This easy and refreshing appetizer is perfect for your summer gatherings!
1 cantaloupe (4 pounds for .99c)
16 thin slices prosciutto
Cut top and bottom off cantaloupe, stand cantaloupe upright on one of the cut ends. Peel cantaloupe, then cut in half. Scoop seeds out using a spoon and discard. Cut each lengthwise into 8 shaped wedges.
Wrap a prosciutto slice around the middle of each cantaloupe. Arrange on a serving tray and serve.
Prices valid (7/13-7/19/16)