Don't know what to have for breakfast this week? Here's a quick an easy meal idea.
- 4 corn tortillas
- 1 cup grated white cheddar cheese
- 4 large eggs white
- 4 tablespoons chopped fresh cilantro, divided
- 7 ounces fresh chorizo or soy Chorizo
- 4 tablespoons fresh cilantro, sliced
- sliced onion (optional)
- Sour cream (optional)
- Hot sauce or salsa (optional)
- Lime (optional)
- Pinch of sea salt
Brush large nonstick skillet with olive oil. Char tortillas on griddle, turning with tongs. Arrange tortillas in single layer in skillet.
Whisk egg whites and 2 tablespoons cilantro in medium bowl. Season with salt. Sauté chorizo sausage in heavy medium nonstick skillet over medium-high heat until cooked through, breaking up with back of spoon, about 5-7 minutes. Add green onions and sauté 2 minutes. Add egg mixture and stir until very softly set, about 2 minute. Remove egg mixture from heat.
Cook tortillas in griddle over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute. Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro. Fold each tortilla in half. Serve with sour cream and hot sauce, if desired.