4 of the batter into prepared pan. Pour pumpkin swirl filling evenly over batter. Pour remaining brownie batter evenly over filling. Swirl through batter several times with a knife for a marbled effect.
Bake 45 to 50 minutes or until a toothpick inserted in the center comes out almost clean. Cool completely before cutting into 16 squares. Store covered in refrigerator up to 4 days.